ZOE'S EASY, RUSTIC MINI PIZZAS
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!
Provided by CookieMonster
Categories Appetizers and Snacks Cheese
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
- Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
- Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
- Bake in the preheated oven for 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.6 g, Cholesterol 6 mg, Fat 7.6 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 385.1 mg, Sugar 2.1 g
TINY PIZZAS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield about 20 mini pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
- Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
LITTLE PIZZAS
These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place crackers on microwaveable plate; top with cheese and pepperoni.
- Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LITTLE APPETIZER PIZZAS
Make and share this Little Appetizer Pizzas recipe from Food.com.
Provided by TasteTester
Categories Cheese
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
- Microwave on high 15-30 seconds or until cheese is melted.
- When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.
Nutrition Facts : Calories 81.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.4, Sodium 122.7, Carbohydrate 8.3, Fiber 1.3, Sugar 0.1, Protein 2.8
JOSHUA'S LITTLE PIZZAS
My kindergarten teacher's son Joshua created these pizzas. You see when I was in kindergarten he wasn't born, but my niece, Mia, is in his class now. Small world huh? Anyways Josh created these "Little Pizzas" when Mia was at his house for a play date! This recipe is in the words of Joshua himself (with a bit of punctuation hehe!). He says: "deez Pizzis are fum Berklee (these pizzas are from Berkeley). Enjoy! Love Joshua and Mia and Andi. NOTE: All toppings should be ALREADY cooked! For the toppings you can add anything! Josh's sister Ella is lactose intolerant so we used pesto! Be creative--it's YOUR pizza!
Provided by The Happy Cook
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Toast 2 English muffins for each person in a toaster or toaster oven.
- Spread on tablespoon of catsup or tomato sauce on the English muffins.
- Place desired amount of cheese on "pizza".
- Add desired toppings.
- Cook in oven for 5-10 minutes until cheese is melted.
- Let cool and enjoy your creation!
Nutrition Facts : Calories 212.8, Fat 15.6, SaturatedFat 10, Cholesterol 51.5, Sodium 107.5, Carbohydrate 3, Sugar 0.7, Protein 15.1
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- For the sauce, in a medium saucepot over medium heat add olive oil and once hot add roughly chopped garlic, and red pepper flakes. Stir and cook until fragrant.
- Add in crushed tomatoes. Stir together and bring to a light simmer. Cook for 6-8 minutes then season to taste with salt and pepper. Cool completely.
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- Bake in a 500-550F degree oven for 20-25 minutes or until the crust is golden brown.
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