Quick And Simple Thai Style Noodles Recipes
THAI NOODLES
A spicy Thai noodle dish with chicken and vegetables.
Provided by Sharon
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions.
- Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
- In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
- Toss cooked rice noodles with saute. Garnish with sesame seeds.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65.4 g, Cholesterol 65.9 mg, Fat 18.5 g, Fiber 5.4 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 371.7 mg, Sugar 5.3 g
QUICK AND SIMPLE THAI STYLE NOODLES
I lived in Thailand for a while this summer and I spent alot of time with some Thai girls and they taught me how to make this REALLY easy and quick, tasty dish.
Provided by Nadine81
Categories One Dish Meal
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a wok at a medium heat.
- Mix egg and noodles in a bowl.
- Add peanut butter to oil and stir until it has melted and blended with oil.
- Add chili flakes and blend with peanut butter.
- Add the noodles and stir continuously until egg has fully cooked and noodles are heated through (takes about 2mins) add salt to taste.
- For a bit of variety I like to add mini corns and green beans before adding any other ingredient these should be stir fried.
Nutrition Facts : Calories 262.8, Fat 26.8, SaturatedFat 4.4, Cholesterol 105.8, Sodium 72.1, Carbohydrate 1.8, Fiber 0.5, Sugar 0.9, Protein 5.2
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- Prepare rice noodles (or pasta noodles) according to package directions. It is very important to follow the package directions as some brands work best soaking noodles in boiling water for a couple minutes and others need to be simmered in boiling water.
- While pasta is cooking, mix together 1/2 tablespoon canola oil, sesame oil, soy sauce, rice vinegar, hot sauce, lime juice peanut butter, honey, minced garlic, and red pepper flakes. Whisk vigorously until smooth.
- Toast peanuts and sesame seeds in a dry skillet over medium-high heat for 2-3 minutes, or until slightly toasted. This is CRUCIAL for developing the most flavor out of the nuts and sesame seeds and makes a world of difference. If your peanuts/sesame seeds say dry-roasted or toasted, skip this step!
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