ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
- Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
THE LEGENDARY EGG DOG
I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.
Provided by Seth Kolloen
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g
HOT DOG BREAKFAST
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!
Provided by Lisa Altmiller
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Beat eggs and sour cream together in a bowl until smooth.
- Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
- Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.
Nutrition Facts : Calories 505.9 calories, Carbohydrate 43.9 g, Cholesterol 272.8 mg, Fat 26.3 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 4 g
SCRAMBLED EGGS WITH SLICED HOT DOGS
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Provided by Toni in Colorado
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3
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