Swedish Apple Cake Recipes

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SWEDISH APPLE CAKE



Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
  • To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
  • Bake the cake in the preheated oven for 40 minutes.
  • To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
  • Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

APPLE CAKE



Apple Cake image

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 cups all-purpose flour, (spooned and leveled)
1 cup granulated sugar
1/2 cup packed light-brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1 1/2 pounds apples, peeled, cored, and cut into 1-inch chunks
1/2 cup chopped walnuts
2 large eggs, lightly beaten
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
  • Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.

SWEDISH APPLE AND ALMOND CAKE RECIPE - (4.4/5)



Swedish Apple and Almond Cake Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 11

110g110g butter plus extra for greasing
150g150g soft light brown sugar
2large2 large free range eggs
210g210g plain flour, sifted
1tbsp1tbsp baking powder
pinchpinch of salt
1tsp1 tsp ground cinnamon
2tsp2 tsp ground cardamom
300g300g peeled, cored and sliced cooking apple (Shouldn't be more than one large one)
50g50g flaked almonds
3tbsp3 tbsp apple or apricot jam

Steps:

  • 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base. 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. 3. Add the eggs, one at a time, mixing until they are incorporated. 4. Fold through the flour, baking powder, salt, cardamom and cinnamon until you have a thick cake batter. 5. Stir through the apple and pour the batter into the cake tin. 6. The batter will be thick, so use a spatula to spread across the base of the tin. 7. Spread the almonds of top of the cake and bake in the oven for 40-45 minutes. Cover with tin foil if the almonds brown too much. 8. Remove from the oven and leave to cool. 9. As the cake is cooling, heat the jam in a saucepan until runny and brush over top of the cake.

EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

SWEDISH APPLE CAKE



Swedish Apple Cake image

This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)

Provided by Dwynnie

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 cups sliced apples
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 large egg
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix apple slices with lemon juice.
  • Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
  • Sprinkle apples with 1 Tbs sugar and ground cinnamon.
  • Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
  • Scrape batter on top of apples and smooth out.
  • Bake 45 minutes to 1 hour or until top is golden.
  • Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.

Nutrition Facts : Calories 399.1, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 132.4, Carbohydrate 47.5, Fiber 2.4, Sugar 32.6, Protein 3.9

FLUFFY SWEDISH APPLE CAKE



Fluffy Swedish Apple Cake image

This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.

Provided by LifeIsGood

Categories     Dessert

Time 1h35m

Yield 10-12 slices

Number Of Ingredients 10

5/8 cup butter (1/2 cup plus 2 tablespoons)
1 1/4 cups sugar
3 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 cup milk or 1/4 cup water
2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
1/2 cup sugar, for apple slices
1 teaspoon cinnamon
slivered almonds (optional)

Steps:

  • Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
  • Sift together flour and baking powder. Set aside.
  • In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
  • Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
  • Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

SWEDISH APPLE CAKE (ÄPPELKAKA)



Swedish Apple Cake (Äppelkaka) image

An easy and moist cake baked with a hint of cardamom and topped with caramelized apples. The perfect fall fika treat!

Provided by Kristi

Categories     Fika

Time 1h10m

Number Of Ingredients 14

3 medium granny smith apples (peeled, cored and cut into ½ inch thick wedges (about 1 pound))
2 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon fine salt
½ teaspoon ground cardamom
¾ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs
6 tablespoons unsalted butter (melted and cooled)
¼ cup sour cream
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 inch springform pan. Make the Apple Topping: Heat butter in a 12 inch nonstick skillet over medium heat. Add apples and sauté until they are lightly caramelized, about 5-8 minutes. Add brown sugar and cinnamon and continue to cook, stirring constantly, until sugar dissolves and apples are evenly coated, about 1 more minute. Remove apples from the heat and set aside.
  • Make the cake: Whisk flour, baking powder, salt and cardamom together in a medium bowl and set aside. Whisk sugars and eggs together in a large bowl until fully combined. Slowly add melted butter to sugar and egg mixture and continue whisking until uniform in texture. Add sour cream and vanilla and whisk until fully combined. Add flour mixture and whisk until batter just comes together.
  • Scrape batter into prepared pan and even out the top with a small offset spatula. Arrange apples over the top of the batter in two concentric circles. The apples should just touch each other but not overlap. Reserve the butter and sugar mixture that remains in the skillet. Transfer the cake to the oven and bake until golden brown and a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached, about 40-50 minutes.
  • Add a couple of teaspoons of water to the skillet along with the reserved butter and sugar mixture leftover from making the apple topping. Cook over medium heat until warm and syrupy in texture, about 1-2 minutes. Brush syrup over the top of the cake, particularly the apples. Cool cake for at least 20 minutes on a wire rack and serve.

Nutrition Facts : Calories 273 kcal, Sugar 30 g, Sodium 181 mg, Fat 11 g, SaturatedFat 7 g, Carbohydrate 42 g, Fiber 2 g, Protein 3 g, Cholesterol 60 mg, ServingSize 1 serving

SWEDISH APPLE PIE



Swedish Apple Pie image

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/4 teaspoon vanilla extract
2 medium tart apples, chopped
3/4 cup chopped walnuts or pecans, toasted
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SWEDISH CREAM APPLE RINGS



Swedish Cream Apple Rings image

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.-Heather Hood, Hillsboro, Oregon

Provided by Taste of Home

Categories     Brunch

Time 45m

Yield 2 rings (10 servings each).

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup heavy whipping cream (110° to 115°)
1/4 cup evaporated milk (110° to 115°)
3 large egg yolks, room temperature
FILLING:
2 cups finely chopped peeled apples
1/2 cup raisins
1/4 cup cinnamon-sugar
GLAZE:
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 3 tablespoons 2% milk

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out 1 portion into a 13x7-in. rectangle. Sprinkle with half of filling., Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes., Bake at 375° until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm rings.

Nutrition Facts : Calories 290 calories, Fat 12g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH APPLE CAKE (SOCKERKAKA MED APPLEN)



SWEDISH APPLE CAKE (SOCKERKAKA MED APPLEN) image

Categories     Cake     Fruit     Bake

Yield 10-12 slices

Number Of Ingredients 10

1¼ sticks (½ cup plus 2 tablespoons) butter or margarine
1¼ cups sugar
3 eggs
1½ cups sifted flour
1 teaspoon baking powder
¼ cup milk or water
2 to 3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
½ cup sugar, for apple slices
1 teaspoon cinnamon
Slivered almonds (optional)

Steps:

  • Preheat oven to 350° F. Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan. Sift together flour and baking powder. Set aside. In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top. Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional). Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

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From donalskehan.com


GRAMMIE'S SWEDISH APPLE PIE - THE COUNTRY COOK
2021-09-28 Instructions. Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl. Toss the apples in the sugar and cinnamon. Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
From thecountrycook.net


SWEDISH APPLE CAKE RECIPE
Melting Chocolate. Chocolate Cakes. Chocolate Heaven. Chocolate Food. Chocolate Ganache. Chocolate Anniversary Cake. Cake Tins. White Chocolate Cake recipe by Shireen Hassim Shaik posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category.
From pinterest.co.uk


SWEDISH APPLE CAKE RECIPE | SCANDI BAKING | THE CRAFTY GENTLEMAN
2017-10-29 Prepare the tin by greasing and lining with parchment paper. Preheat the oven to 190°C. Cream together the butter and sugar in the bowl of stand mixer. Add the vanilla extract followed by the eggs (one at a time), combining each one with the butter mixture fully before adding the next.
From thecraftygentleman.net


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