Charcoal Grilled Duck Recipes
SOUTH TEXAS BARBECUED DUCK
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat. The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite. You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames. Straight kosher salt and freshly ground black pepper can be used in place of the Lawry's.
Provided by Sam Sifton
Time 5h
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Light a charcoal grill or smoker, or heat oven to 250.
- Make a dry rub by combining the cinnamon, coriander, cumin, black pepper and seasoned salt in a small bowl. Season the duck aggressively with the rub, applying it all over the body, inside and out.
- If smoking, place the duck on the smoker and cover, keeping the heat around 220 to 250. If grilling, move coals to one side of the grill and place duck on the other, away from the direct flame, then cover the grill. If oven-roasting, place duck in a roasting pan, and put in the oven.
- Cook the duck for 2 hours or so, until it has taken on some color, then remove from the heat, and place on a large sheet of aluminum foil. Wrap the duck in the foil, using another sheet if necessary.
- Place the wrapped duck in a clean roasting pan, and put in the oven to continue cooking for 2 or 3 more hours, until the meat is tender and pulls away from the bone. Serve with tortillas and salsas.
Nutrition Facts : @context http, Calories 835, UnsaturatedFat 49 grams, Carbohydrate 2 grams, Fat 81 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 27 grams, Sodium 667 milligrams, Sugar 0 grams
HOISIN BARBECUED DUCK
This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. For gas grills, this is best done on grills with 4 vertical burners...place the duck on the middle of the grill and turn on the two end burners. That worked perfectly for me and I ended up with the best duck I've ever made. My 'neutral about duck' husband raved over it and asked me to make duck only this way in the future. I served this with my Baby Bok Choy with Oyster sauce (#74827) and my Scallion Cake (#82493) and I don't mean to self-promote those recipes but this ended up being such a perfect meal for us, I just can't help talking about it :)
Provided by Hey Jude
Categories Whole Duck
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard, or use for other purposes, the neck, giblets and any excess fat from either end of the duck; prick the duck skin all over with a small knife, going sideways and DON'T go through to the meat and pay special attention to the fattier areas of the breasts - you want to get as much fat out as possible during the boiling time.
- Fill a large pot with enough water to cover the duck (I placed the duck in the pot, filled with water, removed the duck and then placed the pot over the burner to heat); bring the water to a boil and then carefully lower the duck into the water and push it down (wooden spoons are good here); bring the water back to a boil, lower the heat to a simmer and cook the duck for 15 minutes.
- Place a long handled spoon into the duck cavity and lift carefully, letting the cavity water drain into the pot, then place the duck onto a rimmed baking sheet lined with paper towels; pat dry, inside and out.
- Season the duck with the salt and pepper, inside and out; bend back the wings and tie the legs together with twine.
- Grill over indirect high heat (see my comments in my description) for 45 minutes (less if you like your duck rare); brush the duck all over with 2 tablespoons of hoisin sauce and continue grilling until the skin is dark brown, about 10-15 minutes, watch carefully as the duck can brown pretty fast with the hoisin sauce on it.
- Remove from the grill and let rest for about 10 minutes before carving.
- Serve warm with remaining hoisin sauce -- we used a lot more sauce during the serving time!
- This is great with scallion cakes or you could also make a sort of 'peking duck' out of this with some mandarin pancakes, hoisin sauce and sliced green onions.
Nutrition Facts : Calories 1316.2, Fat 125.2, SaturatedFat 42, Cholesterol 241.4, Sodium 1039.5, Carbohydrate 7.1, Fiber 0.5, Sugar 4.4, Protein 37
CHARCOAL GRILLED DUCK
Make and share this Charcoal Grilled Duck recipe from Food.com.
Provided by Chrissyo
Categories Poultry
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash duck and dry thoroughly.
- Combine marinade ingredients and rub all over
- Refrigerate for 1 hour.
- Drain duck and keep marinade as a basting liquid.
- Grill duck over hot charcoal for 20 minutes each side turning over frequently
- Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
- Pour over duck and serve.
Nutrition Facts : Calories 5530.8, Fat 526.5, SaturatedFat 171.2, Cholesterol 964, Sodium 5624.9, Carbohydrate 43, Fiber 0.6, Sugar 40, Protein 146.6
More about "charcoal grilled duck recipes"
GRILL-ROASTED DUCK ON A CHARCOAL GRILL - AMERICA'S TEST …
WHY THIS RECIPE WORKS. While developing our grill-roasted duck recipe, we found that steaming the duck before transferring it to the grill for roasting …
From americastestkitchen.com
Servings 3-4Category Main Courses, Grilling & Barbecue
From americastestkitchen.com
Servings 3-4Category Main Courses, Grilling & Barbecue
CHARCOAL GRILLED DUCK BREASTS RECIPE | CDKITCHEN.COM
2008-08-27 Grill over hot coals for exactly 2 minutes per side. Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, …
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 4
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 4
GRILLED DUCK BREAST RECIPE - HOW TO MAKE GRILLED DUCK
2015-08-10 Grilled duck breast, or in the case of these photos, grilled goose breast. It’s a bedrock skill every waterfowler or home cook interested in eating duck in warmer weather ought to know. But while it ain’t rocket science, …
From honest-food.net
From honest-food.net
HOW TO BBQ A WHOLE DUCK ON THE WEBER KETTLE GRILL
In this bbq video, I cook a whole duck on my Weber charcoal grill. I brined this duck first in a gallon of water, with 1 cup of kosher salt, and 1 cup of bro...
From youtube.com
From youtube.com
SECRETS TO GRILLING A DUCK - THE SPRUCE EATS
2019-08-08 Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. You will smoke for about four to six hours, depending on the temperature you are holding. For the smoke, use a good fruit wood like apple, …
From thespruceeats.com
From thespruceeats.com
SMOKED DUCK RECIPE | SMOKING A WHOLE DUCK - SMOKE …
Smoked Duck Recipe Ingredients. 1 whole duck (typical ducks weight about 5 pounds) 2 tablespoons black pepper; 1 1/2 tablespoons garlic salt; 3/4 cup soy sauce; 3/4 cup honey; 3/4 cup port wine (or substitute any red wine) Other …
From smokegrillbbq.com
From smokegrillbbq.com
ROASTED DUCK WITH LEMON AND THYME | POULTRY | WEBER …
Coat the duck in a little vegetable oil, this will help the seasoning to stick to the skin. Grate the lemon zest into a bowl then add the garlic granules, dried thyme, salt and pepper. Rub the duck with the seasoning, making sure it's evenly …
From weber.com
From weber.com
ROTISSERIE SPIT ROASTED DUCK WITH APRICOT GLAZE
Roast the ducks for an hour and then start to mop the apricot jam mix over the bird (s). Keep going with the mop every 15 minutes for a further hour or until the core temperature of your duck breast reads the necessary 60°C (135°F). …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
ROTISSERIE GRILLED DUCK RECIPE | SHOW ME SNOW GEESE
Brining. Start with a entire duck, rinse with cold water and completely dress the bird. When cooking a whole bird, you'll get the best results when you brine it first. Combine 3/4 of a cup of kosher salt with about a gallon of warm water and mix …
From showmesnowgeese.com
From showmesnowgeese.com
RECIPE: MARK BITTMAN’S GRILLED DUCK LEGS - GRUB STREET
2017-08-16 1. Preheat the oven to 400 degrees. Put the duck legs, skin sides down, in a skillet large enough to accommodate all the ingredients comfortably; turn the heat to medium and cook, rotating (but ...
From grubstreet.com
From grubstreet.com
HOISIN BARBECUED DUCK | POULTRY RECIPES | WEBER GRILLS
Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. Prepare the grill for indirect cooking over high heat (450° to 550°F). Season the duck with the salt and pepper inside and outside. Bend …
From weber.com
From weber.com
HOW TO GRILL WHOLE DUCK | MAPLE LEAF FARMS
2020-10-27 Secure with a skewer. 4. Place the duck, breast side up, on a rack over the drip pan. Cover the grill and cook the duck for 1-1/2 hours. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) 5. Flip and cook for an additional hour. 6. Transfer duck to a cutting board and let stand 15 minutes.
From mapleleaffarms.com
Cuisine North AmericaTotal Time 3 hrsCategory Main Dish
From mapleleaffarms.com
Cuisine North AmericaTotal Time 3 hrsCategory Main Dish
GORDON RAMSAY’S CRISPY DUCK WITH CHERRY GLAZE - FOGOCHARCOAL.COM
Place the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. Warm up your cast iron pan, add the olive oil and let it get hot. Put the romaine hearts, heart side down on the hot pan. Add more sugar and …
From fogocharcoal.com
From fogocharcoal.com
CHARCOAL-GRILL-ROASTED CHINESE-STYLE DUCK | AMERICA'S …
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
BEER CAN DUCK - DADCOOKSDINNER
2015-08-20 Sprinkle the duck with the salt and pepper, inside and out. (If you have the time, refrigerate uncovered, overnight to 48 hours, for a dry brining effect.) Sit the duck on the beer can: Spray the beer can with a fine coat of cooking spray. (This will make it easier to pull the can out of the duck when it is done cooking.)
From dadcooksdinner.com
From dadcooksdinner.com
TANGY GRILLED DUCK - DUCKS.ORG
Step 1. Liberally season the ducks with salt and pepper. Toss to coat evenly with olive oil, lime juice, and garlic. Place the seasoned ducks in a nonreactive container. Cover and refrigerate for 2 hours. Step 2. Remove the ducks from the refrigerator, pat them dry, and season with additional salt and pepper.
From ducks.org
From ducks.org
CHARCOAL-GRILLED DUCK BREAST RECIPE | EAT YOUR BOOKS
Charcoal-grilled duck breast from Chez Panisse Menu Cookbook by Alice Waters. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; celery; duck breasts; parsley; thyme; duck ...
From eatyourbooks.com
From eatyourbooks.com
HOW TO ROAST A DUCK ON A GRILL - OUR EVERYDAY LIFE
Attach the skewer to the rotisserie assembly and turn it on. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. If you are basting with a marinade, do it thoroughly after one hour. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. If the skin begins to brown too much, lightly wrap the duck ...
From oureverydaylife.com
From oureverydaylife.com
GRILL-ROASTED DUCK & POTATOES | FIRE & SMOKE SOCIETY HOLIDAY …
Place the duck on top of the potatoes. When the fire is producing a steady stream of smoke, place the skillet over indirect heat, close the grill, vent the grill for smoking and roast for about 1 ½ hours, until an instant-read thermometer inserted into the thickest part of the thigh reads between 160ºF and 170ºF, and the breast reads between ...
From fireandsmokesociety.com
From fireandsmokesociety.com
GRILLED DUCK RECIPE - NAPOLEON
Place the duck on the spit rod into the grill and turn on the rotisserie motor. Place a drip pan with 1 cup of water under the duck. Grill for 1 hour and check the internal temperature and the drip pan. Add more water to the pan as needed. When the duck reaches an internal temperature of 100°F (38°C), begin basting with a mixture of orange ...
From napoleon.com
From napoleon.com
HOW TO COOK A WHOLE DUCK ON THE GRILL - RESTAURANT STELLA
2022-06-09 Place the duck, breast side up, on a rack over the dribble dish. Cover the barbecue and cook the duck for 1-1/2 hours. (On the off chance that utilizing a charcoal barbecue, add 10-12 pre lighted coals for each side.) Flip and cook for an extra hour. Move the duck to a cutting board and let it stand for 15 minutes.
From restaurantstella.com
From restaurantstella.com
CHARCOAL GRILLED DUCK BREASTS RECIPE - FOOD NEWS
directions. Rinse the duck breasts and wrap each with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side. Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened.
From foodnewsnews.com
From foodnewsnews.com
SMOKED DUCK (ON A KETTLE GRILL) - DADCOOKSDINNER
2015-07-02 Sprinkle the duck with the salt and pepper, inside and out. Set in a baking dish, and put it in the bottom of the refrigerator, uncovered. Refrigerate at least overnight, preferably 24 to 48 hours. Set the grill up for indirect low heat (250°F): Set your grill up for indirect low heat, 250°F, with a drip pan on one side of the grill and the ...
From dadcooksdinner.com
From dadcooksdinner.com
GRILLED DUCK RECIPE WITH BBQ-AUTHORITY
Make sure the load is balanced. Place the duck on the spit rod into the grill and turn on the rotisserie motor. Place a drip pan with 1 cup of water under the duck. Grill for 1 hour and check the internal temperature and the drip pan. Add more water to the pan as needed. When the duck reaches an internal temperature of 100°F (38°C), begin ...
From bbq-authority.com
From bbq-authority.com
HOW TO GRILL DUCK BREAST — DUCKCHAR
To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Once enough fat renders off leaving a thin, golden layer of crispy duck skin, move onto the next step. Step 3 - Flip and grill duck breast skin side up. For a charcoal grill, flip duck breast and ...
From duckchar.com
From duckchar.com
CHARCOAL-GRILLED DUCK BREASTS | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
GRILLED DUCK BREAST | CHAR-GRILLER
1. Whisk together Worcestershire sauce, olive oil, hot sauce, garlic, and pepper in a large bowl. 2. Rinse duck breasts and pat dry with paper towel. Score the skin of the duck with a sharp knife in a ¼" diamond pattern to render out the fat for crispy skin. 3. Add the duck breasts to bowl and toss well to coat.
From chargriller.com
From chargriller.com
GRILLING DUCK BREAST ON A CHARCOAL GRILL | DUCKCHAR - YOUTUBE
Josh teaches us how to easily grill DUCKCHAR Moulard Duck Breast on a charcoal grill like our classic Weber Kettle.Full recipe instructions:https://www.duckc...
From youtube.com
From youtube.com
OUR 15 FAVORITE RECIPES FOR YOUR CHARCOAL GRILL FROM …
2021-10-29 Just preheat the grill, combine all the ingredients, and place them in a baking dish. Make sure you use a dish that can withstand the temperatures of a charcoal grill. Simply cook for 30 minutes, and it’s ready to serve with chunks of grilled baguette or triangles of pita bread.
From themeathouseblog.com
From themeathouseblog.com
GRILLED SPATCHCOCK DUCK RECIPE | HOLIDAY GRILLING | GRILLGRATE
2016-01-26 Prepare your grill for a two zone cook by separating your GrillGrates into two sections. Preheat one section of your grates to 375F and the other to 500F. 4. Transfer the duck’s breasts and wings to the cooler section of your grill, skin side down. The leg quarters go on the warmer section of the grill, again, skin side down.
From grillgrate.com
From grillgrate.com
5 BEST GRILLED DUCK RECIPES - WILDFOWL
2021-05-31 Ingredients: 1 to 2 pounds of duck breasts, sliced ½-inch thick, across the grain. 1 cup olive oil. ½ cup seasoned rice vinegar. 2 tablespoons Lowry's seasoning salt. 6 to 12 tablespoons (in other words, a lot!) Cajun seasoning. 2 tablespoons garlic powder. Bacon slices (one for each slice of duck breast)
From wildfowlmag.com
From wildfowlmag.com
SMOKED DUCK RECIPE - MASTERBUILT
01. Preheat smoker to 250°F. Add 50/50 mixture of apple juice and water to water tray. 02. In a medium bowl, combine red wine vinegar, soy sauce, honey, garlic salt and pepper. Place duck in a gallon-size resealable plastic bag. 03.
From masterbuilt.com
From masterbuilt.com
HOW TO SMOKE DUCK [DRY BRINE, BEST WOOD & RECIPE]
2022-03-04 Heat up your smoker. If you are using a charcoal grill, set it up for indirect grilling. Aim for a cooking temperature of 225°F. Once your smoker or charcoal grill is at 225°F, transfer the duck to the grates. Place it breast side down so that the fat can render and enhance the flavor in the other parts of the bird.
From theonlinegrill.com
From theonlinegrill.com
CHARCOAL-GRILLED DUCK, FRENCH STYLE FROM A FEAST MADE FOR …
In this method of grilling duck, the breast is cut away in 2 neat, flat pieces without skin or bone. The legs and thighs are left more or less intact with skin on and bones in. The legs and thighs ...
From app.ckbk.com
From app.ckbk.com
SUCCULENT AND DECADENT GRILL ROASTED PEKING DUCK RECIPE
2017-12-02 Combine the soy sauce, rice wine vinegar, and honey in a microwave safe bowl and microwave on high for 15 seconds to liquefy the honey. Stir well to combine the ingredients. Brush the mixture all over the duck. Combine the salt and baking powder in a small bowl. Mix well and sprinkle the mixture over the entire duck.
From amazingribs.com
From amazingribs.com
SMOKED DUCK RECIPE | BBQ HERO
Instructions. Dry brine your whole bird. Start your smoker, grab your pellets, and get the temperature stable at 275 ºF. Season the duck all over with Chicken Rub, or Pork Rub. Place the duck directly on the grill and smoke for 2 hours. Baste with butter around the halfway point. Broil the smoked duck for 2-5 minutes.
From bbqhero.com
From bbqhero.com
GRILLED DUCK BREAST: SURE-FIRE RECIPE WITH TEMPERATURE TIPS
The internal temperature should be in the range of about 100°F (38°C). Remove the pan from the grill and add the half-chimney of coals to your coal pile. Place the duck breasts, without the pan, on the grill grate above the coals and cook, skin-side …
From blog.thermoworks.com
From blog.thermoworks.com
GRILLED DUCK RECIPE
Place the duck on the spit rod into the grill and turn on the rotisserie motor. Place a drip pan with 1 cup of water under the duck. Grill for 1 hour and check the internal temperature and the drip pan. Add more water to the pan as needed. When the duck reaches an internal temperature of 100°F (38°C), begin basting with a mixture of orange ...
From napoleon.com
From napoleon.com
COOKING WITH FIRE EPISODE 39: DUCK A L'ORANGE ON THE GRILL
2018-01-26 Preheat your charcoal grill for high heat (400°F) direct grilling. Place 3-4 fist-sized chunks of hickory wood on the coals. Place a Lodge 12” Cast Iron Skillet on the cooking grate to preheat. Place the duck breasts skin side down in the skillet. Cook until seared and browned, flip and close the lid of the grill.
From atbbq.com
From atbbq.com
BUTTERFLIED GRILLED DUCK WITH SPICY WATERMELON GLAZE
Brush the spicy watermelon glaze on the ducks, and then continue grilling until the juices run clear and the internal temperature of the thighs registers 190°F, 20 to 30 minutes more, brushing with the glaze 2 more times. Remove the ducks from the grill and brush with the glaze one last time. Let the ducks rest for 10 minutes.
From williams-sonoma.com
From williams-sonoma.com
GRILLED DUCK WITH ORANGE GLAZE RECIPE :: THE MEATWAVE
2007-08-17 Cover the grill and let cook for 1 hour. While the duck is cooking on the grill, place the orange juice, lime juice, and honey in a small pot over medium heat. Stir to combine as the mixture heats. When the liquid begins to boil, reduce the heat to medium-low and simmer until thickened to 1/4 a cup, about 1/2 an hour.
From meatwave.com
From meatwave.com
CHARCOAL GRILLED MARINATED WILD DUCK BREASTS | EMERILS.COM
Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Reserve a portion of the marinade for basting. Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. Serve directly from grill.
From emerils.com
From emerils.com
CHARCOAL GRILLED WHOLE DUCK RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Charcoal Grilled Whole Duck Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
GRILL, BABY, GRILL! - DUCKS UNLIMITED
When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. Crank up the heat, flip the fillets over, and grill them to desired doneness.
From ducks.org
From ducks.org
BBQ DUCK RECIPES - GRILL MASTER UNIVERSITY
When ready to cook, preheat the oven to 400F. Hang the duck from the top rack, head down. Place a tray of boiling water on the bottom of the oven. After 25 minutes, reduce the heat to 350F and cook for another 30 minutes, basting several times with the honey-vinegar mixture.
From grillmasteruniversity.com
From grillmasteruniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love