Kona Ks Doggie Birthday Cake Recipes

KONA K'S DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking powder in bowl; set aside.
• Combine butter and olive oil in another bowl. Mix well.
• Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
• Add shredded carrots and chicken to butter and oil mixture, and mix well.
• Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
• Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
• Make sure you cook cakes well before frosting.
• To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
• Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
• Place second cake on top of the first cake, and frost the top and sides.
• Sprinkle with bacon bits to decorate.

DOG DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour an 8x5x3 inch loaf pan.
• Cream butter until smooth.
• Add corn oil, baby food, and eggs.
• Mix until smooth.
• Mix dry ingredients into beef mixture until batter is smooth.
• Crumble beef jerky and fold into batter.
• Pour batter into loaf pan.
• Bake 1 hour and 10 minutes.
• cool on wire rack 15 minutes.
• Ice with plain yogurt or cottage cheese.
• Store uneaten cake in refrigerator.

DOGGIE BIRTHDAY CAKE FOR DOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
• Stir in the carrots and mix thoroughly.
• Sift together the flour and baking soda and fold into the carrot mixture.
• Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes.
• Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.