Breakfast Apple English Muffin Rounds Recipes

APPLE ENGLISH MUFFIN BREAKFAST ROUNDS

Apple English Muffin Breakfast Rounds image

This is a great recipe that I stumbled upon on Genius Kitchen over a decade ago. I've modified it for special diets, and added some personal notes.

Provided by Alisa Fleming

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 dairy-free English muffins, split (see English Muffin Note below)
½ cup peanut butter, almond butter, or sunflower seed butter (for nut-free)
1 red apple, cored, halved, and thinly sliced (optionally peeled)
¼ cup packed brown sugar (see Sweetener Note below)
2 tablespoons dairy-free buttery spread
¼ teaspoon ground cinnamon

Steps:

Toast the English muffins.
Spread 1 tablespoon of the nut or seed butter onto the split side of each English muffin half.
Top each half with a few apple slices.
In the microwave or in a small saucepan over medium-low heat, melt the brown sugar, buttery spread, and cinnamon together. If using the microwave, just heat in 15 to 30 second intervals and stir frequently. Cook just until smooth.
Drizzle as much of the cinnamon mixture over the apple slices as you would like.
Leftover cinnamon mixtures can be stored in an airtight container in the refrigerator and warmed to use on future mornings!

BREAKFAST ROUNDS

Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

BREAKFAST APPLE ENGLISH MUFFIN ROUNDS

Breakfast Apple English Muffin Rounds image

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6

Ingredients

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
Top each one with a few apple slices.
In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over the apple slices.
Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

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