30 Easy Ways To Make Caribbean Food Recipes
30 EASY WAYS TO MAKE CARIBBEAN FOOD
These Caribbean recipes bring the flavors of the tropics right into your home! From entrees to sides to cocktails, these easy dishes are the next best thing to a vacation!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Caribbean dish in 30 minutes or less!
Nutrition Facts :
EASY CARIBBEAN CHICKEN
This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add chicken and seasoning; saute until chicken is lightly browned and no longer pink, about 5 minutes. Add tomatoes, pineapple and barbecue sauce. Bring to a boil; cook and stir until flavors are blended and chicken is cooked through, 5-7 minutes. Serve with rice and, if desired, cilantro.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 605mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges
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- Roti. You can find many different versions of roti on the different Caribbean islands. Most versions are served as a dish with the flatbread served on the side.
- Jamaican Jerk Chicken. This must be one of the most classic Caribbean recipes. I love this authentic Jamaican jerk chicken recipe that comes straight from Chef Morris in Jamaica.
- Jamaican Oxtail Stew. Jamaican Oxtail Stew is a traditional Jamaican recipe, dating back as far as the 1500s, when the African one-pot cooking traditions were used by the African slaves and maroons on the island.
- Caribbean Chickpea and Potato Curry. They eat a lot of meat in the Caribbean and at times I find it hard to find vegetarian dishes. But, this chickpea curry is a great exception and you find variations of it on different Caribbean islands.
- Jamaican Rice and Peas – the Simple & Quick Version. Rice and Peas is one of Jamaica’s staples, but you can find it on many other Caribbean islands as well.
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- Caribbean Pepperpot Stew. This Caribbean dish comes from Guyana, where it’s still a popular Christmas dish. In Antigua and Barbuda Fungi and Pepperpot (pepperpot stew with cornmeal dumplings) is considered their national dish.
- Johnny Cake. If you’re from the US you might know Johnny cakes as you can nowadays find them in the cuisine of New England. Johnny cakes originate from the indigenous people of North America and on many Caribbean islands you find this flatbread made with either cornmeal or flour, and sometimes deep-fried.
- Trinidadian Doubles. This is some of my favorite street food anywhere in the world! Doubles is a common street food from Trinidad and Tobago, which you can nowadays find on several Caribbean islands.
- Trinidad Corn Soup. Trinidad corn soup is another popular street food in Trinidad and Tobago. This vegan soup is full of flavors and textures. It’s so delicious that it might just become your favorite soup once you’ve tried it.
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