Chanterelle Compound Butter Recipes
CLASSY CHANTERELLE MUSHROOMS AND POTATOES
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
- Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
- Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.3 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 230.5 mg, Sugar 2.7 g
CHANTERELLE COMPOUND BUTTER
This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks.
Provided by Eismeer
Categories Spreads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
- Let fry on moderate heat until nearly all liquid has evporised.
- Transfer soft butter to a bowl.
- Add mushroom, parsley, chili flakes if using, salt and pepper.
- You can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).
Nutrition Facts : Calories 1979.1, Fat 216, SaturatedFat 129.7, Cholesterol 534.3, Sodium 1796.3, Carbohydrate 13.4, Fiber 2.9, Sugar 5.2, Protein 10.9
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- Heat some oil in a frying pan over medium-high heat and fry chanterelles for approx. 2 – 3 minutes, then add garlic and shallots and fry until translucent, approx. 4 min. more. Add thyme and fry for approx. 1 min. longer, then remove from heat and let cool.
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