Outrageously Good Brownies Can Be Vegan Recipes

OUTRAGEOUSLY GOOD BROWNIES (CAN BE VEGAN)

Outrageously Good Brownies (can Be Vegan) image

Make and share this Outrageously Good Brownies (can Be Vegan) recipe from Food.com.

Provided by Shannon Holmes

Categories Bar Cookie

Time 30m

Yield 6 large brownies, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/2 cup chocolate chips (semi sweets are usually vegan)
3/4 cup sugar
1 teaspoon vanilla
2 egg whites (or 1 tbsp. ener-g egg replacer plus 3-4 tbsp. water)
1 cup all-purpose flour
1 teaspoon baking powder
1/4-1/3 cup additional chocolate chips (optional)

Steps:

Preheat oven to 325 degrees.
Heat chocolate chips and oil in a small saucepan over low heat, mixing occasionally until chips are melted.
Remove from heat and set aside.
Mix egg whites (or egg replacers and water), sugar and vanilla in a large bowl until smooth.
Mix in cooled chocolate, stir until very smooth.
Stir in flour and baking powder until smooth.
Stir in chocolate chips if using.
Place in a 8 or 9 inch round or square pan, sprayed with cooking spray.
Cook about 20-25 minutes or until brownie springs back when touched.
Let cool and cut in wedges or squares.

Nutrition Facts : Calories 408.4, Fat 22.6, SaturatedFat 4.9, Sodium 80.8, Carbohydrate 50.1, Fiber 1.4, Sugar 32.8, Protein 3.9

RAW VEGAN BROWNIES

Raw Vegan Brownies image

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling, and is a great way to get some in your diet, it's so good for you if you make sure to get virgin, unrefined, cold-pressed coconut oil.

Provided by Debra1113

Categories Bar Cookie

Time 5m

Yield 12 squares

Number Of Ingredients 4

Ingredients

1 cup walnuts
1 cup dates
1/4 cup cacao (raw, powder form)
1/2 tablespoon coconut oil

Steps:

Put all ingredients into food processor.
Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together. If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be. It can get quite fudgy if you process it longer. We prefer it processed less, and more cake-like. Try it different ways and discover what you like best!
Press mixture into pan, and refrigerate for a couple of hours.
Cut into squares and store in airtight container in fridge or freezer.
Note: We have eaten this many times right from the food processor. It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.
Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.

Nutrition Facts : Calories 103.2, Fat 7, SaturatedFat 1.1, Sodium 0.4, Carbohydrate 10.5, Fiber 1.6, Sugar 8, Protein 1.8

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