Hamburgers By Eddie Recipes

CARIBBEAN-STYLE BURGER WITH JERK KETCHUP AND BEER BATTERED ONIONS

Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions image

Provided by Eddie Jackson

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 28

Ingredients

1/2 cup ketchup
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon chile flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar
1/2 teaspoon dried thyme
1/2 lime, juiced
Canola oil, for frying
1 cup all-purpose flour
1 12-ounce bottle dark beer
1 large white onion
Salt and freshly ground black pepper
4 to 8 ounces ground beef
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne
1 1/2 teaspoons chile flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons brown sugar
1 1/2 teaspoons dried thyme
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 to 4 hamburger buns

Steps:

For the ketchup: Combine the ketchup with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar, thyme and lime juice.
For the onion rings: Preheat a deep fryer with canola oil to 375 degrees F. Combine the flour with some beer until the batter is the consistency of pancake batter, a quarter to half of the bottle. Slice the onion into 1/2-inch rings, then separate the individual rings. Add the onions into the wet mixture. Fry until golden brown, 3 to 5 minutes. Drain the onion rings and immediately sprinkle with some salt and pepper.
For the burger: Preheat a grill to medium-high heat. Combine the beef with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar and thyme. Form the beef into 2 to 4 patties then press the center of each with your thumb to create an indent. Drizzle the patties with olive oil. Sprinkle each side with salt and pepper. Cook until the center is medium pink, 5 to 8 minutes per side.
Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings.

HAMBURGERS BY EDDIE

Hamburgers by Eddie image

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Provided by BigE1512

Categories Hamburgers

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.g. A-1), or to taste

Steps:

Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 1.1 g, Cholesterol 143 mg, Fat 31.4 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 12.6 g, Sodium 151 mg, Sugar 0.1 g

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