Cranberry Pecan Butter Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN TARTS



Pecan Tarts image

Individual tarts make an elegant dessert presentation.

Provided by Britney Satterfield

Categories     Desserts     Pies     Tarts

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
2 eggs, beaten
1 cup white sugar
3 tablespoons butter, melted
5 tablespoons dark corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  • Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  • In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  • Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 57.3 g, Cholesterol 57.9 mg, Fat 30.3 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 29.1 g

PECAN BUTTER TARTS



Pecan Butter Tarts image

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. -Susan Kieboam, Streetsboro, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

2 sheets refrigerated pie crust
FILLING:
1/2 cup raisins
1 cup water
1 large egg, room temperature, lightly beaten
1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
1/3 cup butter, melted
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/3 cup coarsely chopped pecans
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.

Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 177mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN CRANBERRY TART



Pecan Cranberry Tart image

Categories     Berry     Nut     Dessert     Bake     Thanksgiving     Cranberry     Pecan     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1 1/4 cups pecans (5 oz), chopped
3/4 cup sugar
3/4 cup light corn syrup
2 tablespoons unsalted butter
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
1 baked (10-inch) tart shell

Steps:

  • Preheat oven to 350°F.
  • Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
  • Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.

CRANBERRY-PECAN TARTS



Cranberry-Pecan Tarts image

Provided by Food Network

Categories     dessert

Time 1h21m

Yield 24 tartlets or 12 tarts, 12 to

Number Of Ingredients 13

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup orange juice
3/4 cup dried cranberries, coarsely chopped
3/4 cup light brown sugar, packed
1 large egg
1 tablespoon butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/8 teaspoon salt
1 orange, zested
1/2 cup pecans, chopped

Steps:

  • Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
  • Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
  • Preheat oven to 325 degrees F.
  • Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.

PECAN CRANBERRY BUTTER TARTS



Pecan Cranberry Butter Tarts image

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Provided by Annette

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 15

Number Of Ingredients 10

1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter, melted
½ orange, zested and juiced
1 egg, beaten
1 teaspoon brandy, or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g

CRANBERRY PECAN TARTS



Cranberry Pecan Tarts image

Make and share this Cranberry Pecan Tarts recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

24 prepared tart shells (store bought or homemade prepared)
3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup fresh cranberries or 3/4 cup dried cranberries
3/4 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Beat eggs lightly in mixing bowl.
  • Add sugar, syrup, melted butter and vanilla, mixing until blended.
  • Sprinkle cranberries and pecans in tart shells, dividing evenly.
  • Pour filling on top, filling two-thirds full.
  • Bake for 20 to 25 minutes or just until set and golden.
  • Ideal for freezing.

CRANBERRY PECAN BUTTER TARTS



Cranberry Pecan Butter Tarts image

I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

Provided by MMers

Categories     Dessert

Time 40m

Yield 24 "3 inch tarts"

Number Of Ingredients 8

3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup coarsely chopped pecans
2/3 cup chopped cranberries
24 frozen 3-inch tart shells, thawed

Steps:

  • In medium bowl, beat eggs LIGHTLY with a fork.
  • Add corn syrup, sugar, melted butter and vanilla.
  • Stir until blended.
  • Divide nuts and cranberries evenly among tart shells.
  • Pour in filling until shells are 2/3 full.
  • Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
  • Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
  • Much easier.

More about "cranberry pecan butter tarts recipes"

CRANBERRY PECAN PIE RECIPE | GET CRACKING
cranberry-pecan-pie-recipe-get-cracking image
Stir together eggs, corn syrup, sugar, butter and vanilla in large bowl until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake in preheated …
From eggs.ca
Servings 8
Total Time 1 hr 5 mins
Category Desserts & Sweets
Calories 434 per serving
See details »


BUTTER TARTS WITH CRANBERRIES | MAMA KNOWS
butter-tarts-with-cranberries-mama-knows image
2012-03-19  · Mix dry ingredients with egg mixture until evenly blended and use tablespoon to put the mixture over the cranberries and pecans in the pastry cups. 8. Bake at oven preheated to 400F on a lower third rack for 18-20 minutes or until edges of pastry turn golden. 9. Here is what the butter tarts …
From mama-knows.com
See details »


CRANBERRY PECAN TART RECIPE | THEBAKINGPAN.COM
cranberry-pecan-tart-recipe-thebakingpancom image
Cranberry Pecan Tart Such a festive looking tart to serve as a holiday dessert; it has the same sweet rich taste of pecan pie, but with the added flavor of sweet-tart cranberries. The cranberries and pecans are placed in the bottom of a sweet tart pastry shell with …
From thebakingpan.com
See details »


CRANBERRY TARTS RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING
2017-07-06  · Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries. STEP 5. Bake 22-25 minutes or until golden brown. Loosen tarts …
From landolakes.com
4.9/5 (14)
Calories 120 per serving
Servings 36
  • Combine flour, 3/4 cup butter and cream cheese in small bowl. Beat at medium speed in until dough forms a ball.
  • Divide dough into 36 equal pieces. Place 1 piece of dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of cup.
  • Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries.
See details »


PECAN TART RECIPE WITH CRANBERRIES - BAKED BY BLAIR
2020-09-19  · Prepare tart shells: place remade tarts onto a baking sheet about 2 inches apart. Place 4 cranberries and a small handful of chopped pecans in each tart shell. Set aside. Melt butter. Set aside. In a medium saucepan over medium heat, whisk together eggs, corn syrup, sugar, and salt. Stir until the sugar has dissolved.
From bakedbyblair.com
5/5 (1)
Category Dessert
Servings 24
See details »


PECAN TARTLETS - RECIPE - FINECOOKING
2000-10-01  · This miniaturized version of pecan pie is neither cloyingly sweet nor overly gooey. It’s simply crunchy toasted pecans sprinkled over a mouthwatering brown sugar filling. Since these tarts only require 1/3 of the dough recipe, it's easy to double or triple the tarts, or you can also bake one batch each of Pumpkin Tartlets and Gingery Cranberry-Pear Tartlets.
From finecooking.com
5/5 (2)
Category Dessert
Cuisine American
Calories 230 per serving
See details »


ROBINHOOD | BUTTER TARTS
Add corn syrup, melted butter, vanilla and salt. Stir to combine. Mix raisins and walnuts in a small bowl. Divide the raisin/walnut mixture between the tart shells. Fill each tart with approximately ¼ cup (50 mL) filling. Bake in preheated oven for 20 to25 minutes or until set. Cool pan on wire cooling rack. Carefully remove from pan when cooled.
From robinhood.ca
Total Time 50 mins
See details »


CRANBERRY-PECAN BUTTER TARTS RECIPE - CHATELAINE
2010-03-01  · Using two forks, mix in butter until mixture forms coarse crumbs. Using a fork, work in water, 1 tbsp (15 mL) at a time, until dough can be shaped into a ball. Flatten into a disc and wrap in ...
From chatelaine.com
4/5 (4)
Estimated Reading Time 2 mins
Servings 12
See details »


PECAN CRANBERRY BUTTER TARTS – BAKERSLOVE
2020-12-23  · Then this Pecan Cranberry Butter Tarts recipe is perfect for you. Compared to other pecan tarts recipes, this particular recipe for pecan tarts comes with easier instructions, lesser ingredients, and richer flavors. These cranberry pecan tartlets will surely be a crowd-pleaser at any event so they are definitely something that you should know how to bake. Speaking of, here's how …
From bakers-love.com
Estimated Reading Time 1 min
See details »


PECAN CRANBERRY BUTTER TARTS | RECIPE | THANKSGIVING FOOD ...
Nov 23, 2015 - Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
From pinterest.ca
See details »


CARAMELIZED PECAN TART RECIPE - CAST IRON BRUSSELS SPROUTS ...
2021-11-13  · Spread piloncillo candied pecans on bottom of crust and pour . Add pecans and stir to coat them. Caramelized pecan tart, a vegetarian recipe from simply recipes. Caramelized pecan tart recipe add 4 tablespoons of brown sugar to the skillet and cook. It says to get it to a deep honey color. Melt butter in microwave and whisk together with the ...
From pioneerwomanlogo.blogspot.com
See details »


PECAN CRANBERRY BUTTER TARTS | RECIPESTY
Pecan Cranberry Butter Tarts. These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly! Active Time 20 mins. Total Time 40 mins. Yield 15 tarts . Tags alcoholanythingwithalcoholinit baked berryberries brownsugar butter christmas citrus crusts ...
From recipesty.com
See details »


FRENCH CRANBERRY PECAN TART | CANADIAN LIVING
2012-01-06  · Remove weights and foil; bake until just beginning to colour, 5 to 10 minutes. In large bowl, beat together eggs, brown sugar, syrup, butter, vinegar and salt. Pour into crust. Sprinkle with pecans and cranberries. Bake in 375°F (190°C) oven until filling is puffed, golden and just beginning to set, about 30 minutes. Let cool on rack.
From canadianliving.com
See details »


CLASSIC CRANBERRY BREAD - RESTLESS CHIPOTLE
2 days ago  · Preheat the oven to 350℉ and grease a loaf pan. Combine flour, sugar, baking powder, salt and baking soda in a medium bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts and then spoon batter …
From restlesschipotle.com
See details »


CRANBERRY PECAN BUTTER TARTS RECIPES
Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.
From tfrecipes.com
See details »


CRANBERRY PECAN BUTTER TARTS - TFRECIPES.COM
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl. Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
From tfrecipes.com
See details »


PECAN CRANBERRY BUTTER TARTS - FRUIT TART RECIPES
Pecan Cranberry Butter Tarts. These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
From worldrecipes.org
See details »


PECAN CRANBERRY BUTTER TARTS RECIPE
Pecan cranberry butter tarts recipe. Learn how to cook great Pecan cranberry butter tarts . Crecipe.com deliver fine selection of quality Pecan cranberry butter tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Pecan cranberry butter tarts recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #oven     #easy     #holiday-event     #nuts     #eggs     #dietary     #christmas     #equipment     #number-of-servings

Top Asked Questions

How to make pecan tart with cranberries and pecans?
Preheat oven to 350°. Beat eggs lightly in mixing bowl. Add sugar, syrup, melted butter and vanilla, mixing until blended. Sprinkle cranberries and pecans in tart shells, dividing evenly. Pour filling on top, filling two-thirds full. Bake for 20 to 25 minutes or just until set and golden.
What's the best way to make a butter tart?
Filling: Whisk together eggs and brown sugar in a medium mixing bowl. Add corn syrup, melted butter, vanilla and salt. Stir to combine. Mix raisins and walnuts in a small bowl. Divide the raisin/walnut mixture between the tart shells. Fill each tart with approximately ¼ cup (50 mL) filling. Bake in preheated oven for 20 to25 minutes or until set.
What's the best way to make a pecan pie?
In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set. Put a sweet, chocolate twist on classic pecan pie with this recipe.
How to make butter tarts with raisins and walnuts?
Mix raisins and walnuts in a small bowl. Divide the raisin/walnut mixture between the tart shells. Fill each tart with approximately ¼ cup (50 mL) filling. Bake in preheated oven for 20 to25 minutes or until set. Cool pan on wire cooling rack.

Related Search