Wheat Pizza Crust Bread Machine Recipes

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BREAD MACHINE WHOLE WHEAT PIZZA DOUGH



Bread Machine Whole Wheat Pizza Dough image

This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza

Provided by Sarah | Curious Cuisiniere

Categories     Dinner

Time 2h15m

Number Of Ingredients 11

1 c water, (warmed to 100F)
1 Tbsp olive oil
1 tsp salt
1 Tbsp sugar
2 ½ c whole wheat flour
1 Tbsp vital wheat gluten ((optional, but it will make for a chewier and less dense crust))
2 ¼ tsp active dry yeast ((1 packet))
Olive oil
Pizza sauce
1 1/2 c mozzarella cheese
Toppings: (mushrooms, tomatoes, peppers, onions, and black olives, etc)

Steps:

  • Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
  • When the dough is done, remove it from the bread machine.
  • Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
  • Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
  • Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
  • Place in the oven and par-bake for 4- 5 minutes.
  • Remove from oven. Add sauce and toppings.
  • Bake for 10-15 minutes, until cheese is melted and crust is golden.

Nutrition Facts : Calories 332 kcal, Carbohydrate 63.5 g, Protein 8.9 g, Fat 4.4 g, SaturatedFat 0.6 g, Sodium 442 mg, Fiber 2.6 g, Sugar 3.2 g, ServingSize 1 serving

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

WHEAT PIZZA CRUST (BREAD MACHINE)



Wheat Pizza Crust (Bread Machine) image

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Provided by Tower_Keeper

Categories     Low Cholesterol

Time 1h15m

Yield 2 Pizza Pies

Number Of Ingredients 10

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place the ingredients in order suggested by manufacturer.
  • Select dough setting.
  • (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
  • Punch down, cover and let stand for 10 minutes.
  • Divide dough in half.
  • Pressed each portion into a greased 12 in pizza pan.
  • Add sauce, cheese, and favorite toppings.
  • Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH



Bread Machine Whole Wheat Pizza Dough image

This bread machine whole wheat pizza dough is great tasting, simple to make and adds some fiber to your family's diet. Visit Bread Dad (BreadDad.com) for many more easy bread machine recipes.

Provided by Bread Dad

Categories     Dinner     Lunch     Snack

Time 1h40m

Number Of Ingredients 7

1 1/4 Cups Water ((lukewarm) - 285 milliliters)
4 Tablespoons Olive Oil (- 60 milliliters)
2 Cups Bread Flour (- 240 grams)
1 1/2 Cups Whole Wheat Flour (- 173 grams)
1 Tablespoon White Granulated Sugar (- 12.5 grams)
1 Teaspoon Salt (- 5 milliliters)
2 Teaspoons Bread Machine Yeast (- 10 milliliters)

Steps:

  • Unplug your bread machine and remove the bread pan.
  • Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
  • Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
  • Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
  • When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
  • Preheat oven to 400 degrees.
  • Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
  • The pizza dough can be used to create one large pizza or two small/medium pizzas.
  • Please read the tips section for extra information on how to make this dough successfully.
  • Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
  • Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
  • Sprinkle on a layer of shredded cheese (i.e. Mozzarella cheese).
  • Optional - Add some already cooked toppings (i.e. fried sausages or fried vegetables). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
  • Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
  • Wear oven mitts to remove pizza from the oven.
  • Place finished pizza on cutting board and cut into pizza slices. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 133 kcal, Carbohydrate 21 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE



Whole Wheat Pizza Crust for Bread Machine image

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

Provided by speakpeace

Categories     Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup water
2 tablespoons water
2 tablespoons olive oil
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

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