Asian Style Primavera Recipes
ASIAN-STYLE PRIMAVERA
Make and share this Asian-Style Primavera recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes.
- Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; discard stems. Stir cornstarch into reserved mushroom liquid.
- Cook pasta according to package directions. Drain and keep warm.
- In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
- Lightly coat a wok or large skillet with nonstick cooking spray. Heat over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 minutes or until crisp-tender. Add green onions and stir-fry for 1 minute more. Remove vegetables from wok and set aside.
- Add chicken mixture to wok. Stir-fry for 2 to 4 minutes or until chicken is no longer pink.
- Push chicken from center of wok. Stir cornstarch mixture; add to center of wok. Cook and stir until thickened and bubbly.
- Return vegetables to wok. Add mushrooms and pasta. Stir to coat with sauce.
- Stir for 1 minute or until thoroughly heated.
- Garnish with green onion if desired.
Nutrition Facts : Calories 361.8, Fat 3.2, SaturatedFat 0.8, Cholesterol 85.2, Sodium 617.3, Carbohydrate 48.1, Fiber 4.8, Sugar 6.4, Protein 28.7
PAN-ASIAN PASTA PRIMAVERA
This is an absolutely delicious recipe for Pasta Primavera with an Asian influence. You can use any type of pasta. Recipe courtesy San-J.
Provided by hannahactually
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to instructions on package.
- In a saucepan, saute onion in oil until transparent. Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
- Cover pan to steam in flavor and cook to desired doneness.
- In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
- Serve warm and enjoy!
Nutrition Facts : Calories 329.8, Fat 2.1, SaturatedFat 0.4, Sodium 682.5, Carbohydrate 64.2, Fiber 4.1, Sugar 4.3, Protein 12.6
PRIMAVERA NOODLES
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Provided by BECKARIAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g
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