Bonnies Easter Nest Cookies Recipes

EASTER NEST COOKIES

Easter Nest Cookies image

Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1 tablespoon Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup flaked coconut
Food color
Jelly beans

Steps:

Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Frosted Cookie (undecorated), Sodium 105 mg, Sugar 19 g, TransFat 0 g

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY

Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
In a medium bowl, sift together the flour, salt, and baker's ammonia.
In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
Add the vanilla and continue beating until fully combined.
Add the dry ingredients to the wet ingredients and beat to incorporate.
Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
Top each cookie with 3 chocolate chips, a single almond, or raisins.
Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

BONNIE'S EASTER NEST COOKIES

BONNIE'S EASTER NEST COOKIES image

Celebrate Easter in your kitchen! Serve these adorable easy to make cookies made from Candy Easter eggs, shining like jewels, and nestled in adorable little nests! Yummy coconut flavored cookies are a favorite in my house. They are almost too pretty to eat! Enjoy! The photo is my own.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Cookies

Number Of Ingredients 10

Ingredients

1 1/2 - all purpose flour
1 - teaspoon baking powder
1/2 - teaspoon salt
1/2 - shortening
1/3 - sugar
1 - egg white
1 - teaspoon mexican vanilla
2 - tablespoons milk
2 - cups shredded sweetened coconut
6 - ounces of jelly belly jelly beans, assorted colors, (the small shiny jelly beans)

Steps:

Preheat the oven to 375 degrees.
Sift together the dry ingredients in a small bowl. Using a hand mixer, mix the shortening, sugar, milk, egg white and the vanilla in a large bowl until well blended.
Add the dry ingredients to the wet ingredients. Add the coconut and mix well. Form into 30 one-inch balls. Place the balls on an ungreased cookie sheet.
Depress the center with your thumb, leaving a thumbprint in the center of the cookie. (that is the nest that holds the eggs) Bake in a pre-heated oven for about 10 or 12 minutes, depending on your oven, just until the bottoms start to brown and a hint of brown reaches the tops of the cookies.
Remove from the oven and place the Jelly Belly beans, 4 or 5 to a nest. Return the cookies to the oven and bake 5 minutes more.
Watch them carefully the last couple of minutes to make sure they don't melt. Remove to a wire rack to cool.

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