CHICKEN BREASTS WITH TOMATOES AND CAPERS
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 6 grams, Sodium 1163 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN IN TOMATO-CAPER SAUCE
This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad. If you don't have capers, try using diced green olives instead. -Shemaine Rohrbach, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Brown chicken on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, spinach, capers, basil and cayenne. Return chicken to pan. Cook, covered, 8-10 minutes or until chicken is no longer pink., Sprinkle with cheeses. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 5g fiber), Protein 45g protein. Diabetic Exchanges
EASY BONELESS CHICKEN BREASTS WITH TOMATOES AND CAPERS
Steps:
- Gather the ingredients.
- Using a meat mallet, gently pound the chicken breasts between sheets of plastic to an even thickness of about 1/2 inch.
- Combine flour with salt and pepper; dredge the chicken in the flour mixture.
- Heat oil and butter in a large skillet or sauté pan over medium-high heat until hot; add chicken and cook for about 5 minutes, until browned. Turn and cook for about 3 to 4 minutes longer, or until browned.
- Remove chicken to a platter for the time being.
- To the skillet, add the minced garlic, wine, and lemon juice. Simmer for 2 to 3 minutes, or until the liquid is almost evaporated.
- Add the tomatoes and chicken broth; simmer for 4 minutes, or until reduced by about a quarter. Add capers and cook for 2 minutes longer.
- Stir in 1 tablespoon of butter and return the chicken to the skillet. Continue simmering for about 5 minutes longer, or until chicken is fully cooked.
- Cooking time may vary, depending on thickness of the chicken.
- Serve and enjoy!
Nutrition Facts : Calories 1007 kcal, Carbohydrate 23 g, Cholesterol 289 mg, Fiber 3 g, Protein 92 g, SaturatedFat 17 g, Sodium 790 mg, Fat 58 g, ServingSize 4 to 6 servings, UnsaturatedFat 35 g
CHICKEN BREAST WITH TOMATO SAUCE AND CAPERS
Everybody can have a lack of inspiration on what to cook for dinner. So here's a simple recipe that is sure to get the job done. Chicken breast, served with tomato sauce, drizzled with white wine, and finished with some capers. It's fantastic for when you're in a hurry, because it's ready in just 30 minutes!
Provided by Vlad Popa
Categories Chicken & turkey, dairy-free, Fruit & vegetables, low sodium, Main course, nut-free
Time 30m
Yield 3
Number Of Ingredients 1
Steps:
- Slice the chicken breast in halves and season it with salt and pepper. Coat it with flour.
- Heat a skillet, add vegetable oil and begin cooking the chicken. Fry it for about 6-7 minutes per side.
- Remove the chicken from the pan, and in the remaining fat, add the onion, garlic, and bell pepper. Stir, and when the onion becomes translucent, pour the diced tomatoes, white wine, and season with mixed herbs.
- Add the capers and the previously cooked chicken. Leave on heat for about 2-3 minutes.
- Serve warm!
Nutrition Facts : Calories 364 calories, Protein 25 grams, Fat 28 grams, Carbohydrate 14 grams
BREAST OF CHICKEN WITH CAPERS AND CORN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut each breast in half. Cut away >and discard any membranes or bone sections, and any remaining peripheral fat. Sprinkle chicken with salt and pepper.
- Cut kernels from ears of corn. There should be about 1 cup.
- Heat butter in a heavy skillet large enough to hold chicken breasts in one layer. Add breasts and cook 2 minutes. Turn chicken pieces and sprinkle shallots between the pieces. Add wine and bring to boil. Cover and cook about 3 minutes.
- Sprinkle with capers and cream. Stir to distribute ingredients. Cover and cook 5 minutes.
- Transfer chicken pieces to warm platter. Add corn to the sauce and cook 1 minute. Add chives and stir. There should be about 1 cup sauce.
- Spoon sauce over chicken pieces and serve.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 9 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN BREASTS IN CAPER CREAM SAUCE
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Provided by MOMMYTO2BOYS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 1.8 g, Cholesterol 132.1 mg, Fat 21.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 12.7 g, Sodium 974.3 mg, Sugar 0.3 g
CHICKEN AND CAPERS IN TOMATO SAUCE
If you like tons of sauce then double all ingredients, this can also be cooked in the oven instead of on top of the stove using an oven proof skillet, this is even better better the second day! --- see my recipe#136292
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken pieces with seasoning salt (or regular salt) and pepper.
- Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
- Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
- Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
- Transfer to a plate.
- Pour off some of the fat, and leave a little in the skillet.
- Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
- Add/mix in marinara sauce, chicken broth, wine and capers.
- Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
- Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
- Using long tongs transfer the chicken to a large serving platter.
- Boil the sauce until slightly thickened (about another 5 minutes).
- Spoon the sauce over chicken.
- Serve with grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 1501, Fat 99, SaturatedFat 24.2, Cholesterol 325.1, Sodium 1343.7, Carbohydrate 54.8, Fiber 5.5, Sugar 18.3, Protein 89.4
CHICKEN BREASTS WITH TOMATOES AND CAPERS
Simple, quick, and delicious recipe (I modified it by using thighs and cooking everything a bit longer) from the New York Times' Pierre Franey. It's not as caper-y as you'd think/fear!
Provided by lecole54
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and sauté over medium¬-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 461.5, Fat 26.5, SaturatedFat 8.5, Cholesterol 108.1, Sodium 476.1, Carbohydrate 12.5, Fiber 2.4, Sugar 4.9, Protein 33
CHICKEN BREASTS WITH TOMATOES AND CAPERS
Provided by Pierre Franey
Categories Chicken Herb Poultry Tomato Quick & Easy Dinner White Wine Summer Capers
Yield Yield: 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken well with salt and pepper.
- Heat the oil and butter in a heavy-bottomed skillet. Add the chickenbreasts and sauté over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Scatter the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well. Bring to a boil, cover, reduce heat and simmer for 10 minutes, or until the chicken is cooked.
- Sprinkle with parsley and serve.
CHICKEN WITH LEMON-CAPER SAUCE
A rich chicken dish, perfect for a special meal.
Provided by ALISSASMOM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
- Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
- Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
- To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g
More about "chicken breast with tomato caper sauce recipes"
GRILLED CHICKEN BREASTS WITH TOMATO-CAPER SAUCE …
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy BBQ & Grilled Chicken Breast RecipesCalories 232 per serving
- To prepare sauce: Heat 1 1/2 tsp. oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Stir in tomatoes, wine, capers, and 1/4 tsp. each salt and pepper; cook until the liquid has evaporated slightly, about 4 minutes. Stir in butter; cook, stirring, until the sauce has thickened slightly and the tomatoes are soft, 1 to 2 minutes. Remove from heat and stir in basil. Keep warm.
- To prepare chicken: Place chicken between 2 sheets of plastic wrap; pound with a mallet to 1/2-inch thickness. Rub with oil and sprinkle with salt and pepper. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 4 to 5 minutes per side. Serve the chicken with the sauce.
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN BREASTS WITH TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.cc
CHICKEN THIGHS WITH TOMATO-CAPER SAUCE - SOUTHERN LIVING
From southernliving.com
CROCKPOT CHICKEN IN TOMATO CAPER SAUCE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN BREASTS WITH TOMATO-OLIVE SAUCE - SEASONED KITCHEN
From seasonedkitchen.com
DINNER + LUNCH COMBO: TOMATO-CAPER CHICKEN BREASTS
From makegoodfood.ca
CHICKEN BREASTS WITH OLIVE, TOMATO AND CAPER DRESSING
From simply-delicious-food.com
CHICKEN BREAST WITH TOMATO-CAPER SAUCE RECIPE - DOUGTHECOOK
From dougthecook.com
CREAMY TUSCAN CHICKEN - AVERIE COOKS
From averiecooks.com
CHICKEN AND CAPER SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY ALMOND CHICKEN BREAST WITH CHERRY TOMATO BASIL SAUCE
From somebodyfeedseb.com
CHICKEN THIGHS WITH TOMATO CAPER SAUCE - RENEE'S KITCHEN …
From reneeskitchenadventures.com
CHICKEN BREASTS WITH CAPERS AND TOMATOES - THINKING MAN'S KITCHEN
From thinkingmanskitchen.com
CHICKEN WITH CAPERS AND OLIVES IN TOMATO SAUCE | SO DELICIOUS
From sodelicious.recipes
ONE-PAN CHICKEN BREAST WITH TANGY CAPER SAUCE | RECIPE - KITCHEN …
From kitchenstories.com
BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS - EAT THIS …
From eatthis.com
CHICKEN WITH WILD MUSHROOMS, TOMATOES, AND CAPERS OVER …
From chicken.ca
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY CHICKEN DINNER
From diethood.com
SAUTEED CHICKEN BREASTS WITH TOMATO-BASIL SAUCE WITH CAPERS
From cooksillustrated.com
RECIPES - CHICKEN BREASTS WITH TOMATOES AND CAPERS - PIERRE FRANEY
From pierrefraney.com
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN IN TOMATO CAPER SAUCE RECIPE
From crecipe.com
ADD THIS CROCKPOT CHICKEN IN TOMATO CAPER SAUCE TO YOUR CLEAN …
From dev.cleanfoodcrush.com
LIGHTLY ROASTED CHICKEN BREASTS WITH A TOMATO, OLIVE AND CAPER SALSA
From drizzleanddip.com
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN BREAST WITH TOMATOES AND GARLIC RECIPE - IFOODREAL.COM
From ifoodreal.com
GRILLED CHICKEN BREASTS WITH TOMATO-CAPER SAUCE RECIPE | EATINGWELL
From mastercook.com
CHICKEN BREAST TOMATOES & CAPERS | SICILIAN COOKING
From siciliancookingplus.com
CHICKEN WITH SPICED TOMATO, CAPER & OLIVE SAUCE - RECIPE
From finecooking.com
CHICKEN WITH CAPER SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN MEAL
From laughingspatula.com
SAUTEED CHICKEN WITH TOMATO, CAPERS & LEMON SAUCE
From afoodieaffair.com
BONELESS CHICKEN BREAST WITH TOMATOES AND CAPERS! - LIVING
From livingthegourmet.com
CREAMY CAPER SAUCE - THERESCIPES.INFO
From therecipes.info
ITALIAN CHICKEN WITH CAPERS AND CHERRY TOMATO SAUCE - SIP AND …
From sipandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love