GAUFRES FRENCH WAFFLES
This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only! Heat milk with butter, salt and sugar. Pour on the flour and combine. Add whipped egg whites and cook.
Provided by Florence RICHOMME
Categories Sweet cooking basic
Number Of Ingredients 6
Steps:
- Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
- Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
- Whip egg whites and gently add this to the preparation.
- Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.
EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
FRENCH TOAST WAFFLES
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.
Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.
FRENCH TOAST WAFFLES
Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Provided by Fred Fields
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.9 g, Cholesterol 63.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 354.2 mg, Sugar 2.6 g
GAUFRES (FRENCH WAFFLES)
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 6
Steps:
- Heat one cup of the milk in a saucepan, and add the salt and butter. Bring to the simmer. Remove from the heat.
- Add the flour immediately, beating constantly with a wire whisk.
- Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer and start beating on low speed. Add two eggs at a time, beating well after each addition. Beat in the remaining milk and the cream. This will produce a thin, lumpy batter.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 19 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 11 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams
GAUFRES: BEST FRENCH WAFFLES RECIPE
These French-style waffles are lighter as air, but somehow just as decadent (like a mousse, in breakfast form).
Provided by cookspacebrooklyninfo
Categories Breakfast
Number Of Ingredients 8
Steps:
- Heat one cup of milk in a saucepan, and add the sugar, salt and butter. Bring to a simmer until the butter is fully melted, then remove from the heat.
- Add the flour, beating with a wire whisk. Return the mixture to the heat, stirring constantly until the mixture comes away from the sides of the bowl.
- Pour the mixture into the bowl of an electric mixer using the whisk attachment, or use a hand mixer with a large bowl. Beat the batter on low, until slightly cooled. Add the eggs, two at a time, beating well after each addition. Beat the remaining milk, cream, and vanilla extract into the egg mixture. The batter will be thin an very lumpy and you will wonder how it could ever produce anything delicious.
- Heat up your waffle iron and, once hot, spray it with some cooking spray. Pour the appropriate volume of waffle batter into your hot waffle iron (ours needed about a half cup of this very runny batter). Cook according to your waffle iron's instructions.
- Remove the waffle with a fork and top with tasty treats. If you're hosting a waffle frolic, place waffles on a rimmed baking sheet in a warm oven (heated to about 150 F) to keep warm until you're ready to serve.
GAUFRES (AUTHENTIC BELGIAN WAFFLES)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Provided by yourmindisaradio
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
- Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
- Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
- Crumble the dough and drop the pieces into the egg whites.
- Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
- Heat up a waffle iron.
- When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
- I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.
Nutrition Facts : Calories 405.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 107.8, Sodium 176.7, Carbohydrate 51.6, Fiber 1.2, Sugar 18.9, Protein 6.7
LIEGE WAFFLE RECIPE / LIèGE GAUFRE RECETTE
I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning.
Provided by -Mary-
Categories Breakfast
Time P2DT10m
Yield 5 waffles, 5 serving(s)
Number Of Ingredients 14
Steps:
- Place yeast, milk, and water into the workbowl of a stand mixer. Stir for a few seconds to moisten the yeast.
- Add the egg and 1/3 of the total flour. Mix to blend. Scrape down sides of bowl.
- Sprinkle remaining flour over the mixture, but do not stir it inches Cover and let stand 75-90 minutes (at the end of that time, you'll notice the batter bubbling up through the cover of flour).
- Add brown sugar, salt, and baking powder* ( * while baking powder is not a traditional ingredient, it provides a slightly more modern texture. If you like, omit the baking powder and add 1/2 teaspoons more yeast.) to the workbowl of a stand mixer. Mix on low speed - just to blend.
- With machine on low, add honey and vanilla. Then add 2 tablespoons of butter at a time. Mix 4 minutes at medium-low speed; scrape down sides once or twice in that period. Let the dough rest for 1 minute and then continue to mix for 2 minutes. If you measured your ingredients perfectly, the dough will be sticking to the sides of the bowl in the last minute of mixing and then, in the last 30 seconds of so, will start to ball-up on the paddle. If this does not happen, let the dough rest for 1 more minute and mix for another 2 minutes. Whatever the outcome of the extra mixing, proceed to Step 6.
- Scrape the dough into a large bowl, sprinkle lightly with flour, cover with plastic wrap and let rise at room temperature for 4 hours. This step is crucial for developing the flavor.
- REFRIGERATE FOR 30 MINUTES BEFORE PROCEEDING TO STEP #8. This is essential. The yeast respiration must be slowed before continuing.
- Stir the dough down (meaning: gently deflate the gases from the dough, by pressing on it with a rubber spatula), scrape it onto a piece of plastic wrap, and then use the spatula to press the dough into a long rectangle. Fold that rectangle over on itself (by thirds - like a letter) so that you have a square of dough. Wrap it in plastic, weigh it down a bit (I put two heavy dinner plates on top of it) and refrigerate overnight.
- The next day, place the cold dough (it will be quite firm) in a large bowl and add all of the pearl sugar to a bowl. It will seem like a lot of sugar, but it's supposed to be :) Mix it into the dough by hand until the chunks are well-distrubuted. Once mixed, divide the dough into 5 pieces of equal size.
- Shape each chunk into an oval ball (like a football without the pointy ends) and let it rise (covered loosely in plastic wrap) for exactly 90 minutes.
- If you have a professional waffle iron (meaning: it's cast iron and weighs over 20 pounds) cook at exactly 365-370 degrees (the max temp before sugar begins to burn/decompose) for approximately 2 minutes.** Give each waffle a few minutes to cool slightly before eating. No syrup or toppings are needed, unless you'd like to add some fruit or a dusting of powdered sugar; they're quite sweet on their own.
- If you have a regular waffle iron, heat the iron to 420 degrees (hint: many regular waffle irons go up to and over 550 degrees at their highest setting) , place the dough on the iron, and immediately unplug it or turn the temp dial all the way down. Otherwise, the sugar will burn.
Nutrition Facts : Calories 527.4, Fat 21.5, SaturatedFat 13, Cholesterol 95.4, Sodium 428.1, Carbohydrate 76.5, Fiber 1.5, Sugar 38, Protein 7.3
CAST IRON GAUFRES (FRENCH WAFFLES)
Number Of Ingredients 10
Steps:
- Preheat the waffle iron to the regular setting. (Gas stove 4)
- In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
- Pour over the dry ingredients and very gently stir until combined.
- Pour in the melted butter and continue mixing very gently until combined.
- beat the egg whites with a whisk until stiff.
- Slowly fold them into the batter
- Scoop the batter into your waffle iron in batches and cook
More about "cast iron gaufres french waffles recipes"
LIGHT AND CRISP FRENCH WAFFLES RECIPE - CHOCOLATE
From cnz.to
TATER TOT WAFFLES - DAMN DELICIOUS
From damndelicious.net
HOW TO USE A CAST IRON WAFFLE IRON | LOVETOKNOW
From cooking.lovetoknow.com
FRENCH WAFFLE RECIPE (GAUFRES) RECIPE | THE FEAST LA
From thefeast.la
FRENCH WAFFLES WITH COINTREAU CREAM - WHOLESOME COOK
From wholesome-cook.com
GAUFRES FOURRéES (LITTLE SUGAR WAFFLES) AND RUSTIC FRENCH …
From tarasmulticulturaltable.com
FRENCH TOAST WAFFLES - RECIPE GIRL
From recipegirl.com
LIèGE WAFFLE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
BELGIAN WAFFLES (FRENCH GAUFRES) - RECIPE | COOKS.COM
From cooks.com
25 WAFFLE IRON RECIPES THAT ARE EASY AND FUN - INSANELY GOOD
From insanelygoodrecipes.com
GAUFRE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
FRENCH TOAST WAFFLES RECIPE | MEAL PREP BREAKFAST IDEA {FREEZER …
From tastesoflizzyt.com
RECIPES - BEL-GAUFRE
From bel-gaufre.com
THE ONLY CAST IRON WAFFLE MAKER YOU WILL EVER NEED
From somethingswanky.com
RECIPES EN FRENCH : FRENCH WAFFLES - FOOD NEWS
From foodnewsnews.com
FRENCH TOAST WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
TOP 46 FRENCH WAFFLE COOKIES GAUFRETTES RECIPE RECIPES
From hola2.heroinewarrior.com
THE BEST WAFFLE YOU’LL EVER EAT: GAUFRES DE LIEGE GUEST POST FROM ...
From thekitchn.com
GAUFRES DE LIèGE OR BELGIAN LIèGE WAFFLES - MYFRENCHTABLE
From myfrenchtable.com
EASY CHURRO WAFFLES | THE RECIPE CRITIC
From therecipecritic.com
FRENCH WAFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAST IRON GAUFRES (FRENCH WAFFLES) RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC WAFFLE RECIPE - APPALACHIAN CAST IRON
From appalachiancastiron.com
CRISPY VANILLA GAUFRETTES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GAUFRE BELGIAN WAFFLES RECIPE - EASY RECIPES
From recipegoulash.cc
WAFFLES: THE RECIPE FOR BRUSSELS WAFFLES - FRENCH MOMENTS
From frenchmoments.eu
FRENCH TOAST WAFFLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
160 GAUFRES | WAFFLES IDEAS | WAFFLES, WAFFLE RECIPES, FOOD
From pinterest.ca
FRENCH FRY WAFFLES RECIPE - SERIOUS EATS
From seriouseats.com
GAUFRE BELGIAN WAFFLES RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
LIèGE WAFFLE - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE WAFFLES IN A CAST IRON PAN - LITTLE HOUSE ON LAUREL
From littlehouseonlaurel.com
WAFFLE IN FRENCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE IT FRENCH!: RECETTE: GAUFRES / RECIPE: FRENCH WAFFLES
From frenchmkis.blogspot.com
27 IDéES DE GAUFRES / WAFFLES | GAUFRES, RECETTE, RECETTES ... - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love