FROSTED ORANGE PIE
I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE MERINGUE PIE
A nice change from lemon meringue. A unique flavor.
Provided by jowolf2
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
- In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
- When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
- Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 52.6 g, Cholesterol 108.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 6.3 g, Sodium 194 mg, Sugar 35.5 g
ORANGE MOUSSE PIE
A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave).
Provided by Lucky Clover
Categories Pie
Time 2h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven and bake pie crust according to package directions. Allow to cool completely.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
- Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 511, Fat 37.2, SaturatedFat 21.6, Cholesterol 112.7, Sodium 229.4, Carbohydrate 33, Fiber 1.3, Sugar 21.7, Protein 13.6
DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
EASY ORANGE MOUSSE PIE
The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
- Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 20 g, Protein 3 g
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
ORANGE CHOCOLATE MOUSSE
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
ORANGE 'N VANILLA MOUSSE PIE
I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
Provided by AngelbabyConfections
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4
More about "easy orange mousse pie recipes"
ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY NO-BAKE CHOCOLATE MOUSSE PIE | TASTY KITCHEN: A …
From tastykitchen.com
EASY ORANGE CHOCOLATE MOUSSE RECIPE • THE PRAIRIE …
From theprairiehomestead.com
EASY ORANGE CREAM PIE RECIPE - ACROSS THE BLVD
From acrosstheblvd.com
EASY ORANGE SORBET | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ORANGE MOUSSE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 2 hrs 45 minsCategory DessertCalories 440 per serving
ORANGE MOUSSE PIE - A RANCH MOM
From aranchmom.com
Cuisine AmericanTotal Time 3 hrs 10 minsCategory DessertCalories 231 per serving
57 EASY AND TASTY ORANGE MOUSSE RECIPES BY HOME COOKS
From cookpad.com
NO-BAKE CHOCOLATE MOUSSE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
From epicurious.com
ORANGE CHOCOLATE MOUSSE CAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
EASY CHOCOLATE ORANGE MOUSSE · CHEF NOT REQUIRED...
From chefnotrequired.com
COCOA ORANGE MOUSSE PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
EASY CHOCOLATE ORANGE MOUSSE | ORANGE MOUSSE | SPAR
From spar.co.uk
COCOA ORANGE MOUSSE PIE RECIPE - RECIPES.COM.CO
From recipes.com.co
ORANGE MOUSSE PIE | RECIPE | ORANGE MOUSSE, MOUSSE PIE RECIPE, PIE
From pinterest.ca
ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER
From iambaker.net
ORANGE AND VANILLA MOUSSE PIE RECIPE - EASY KITCHEN
From easykitchen.com
CREAMY ORANGE MOUSSE - FOODIE WITH FAMILY
From foodiewithfamily.com
NO BAKE ORANGE MOUSSE CAKE - THE BOSSY KITCHEN
From thebossykitchen.com
COCOA ORANGE MOUSSE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 BEST ORANGE MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
ORANGE MOUSSE - EASY RECIPE FOR THE BEST DANISH ORANGE …
From danishfoodlovers.com
ORANGE CREAMSICLE MOUSSE - I AM BAKER
From iambaker.net
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ORANGE CREAMSICLE PIE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ORANGE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
From cookingclassy.com
ORANGE MOUSSE PIE - THERESCIPES.INFO - THERECIPES
From therecipes.info
10 BEST ORANGE MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
ORANGE MOUSSE - RECIPES | FOOBY.CH
From fooby.ch
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT - YOUTUBE
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT - VIVA RECIPES
From vivarecipes.com
ORANGE MOUSSE | GOURMET TRAVELLER
From gourmettraveller.com.au
COCOA ORANGE MOUSSE PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
DELICIOUS ORANGE MOUSSE - TASTY TREATS AND EATS
From tastytreatsandeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love