Raspberry Walnut Chocolate Bars Recipes

CHOCOLATE RASPBERRY MAGIC COOKIE BARS

Chocolate Raspberry Magic Cookie Bars image

I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!

Provided by Lisa Mayer Kaelblein

Categories Desserts Cookies Bar Cookie Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

Ingredients

1 ½ cups chocolate graham cracker crumbs
½ cup butter, melted
1 cup chopped walnuts
¾ cup dark chocolate chips
¾ cup white chocolate chips
1 cup sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
⅓ cup seedless raspberry preserves, or more to taste

Steps:

Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 31.4 g, Cholesterol 22.5 mg, Fat 17.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 120 mg, Sugar 22.8 g

RASPBERRY WALNUT BARS

Raspberry Walnut Bars image

Many of my treasured recipes have come from a group of moms I used to meet with for tea and coffee when our children were small. I adapted this recipe from a friend who made it with strawberry jam. I use raspberry jam and fresh berries from my big raspberry patch.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 egg yolks
2 cups all-purpose flour
1 cup finely chopped walnuts
1/2 cup seedless raspberry jam

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in walnuts., Pat half of the mixture into a greased 8-in. square baking pan. Spread with jam. Crumble remaining crust mixture over jam. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 285 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S RASPBERRY BARS

Grandma's Raspberry Bars image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

RASPBERRY COCONUT BARS

Raspberry Coconut Bars image

I've been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. -Barb Bovberg, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-2/3 cups graham cracker crumbs
1/2 cup butter, melted
2-2/3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 cup seedless raspberry preserves
1/3 cup chopped walnuts, toasted
1/2 cup semisweet chocolate chips
1/4 cup white baking chips

Steps:

In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk. , Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack., Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

Nutrition Facts :

CHOCOLATE RASPBERRY BARS

Chocolate Raspberry Bars image

This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.

Provided by Sydney Mike

Categories Bar Cookie

Time 25m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 egg
1 tablespoon unsalted butter, softened
1 (12 ounce) jar seedless raspberry jam
1 (12 ounce) package vanilla chips (or white chocolate chips)
1 (8 ounce) package cream cheese, softened
2 tablespoons whole milk
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Steps:

Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
When crust is cool, spread jam over crust.
In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
In large mixing bowl, beat cream cheese & milk until smooth.
Add melted vanilla chips & mix well.
CAREFULLY spread cream cheese mixture over jam.
Melt chocolate chips & butter, then stir until smooth.
Drizzle or pipe over cream cheese layer.
Refrigerate before cutting into SMALL pieces.

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