Salmon And Pasta Shell Salad Recipes

SALMON PASTA SALAD

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

SALMON PASTA SALAD RECIPE

Steps:

• Gather the ingredients.
• In a large pot filled with boiling, salted water , cook the pasta according to the package directions. Place the frozen peas in the colander, then drain and rinse the pasta (it will simultaneously thaw the peas). Shake well to remove excess water.
• In a medium mixing bowl, add the mayonnaise, yogurt, honey mustard, lemon juice, chives, paprika, salt, and pepper. Mix the dressing well and adjust to taste.
• Assemble the salad in the serving bowl you intend to use. Add the pasta and peas, then the salmon, bell peppers, and havarti cheese. Top with the dressing.
• Gently toss to combine. Cover and chill for at least 1 or 2 hours in the refrigerator.
• Serve and enjoy.

KAREN'S SALMON SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

SALMON AND PASTA SALAD

Steps:

• Cook the pasta according to package directions; drain and set aside.
• In a mixing bowl, combine yogurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper.
• In a separate bowl mix remaining ingredients, add it to the first mixture.
• Toss to coat pasta.
• Transfer to a container, and chill for at least 1 hour before serving.
• Before serving, make sure to gently stir it all up again well.
• Note: other kinds of pasta can be used in place of macaroni, to make it interesting -- small spirals, orzo, penne, etc. Don't be afraid to experiment!

CURRIED SALMON PASTA SALAD

Steps:

• Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

EASY SALMON PASTA SALAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
• Coat salmon with olive oil and place on the prepared baking sheet.
• Bake in preheated oven until salmon is cooked through and no longer translucent, 15 to 20 minutes.
• While the salmon is baking, bring a large pot of lightly salted water to a boil. Add pasta, return to a rapid boil, and cook until tender yet firm to the bite, 11 to 13 minutes. Drain, rinse with cool water, and drain again. Transfer to a large mixing bowl.
• Remove salmon from the oven, cool, and flake with a fork. Add to the pasta along with celery, mayonnaise, and walnuts. Mix all ingredients with a wooden spoon until well combined. Season with salt and pepper and add dill. Place in the refrigerator until chilled and flavors have combined, 2 hours to overnight.

SALMON SHELL PASTA SALAD

Steps:

• mix the dressing up
• make salad toss.
• pour over dressing toss
• chill or serve.

SALMON TWIST PASTA SALAD

Steps:

• Cook macaroni til al dente; drain.
• Mix Italian dressing with hot macaroni; cool.
• Blend together mayonnaise, lemon juice and mustard.
• Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
• Add drained salmon, broken into chunks; mix lightly.
• Chill 2 hours or more before serving on crisp greens.
• You can substitute tuna if you don't care for salmon.
• Cook time is chill time.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss together the pasta, salmon, tomatoes and onion.
• Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
• Pour over pasta mixture, cover and chill.
• Serve over bed of lettuce.

LEMONY DILL SALMON PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
• Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
• Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.

SALMON PASTA SALAD

Steps:

• Put the pasta on the boil as directed on its package.
• Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
• Drain the pasta through a colander and rinse with cold water until it is room temperature.
• Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
• Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
• Enjoy!