Skinny Molten Lava Cakes Recipes

MOLTEN LAVA CAKES

Steps:

• Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
• Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
• Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.

MOLTEN LAVA CAKES

Steps:

• Preheat oven to 425 degrees F.
• Grease 6 (6-ounce) custard cups.
• Melt the chocolates and butter in the microwave, or in a double boiler.
• Add the flour and sugar to chocolate mixture.
• Stir in the eggs and yolks until smooth.
• Stir in the vanilla.
• Divide the batter evenly among the custard cups.
• Place in the oven and bake for 14 minutes.
• The edges should be firm but the center will be runny.
• Run a knife around the edges to loosen and invert onto dessert plates.

SKINNY MOLTEN LAVA CAKES

Steps:

• 1.Preheat oven to 400°F.
• 2.Set aside 4 ramekins or custard dishes greased (I used spray olive oil and it worked great!).
• 3.In a double boiler melt and blend the butter and chocolate.
• 4.Stir in stevia.
• 5.In a separate bowl beat your eggs.
• 6.Add in a small amount of the chocolate mixture to the beaten eggs to temper them.
• 7.Slowly add in the rest of your chocolate mixture followed by the pumpkin.
• 8.Mix in oat flour until completely blended.
• 9.Add cake batter evenly to the ramekins.
• 10.Add ramekins to a baking sheet and place in the oven.
• 11.Bake for 10 minutes.
• 12.Remove from oven and place each ramekin upside down on a plate.
• 13.Wait 2 minutes before removing the ramekins from the cakes.
• 14.Top with your choice of topping (listed below) and serve immediately.

CHOCOLATE MOLTEN LAVA CAKES

Steps:

• Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
• Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
• Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.