Bo Lings Long Life Noodle Soup Recipes

BO LING'S LONG LIFE NOODLE SOUP

Bo Ling's Long Life Noodle Soup image

Make and share this Bo Ling's Long Life Noodle Soup recipe from Food.com.

Provided by Dienia B.

Categories One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces rice noodles
3 cups chicken stock
2 chicken breasts
1 garlic clove, peeled, chopped
3 ounces shrimp, peeled, deveined
2 ounces fresh spinach, chopped
2 eggs
1 tablespoon oil
1 teaspoon sesame seed oil
2 tablespoons soy sauce

Steps:

Soak rice noodles in cold water.
Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
Pan fry eggs (scramble); set aside.
Heat oils in wok.
Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
Turn off heat.
Put noodles divided into two bowls. Add stock mixture. Top with egg.

Nutrition Facts : Calories 904.4, Fat 32.8, SaturatedFat 8, Cholesterol 397.9, Sodium 1956.5, Carbohydrate 86.5, Fiber 2.2, Sugar 6.5, Protein 60.3

ASIAN LONG NOODLE SOUP

Asian Long Noodle Soup image

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find long noodles, angel hair pasta is a good substitute. -Carol Emerson, Aransas Pass, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 ounces uncooked Asian lo mein noodles
1 pork tenderloin (3/4 pound), cut into thin strips
2 tablespoons soy sauce, divided
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 carton (32 ounces) chicken broth
1 celery rib, thinly sliced
1 cup fresh snow peas, halved diagonally
1 cup coleslaw mix
2 green onions, sliced diagonally
Fresh cilantro leaves, optional

Steps:

Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.

Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1078mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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