PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS
Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!
Provided by CookSmarts
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
- Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
- Next add green peppers to the skillet and saute for 3 to 4 minutes.
- Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
- Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!
Nutrition Facts : Calories 437, Carbohydrate 27g, Cholesterol 72mg, Fat 24g, Fiber 4g, Protein 31g, SaturatedFat 7g, Sodium 1839mg, Sugar 6g, TransFat 0g
PHILLY STYLE HOT ROAST BEEF
Use the remaining sauce for marinades or beef broth. I combined a few different recipes to come up with this great tasting hot beef.
Provided by turner_brown
Categories Lunch/Snacks
Time 15h
Yield 4-6 sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in Rub in a small bowl. Massage into roast.
- Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
- Put roast in fridge overnight.
- Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
- Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
- Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
- Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
- Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.
Nutrition Facts : Calories 483.3, Fat 28, SaturatedFat 11.1, Cholesterol 170.5, Sodium 1473.4, Carbohydrate 6.8, Fiber 1.3, Sugar 3.2, Protein 48.6
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
PHILADELPHIA BEEF SANDWICH
Green peppers, onions, melted cheese and beef make up a classic flavor combination, and it yields a pleasing sandwich to pack and take to a deck or tailgating party. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a large skillet, saute onion and green pepper in oil for 5 minutes or until tender. Meanwhile, in a small saucepan, combine water and au jus sauce; bring to a boil. Add beef. Reduce heat to medium; cook for 3 minutes or until meat is heated through. Remove beef with a slotted spoon; reserving 1/4 cup au jus., Spoon the onion and green pepper onto the bread bottom. Top with beef; drizzle with reserved au jus. Spread with horseradish sauce and top with cheese., Transfer to a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Replace bread top. Cut into six wedges with a serrated knife.
Nutrition Facts : Calories 412 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1691mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
PHILLY (ITALIAN STYLE) HOT ROAST PORK SANDWICHES
Philly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding it, I came up with this and the results were fabulous and authentic tasting. This is also delicious served as a main dish instead of for sandwiches...you may want to slice it thicker and add a side dish or two :)
Provided by Karen..
Categories Lunch/Snacks
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place pork roast in a baking dish (I use a 9 x 13 inch glass pyrex dish).
- Sprinkle generously with salt, pepper, garlic powder, basil, Italian seasoning and garlic flakes.
- Roast in oven for about 15 minutes or until juices start running and fat starts to melt and brown in the bottom of the pan, then add water to about 1/2 inch up the pan.
- Check every half hour or so and if water gets low, add a bit more to so it's about 1/2 inch up the pan every time.
- Each time you add the water, pour some over the roast, so the top does not get too dry.
- Roast until internal temperature reads 165-170 degrees (About an hour and a half TOTAL cooking time).
- Trim all visible fat from roast and discard.
- Slice roast very thin, in the pan if possible, so you don't lose any juices.
- If all goes well, the juices/gravy at the bottom of the pan should look golden brown, with darker flecks of spices, garlic and some little pieces of meat.
- Serve slices of pork on rolls, making sure that the slices have soaked up some of the juices (you can drizzle more juices on top, if you like, or you can thicken the gravy with water and cornstarch or flour, if desired).
- Enjoy!
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