Shrimp Dean Martinis Recipes

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MERRY SHRIMP MARTINIS



Merry Shrimp Martinis image

Provided by Food Network

Categories     appetizer

Time 22m

Yield 6 servings

Number Of Ingredients 9

Thinly sliced ciabatta bread
1/2 cup reserved SeaPak Shrimp Scampi butter
1 (12-oz) package of SeaPak Shrimp Scampi, frozen
1 (14.5 oz) can of diced tomato
1 tsp. lemon zest
1 tsp. horseradish
1 tsp. Worcestershire sauce
2 tsp. hot sauce
6 celery sprigs

Steps:

  • Preheat large skillet 1-2 minutes on medium-high heat. Preheat oven to 400°F. Place shrimp in skillet, saute for 7 minutes and prepare according to package instructions. Pour off 1/2 cup of scampi butter and reserve for crostini. Brush reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes. Add tomatoes, lemon zest, horseradish, Worcestershire sauce and hot sauce to skillet. Stir to incorporate. Bring to simmer. Portion shrimp into serving dishes. Garnish with celery sprigs and garlic crostini.

PAULA DEEN'S LEMON SHRIMP COCKTAIL SAUCE



Paula Deen's Lemon Shrimp Cocktail Sauce image

I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.

Provided by AmyZoe

Categories     Sauces

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon onion, grated
1 teaspoon prepared mustard
2 tablespoons lemon juice

Steps:

  • Combine all ingredients and chill before serving.
  • Serve with cold shrimp, crab claws, or raw oysters.

Nutrition Facts : Calories 60.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 121.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.3, Protein 0.2

SHRIMP COCKTAIL DEAN MARTIN



Shrimp Cocktail Dean Martin image

From Canada's Inn on the Twenty. Shrimp can be grilled or sauteed. You'll need these items to continue: six tall clear martini glasses, six bamboo skewers, and six Chinese paper cocktail umbrellas. This is also a "two-fer"-two recipes for the price of one! Today is your lucky day!

Provided by COOKGIRl

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

24 large uncooked tiger shrimp, peeled and deveined
6 pimento stuffed olives, my addition
1/2 cup unsalted butter
1/4 cup dry white wine
2 tablespoons whiskey
1/2 shallot, minced
3 lbs yukon gold potatoes, peeled and diced
4 tablespoons unsalted butter
3 garlic cloves, finely minced
2/3 cup milk or 2/3 cup heavy cream
salt, to taste
white pepper, to taste

Steps:

  • GARLIC MASHED POTATOES: Boil potatoes in a large pot of salted water until they are fork tender.
  • Drain thoroughly and return potatoes to the pot.
  • Melt the butter in a small pan over low heat.
  • Add the minced garlic to infuse the flavor into the butter.
  • Add the milk (or cream) just enough time to warm it.
  • Using a potato masher, mash the potatoes while adding the butter/garlic mixture.
  • Season to taste with salt and white pepper. DO NOT overmix the potatoes!
  • WHISKEY BUTTER SAUCE: Cut the butter up into small pieces and chill in the freezer. Place the wine, whiskey and shallot into a small pan.
  • Simmer over low heat until mixture is reduced to 1 tablespoon.
  • Remove from heat and add the butter, one piece at a time. Stir the butter into the sauce, whisking until melted.
  • Keep cooking butter sauce on low heat until the ingredients are incorporated. The sauce should have a thick and creamy appearance.
  • Keep sauce warm, but not over direct heat.
  • SHRIMP: Place 4 shrimp on each bamboo skewer. Lightly oil the shrimp and season with salt and pepper.
  • Grill on high just until flesh turns white-no longer translucent.
  • (If you want you can lightly sautè the shrimp in a pan on medium-high heat using the same directions in Step #13.).
  • Presentation: Divide and spoon the mashed potatoes into each martini glass.
  • Stand a shrimp skewer upright but at an angle into the mashed potatoes.
  • Place one stuffed green olive on the top end of each skewer.
  • Pour whiskey sauce over each shrimp skewer.

Nutrition Facts : Calories 471.2, Fat 24.7, SaturatedFat 15.3, Cholesterol 107.4, Sodium 67.9, Carbohydrate 48.3, Fiber 4.1, Sugar 2.1, Protein 11.2

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