CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
NANNY WILE'S APPLE CHOW
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Provided by Chef mariajane
Categories Low Protein
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
- Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
- Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
- Process in hot water bath 10 minutes.
Nutrition Facts : Calories 783.2, Fat 1.1, SaturatedFat 0.2, Sodium 1251.6, Carbohydrate 192.3, Fiber 9.8, Sugar 173.2, Protein 4.6
CHOWCHOW
Steps:
- Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
- In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
- Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.
CHOWCHOW
Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes not yet ripe enough to eat are transformed into a bright pickled expression of the first days of summer. It has been said that chowchow began as a collection of remnant produce that couldn't be used in other dishes, so it became its own reclaimed relish. As you chop each vegetable, consider that origin: making the most from the least, creating abundance from scarcity. You can use four heatproof glass pint jars for this, though I prefer eight 8-ounce jars instead so I can share it around. Using pickling salt, such as Morton Canning & Pickling Salt, helps the liquid stay clear and keeps the cabbage from turning brown.
Provided by Jocelyn Jackson
Categories Cabbage Tomato Onion Bell Pepper Vinegar Mustard Garlic
Yield Makes about 2 quarts
Number Of Ingredients 12
Steps:
- Toss cabbage, green tomatoes, onion, bell peppers, and salt in a large bowl until all of the vegetables are coated in salt (this will help them release some water). Cover and chill at least 8 hours and up to 12 hours. Drain vegetables.
- Toast mustard seeds in a large pot over medium-high heat, shaking pan, until fragrant and slightly darkened in color, about 2 minutes. Add both vinegars, sugar, mustard, and turmeric. Bring to a boil, then reduce heat to medium-low and simmer 10 minutes.
- Add garlic and drained vegetables to pickling liquid and mix well. Increase heat to medium-high and bring to a boil; cook 5 minutes. Reduce heat to medium-low and simmer until flavors have melded and liquid is slightly reduced, about 15 minutes. The cabbage and green tomatoes should still have a bit of a crunch. Let cool (this will take about 1 hour).
- Using a slotted spoon, divide chowchow among sterilized glass jars of choice and spoon pickling liquid over (chowchow should be submerged and there should be about ½" space at the top of each jar. Cover and chill.
- Do ahead: Chowchow can be made 1 month ahead. Keep chilled. If you'd like to keep it longer, you can use the water bath boiling technique to make the jarred chowchow shelf stable.
SWEET CHOW-CHOW
Make and share this Sweet Chow-Chow recipe from Food.com.
Provided by Dave C
Categories Vegetable
Time 35m
Yield 7 pints
Number Of Ingredients 12
Steps:
- Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
- Add salt and let stand overnight.
- Rinse and drain.
- Put into large kettle.
- Add remaining ingredients, heat to boiling.
- Boil for 8 minutes,stirring constantly.
- Pour into hot sterilized jars; seal.
- Let stand at least 2 weeks before opening.
- For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.
APPLE CHOW CHOW RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Combine celery and carrots and cook until almost tender and then add chopped peppers and apples. Combine sugar, vinegar and celery seed. Pour liquid over mixture and bring to a boil. Pack in jars and seal. This recipe yields ??
More about "apple chow chow recipes"
QUICK CHOW CHOW RELISH - WIDE OPEN EATS
From wideopeneats.com
CAULIFLOWER CHOWCHOW RECIPE | BON APPéTIT
From bonappetit.com
CARAMEL APPLE PUPPY CHOW - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
THIS PINEAPPLE CHOW RECIPE IS FULL OF FRESH FLAVOR!
From zenhealth.net
WHAT IS CHOW CHOW AND HOW DO YOU MAKE IT?
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHOW CHOW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHOW CHOW | FALL 2020 | EDIBLE ASHEVILLE
From edibleasheville.com
THE ULTIMATE PINEAPPLE CHOW (PICKLED PINEAPPLE).
From caribbeanpot.com
APPLE CHOW CHOW - RECIPECIRCUS.COM
From recipecircus.com
APPLE CHOW CHOW - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
10 BEST CHOW CHOW FRUIT RECIPES | YUMMLY
From yummly.com
APPLE CHOW CHOW - RECIPES | COOKS.COM
From cooks.com
APPLE CHOW RECIPE - YOUTUBE
From youtube.com
GREEN APPLE CHOW - BIGOVEN.COM
From bigoven.com
CHOW - MY GRANDMOTHER'S RECIPE - BITE
From bitebymichelle.com
THE ULTIMATE CHOW CHOW RECIPE - THISBAGOGIRL
From thisbagogirl.com
CARAMEL APPLE PUPPY CHOW | QUICK AND EASY NO BAKE DESSERT
From lifeloveandsugar.com
CHOW CHOW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHOCOLATE CARAMEL APPLE PUPPY CHOW - YOUR CUP OF CAKE
From yourcupofcake.com
PINEAPPLE CHOW (TRINIDADIAN SPICED FRUIT) - CAROLINE'S COOKING
From carolinescooking.com
THE 10 APPALACHIAN RECIPES YOU SHOULD COOK THIS WEEK - WIDE …
From wideopeneats.com
FOOD FRIDAY RECIPE: APPLE CHOW CHOW | WAMC
From wamc.org
APPLE CHOW CHOW RELISH RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
APPLE PIE PUPPY CHOW RECIPE — BITE ME MORE
From bitememore.com
349 CHOW CHOW RECIPES | RECIPELAND
From recipeland.com
APPLE CHOW CHOW RECIPE - COOKEATSHARE
From cookeatshare.com
APPLE CHOW RECIPE - FOODIE-NATION
From foodienationtt.com
5 TRINI CHOW RECIPES TO TRY | TRINI RECIPES | VISIT TRINIDAD
From visittrinidad.tt
HOW TO MAKE CHOW CHOW WITH CABBAGE RECIPES
From stevehacks.com
CHOW. ON THE APP STORE
From apps.apple.com
TENNESSEE CHOW CHOW RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST GREEN CABBAGE CHOW CHOW RECIPES | YUMMLY
From yummly.com
HOW TO MAKE APPLE PIE SHAKE | KETO CHOW
From info.ketochow.xyz
DELICIOUS APPLES AND CINNAMON PUPPY CHOW RECIPE
From 3boysandadog.com
EASY CHAI PUPPY CHOW RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOW CHOW- APPALACHIAN STYLE - GRIT COOKING- A SOUTHERN GIRLS …
From gritcooking.com
DUBIA ROACH CHOW RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search