Joshuas Little Pizzas Recipes

ZOE'S EASY, RUSTIC MINI PIZZAS

Zoe's Easy, Rustic Mini Pizzas image

I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!

Provided by CookieMonster

Categories Appetizers and Snacks Cheese

Time 1h

Yield 12

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups warm water
3 tablespoons olive oil
2 tablespoons instant yeast
1 teaspoon kosher salt
1 teaspoon white sugar
1 ½ cups prepared tomato sauce
1 clove garlic, diced
2 tablespoons fresh oregano, diced
2 tablespoons fresh basil, diced
2 tablespoons olive oil
1 tablespoon white vinegar
1 teaspoon white sugar
1 cup shredded mozzarella cheese
1 cup chopped fresh spinach, or to taste

Steps:

Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
Bake in the preheated oven for 15 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.6 g, Cholesterol 6 mg, Fat 7.6 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 385.1 mg, Sugar 2.1 g

TINY PIZZAS

Tiny Pizzas image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 25m

Yield about 20 mini pizzas

Number Of Ingredients 5

Ingredients

2 large store-bought pre-baked pizza shells
Your favorite jarred tomato sauce
1 pound grated mozzarella cheese
Grated Pecorino Romano or Parmigiano-Reggiano, as needed
Leaves from 1 large sprig fresh basil

Steps:

Preheat oven to 450 degrees F.
Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

LITTLE PIZZAS

Little Pizzas image

These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 woven wheat crackers
1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
3 slices pepperoni

Steps:

Place crackers on microwaveable plate; top with cheese and pepperoni.
Microwave on HIGH 15 to 30 sec. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g

LITTLE APPETIZER PIZZAS

Little Appetizer Pizzas image

Make and share this Little Appetizer Pizzas recipe from Food.com.

Provided by TasteTester

Categories Cheese

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 Triscuit crackers
3 pepperoni slices
3 teaspoons shredded cheddar cheese, or a mozzarella and cheddar mixture

Steps:

Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
Microwave on high 15-30 seconds or until cheese is melted.
When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.

Nutrition Facts : Calories 81.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.4, Sodium 122.7, Carbohydrate 8.3, Fiber 1.3, Sugar 0.1, Protein 2.8