Pantry Crumb Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

PANTRY CRUMB CAKE



Pantry Crumb Cake image

More of a snack or breakfast than a showy dessert, a homey crumb cake doesn't need the oohs-and-aahs of any guests. It's the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits. (Just wrap each slice up separately and store them in a container in the freezer; a slice will thaw in under an hour on the counter.) This cake is also extremely adaptable: Use whatever spices you like. If you don't have oats, use more flour or chopped nuts. And feel free to use whatever fruit, fresh, frozen and thawed, or canned, you have on hand.

Provided by Melissa Clark

Categories     breakfast, snack, cakes, dessert

Time 1h

Yield 1 (8- or 9-inch) round or square cake

Number Of Ingredients 17

1/2 cup/110 grams packed light or dark brown sugar
1/4 cup/55 grams unsalted butter (1/2 stick), melted
1/4 cup/30 grams all-purpose flour
1/4 cup/20 grams old-fashioned oats
1 teaspoon ground spices (cinnamon, ginger, cardamom, nutmeg or a combination)
1/2 teaspoon fine sea salt
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 cup/115 grams unsalted butter (1 stick), at room temperature
1/2 cup/100 grams granulated sugar
2 large eggs
2 teaspoons vanilla extract
2/3 cup/160 milliliters sour cream, yogurt or nondairy yogurt, buttermilk, crème fraîche, or milk acidified with 1 tablespoon lemon juice
1 teaspoon grated lemon or orange zest (optional)
1/2 cup fresh, frozen and thawed, or canned fruit, such as blueberries, raspberries, cherries, grated apple or pear, chopped pineapple (optional)

Steps:

  • Heat oven to 350 degrees. Butter an 8- or 9-inch square pan.
  • Preparing the topping: Add all the topping ingredients to a medium bowl. Use a rubber spatula until they all start to clump together. Squish or roll the mixture into mostly large crumbs with some smaller ones.
  • Prepare the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt until combined.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar at medium speed until creamy and smooth, 1 to 2 minutes. Beat in the eggs, one at a time, then beat in vanilla extract. Add half of the flour mixture, then beat in the sour cream. Add the remaining flour, and mix, just until incorporated, scraping down the sides of the bowl. Fold in the zest and fruit, if using.
  • Pour the batter into the baking pan and top evenly with the crumbs. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan. It'll be gone before you know it.

CRUMB CAKE



Crumb Cake image

A super-generous crumb topping and genius pastry chef trick make this the best crumb cake ever.

Categories     Breakfast & Brunch

Time 1h10m

Yield One 9x13-inch cake (12 squares)

Number Of Ingredients 16

2½ sticks (10 ounces) unsalted butter, melted
½ cup granulated sugar
1½ cups (packed) light brown sugar
2 teaspoons ground cinnamon
½ teaspoon salt
4 cups cake flour, spooned into measuring cup and leveled-off
Confectioners' sugar (for dusting)
2 cups all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 stick (4 ounces) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

Steps:

  • In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, and salt. Using a spoon, stir in the cake flour one cup at a time, until the mixture forms a cohesive dough, like a very thick and clumpy cookie dough. As you add the last cup of flour, the mixture will be difficult to stir, so feel free to ditch the spoon and use your hands to mix it in. Set aside.
  • Preheat the oven to 350°F and set an oven rack to the middle position. Grease a 9 x 13-in cake pan.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, beating until incorporated after each addition (don't worry if the batter looks a little curdled at this point). Beat in the vanilla and scrape the bowl to make sure everything is evenly combined. Add the flour mixture alternately with the sour cream (half of the flour/all of the sour cream/then the remaining half of the flour), mixing on low speed with each addition, until just combined.
  • Spread the cake batter evenly in the cake pan (it will only come about ¾ inch up the sides of the pan). Top the batter with the streusel crumbs, using your fingers to break it apart and form it into roughly ½-inch chunks. Bake for 40 to 45 minutes, until a cake tester inserted into the middle of the cake comes out clean. Let the cake cool fully on a rack. Dust with powdered sugar and cut into squares to serve. Cover the cake with aluminum foil and store at room temperature; it will keep nicely for up to 3 days. To keep the cake fresher longer, store it in the refrigerator but bring it to room temperature before serving.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.

Nutrition Facts : Calories 708, Fat 32 g, Carbohydrate 97 g, Protein 8 g, SaturatedFat 20 g, Sugar 45 g, Fiber 2 g, Sodium 318 mg, Cholesterol 128 mg

SHEET PAN CRUMB CAKE



Sheet Pan Crumb Cake image

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake part is perfectly sweet, with just the right amount of tang from the sour cream, while the topping is mega buttery and spiked with cinnamon. Win-win!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 16

1 1/2 cups packed dark brown sugar
2/3 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, melted
3 cups all-purpose flour (see Cook's Note)
Nonstick cooking spray, for the baking sheet
3 cups all-purpose flour (see Cook's Note)
1 3/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups sour cream

Steps:

  • For the crumb: Combine the brown sugar, granulated sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and mix with a fork until just combined. Add the flour and mix with the fork until it has been evenly distributed and small to medium clumps have formed. Do not overmix or it will turn into a paste.
  • For the cake: Preheat the oven to 350 degrees F. Spray an 18-by-13-inch rimmed baking sheet with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  • Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg one at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 batches, starting and ending with the flour. Beat until just incorporated.
  • Spoon the cake batter (it will be very thick) into the prepared baking sheet and smooth with an offset spatula. Sprinkle on the crumb topping and press gently into the batter to adhere.
  • Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the baking sheet, about 1 hour. Slice and serve from the baking sheet.

THE BEST CRUMB, POUND CAKE EVER



The Best Crumb, Pound Cake Ever image

My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great.

Provided by Across the Ocean

Categories     Dessert

Time 1h5m

Yield 2 round cakes

Number Of Ingredients 8

1/2 cup oil
1 tablespoon vanilla sugar
1/2 cup margarine
1 1/2 cups sugar
3 cups flour
2 tablespoons flat baking powder
4 large eggs
1 (8 ounce) container whipping cream (like Rich Whip)

Steps:

  • In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
  • Mix on medium speed until coarse crumbs form.
  • Remove 3/4 cup crumbs and set aside.
  • To remaining crumbs in mixer add baking powder, eggs and whipping cream.
  • Mix until smooth and creamy.
  • Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
  • Sprinkle crumbs on top.
  • Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).

Nutrition Facts : Calories 2695.6, Fat 153.6, SaturatedFat 45.5, Cholesterol 578.4, Sodium 1807.9, Carbohydrate 300.8, Fiber 5.1, Sugar 151.3, Protein 34.8

PENNSYLVANIA DUTCH CRUMB CAKE



Pennsylvania Dutch Crumb Cake image

this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

Provided by Pansori

Categories     Breads

Time 45m

Yield 12-16 slices

Number Of Ingredients 10

3 cups flour
1 teaspoon baking powder
1 1/2 cups sugar
1/2-2/3 cup butter
3 large eggs
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract
salt

Steps:

  • Sift flour, baking power, salt, sugar and soda.
  • Cut in butter until mixture has the consistency of course meal or small peas.
  • Reserve about 1 1/2 cups of this mixture.
  • Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
  • Pour into 2 well-buttered 10-inch pie pans.
  • Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
  • Bake at 350° for 25-30 minutes or until cake is done.

CRèME FRAîCHE POUNDCAKE



Crème Fraîche Poundcake image

Old-fashioned poundcake recipes don't typically contain any chemical leavening, relying on the power of eggs and elbow grease to raise the crumb. Modern recipes often mix in a little baking powder or soda to lighten things up - but how much can be up to the cook. Adding 1/2 teaspoon baking powder will give the cake a dense and velvety interior; using the whole teaspoon makes it slightly airier and softer. Either way, this buttery loaf cake has a gentle tang from the crème fraîche, which is also featured in the candylike glaze. You'll need a 9-by-5-inch loaf pan to accommodate all the batter. If your loaf pan is smaller, bake any extra batter in a greased ramekin on the side.

Provided by Melissa Clark

Categories     cakes, quick breads, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 12

1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan
1 1/4 cups/250 grams granulated sugar, plus more for coating the pan
1 1/2 cups/190 grams all-purpose flour
1 1/2 tablespoons/10 grams cornstarch
1/2 to 1 teaspoon baking powder
1/2 teaspoon fine sea salt
4 eggs, at room temperature
1/3 cup/80 milliliters crème fraîche (or sour cream), at room temperature
1 tablespoon vanilla extract or dark rum
1 1/2 cups/185 grams confectioners' sugar
1 tablespoon vanilla extract or dark rum
2 tablespoons crème fraîche

Steps:

  • Heat oven to 350 degrees. Thoroughly butter a 9-by-5-inch loaf pan, including the rim. Sprinkle a little sugar into the pan, tilting to coat the bottom and sides in a thin, even layer.
  • In a medium bowl, whisk together the flour, cornstarch, baking powder and salt. (Using 1/2 teaspoon baking powder yields a dense and velvety interior, while 1 teaspoon makes the cake slightly airier and softer.)
  • In a large bowl using an electric mixer, either hand-held or a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Beat in the eggs, one at a time, beating well between additions.
  • With the mixer set on low speed, beat in half the flour mixture. Beat in the crème fraîche, then the remaining flour mixture, scraping down the sides of the bowl with a rubber spatula. Beat in the vanilla extract.
  • Scrape the mixture into the prepared pan and smooth the top. (Depending on your pan, it may fill it all the way to the top, and that is OK.) Bake until the cake is browned on top and a cake tester inserted into the center comes out clean, 55 to 65 minutes. Transfer to a wire rack to cool for a few minutes while you make the syrup.
  • In a small bowl, combine 1 cup/120 grams of the confectioners' sugar, vanilla extract or rum, and 2 tablespoons water, whisking until smooth. (It should be quite thin. Add more water, if needed.) Using a long, thin paring knife, pierce the cake all over about 20 times, poking all the way through. Spoon 4 tablespoons of the syrup over the warm cake. Reserve remaining syrup in the bowl.
  • After the cake has cooled in the pan for an hour, run a thin metal spatula or butter knife around the edges to release them from the pan, then unmold the cake onto the rack to finish cooling.
  • Whisk crème fraîche and remaining 1/2 cup/60 grams confectioners' sugar into the syrup until you get a thick glaze, as thick as heavy cream. Add a little more confectioners' sugar or water if needed to get the right texture.
  • Pour the glaze over the top of the cake, letting it drip down the sides. Let the glaze set for at least 15 minutes before slicing.

OUTRAGEOUSLY BUTTERY CRUMB CAKE



Outrageously Buttery Crumb Cake image

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Provided by rgilmore212

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h45m

Yield 16

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
⅔ cup water
3 eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
1 ½ cups butter
4 ½ cups all-purpose flour
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 559.3 calories, Carbohydrate 71 g, Cholesterol 96.5 mg, Fat 28 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 395.1 mg, Sugar 32.5 g

More about "pantry crumb cake recipes"

USE PANTRY INGREDIENTS FOR THIS NEW YORK CRUMB CAKE …
use-pantry-ingredients-for-this-new-york-crumb-cake image
2020-04-14 1 large egg. ¾ cup milk, whole or low-fat. 2 teaspoons vanilla extract. ½ cup melted unsalted butter. Confectioners’ sugar, for topping. …
From tampabay.com
Estimated Reading Time 4 mins


10 BEST CRUMB CAKE WITH CAKE CRUMBS RECIPES | YUMMLY
2022-06-10 butter, granulated sugar, powdered sugar, salt, baking soda, salt and 10 more. Crumb Cake! Framed Cooks. confectioner’s sugar, …
From yummly.com


FIVE ADAPTABLE RECIPES, ALL FROM YOUR PANTRY - THE NEW YORK TIMES
2020-03-24 Pantry Crumb Cake. More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests. It’s the kind of thing a small family can devour in a few ...
From nytimes.com


BERRY CRUMB CAKE RECIPE - THERESCIPES.INFO
Triple Berry Sour Cream Crumb Cake - Dinner, then Dessert great dinnerthendessert.com. Instructions. Preheat an oven to 350 F. Butter and flour a 10-inch round cheesecake (springform) pan. To make the crumb topping, in a small bowl, stir together the flour, brown sugar and lemon zest. Add the melted butter and stir with a fork until the mixture is crumbly.
From therecipes.info


PANTRY CRUMB CAKE RECIPE | EAT YOUR BOOKS
Pantry crumb cake from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) sour cream ; old-fashioned oats; eggs; all-purpose flour; butter; spices of your choice; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat …
From eatyourbooks.com


INCREDIBLE CLASSIC CRUMB CAKE — FRESH SIMPLE HOME
2020-02-25 Bake 20-25 minutes and once finished let stand for 5 minutes. (Cake should not be jiggly.) While cake is baking, in a large bowl combine melted butter, vanilla, flour, sugar, cinnamon and salt. Slowly stir and mix well. Using your fingers to roll the crumbs into small chunks, add crumbs to entire cake.
From freshsimplehome.com


PANTRY CRUMB CAKE | HAWAIIAN ELECTRIC
2020-05-20 Cake: Heat oven to 350°F. Coat 8-by-8-inch pan with cooking spray. In a medium bowl, mix flour, baking powder, baking soda, and salt until combined. In a separate bowl, using an electric mixer, beat butter and sugar at medium speed until creamy, 1 to 2 minutes. Beat in eggs, one at a time, then add vanilla. Add half of flour mixture, then sour ...
From hawaiianelectric.com


MELISSA CLARK PANTRY CRUMB CAKE - ALL INFORMATION ABOUT HEALTHY …
Alice Bakes a Cake: Pantry crumb cake. new alicebakesacake.blogspot.com. Preheat oven to 180 deg C / 350 deg F. Grease and line an 8 or 9 inch (20-22cm) square tin. Combine topping ingredients in a medium-size bowl. With your fingers or a rubber spatula, squish mixture into clumps - some small, some large.
From therecipes.info


PANTRY CRUMB CAKE RECIPE | RECIPE | RECIPES, NYT COOKING, DESSERTS
Mar 24, 2020 - More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests It’s the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits (Just wrap each slice up separately … Mar 24, 2020 - More of a snack or …
From pinterest.ca


EVER READY: PANTRY CRUMB CAKE - BLOGGER
2020-04-05 Add the remaining flour, and mix, just until incorporated, scraping down the sides of the bowl. Fold in the zest and fruit, if using. Pour the batter into the baking pan and top evenly with the crumbs. Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan.
From sockfairies.blogspot.com


THE BEST CHERRY CRUMB CAKE RECIPE - POOK'S PANTRY RECIPE BLOG
Make the cherry crumb cake. Butter and flour an 8 x 8 glass baking dish or cake pan. Make a sling with parchment paper, if desired, by placing two overlapping strips of parchment in the bottom of the dish. In a medium bowl, combine flour, baking powder, baking soda and salt. Whisk to …
From pookspantry.com


PANTRY CRUMB CAKE RECIPE
Mar 21, 2020 - More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests It’s the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits (Just wrap each slice up separately … Mar 21, 2020 - More of a snack or …
From pinterest.com


COUNTRY FARMHOUSE CRUMB CAKE - MY ISLAND BISTRO KITCHEN
2018-02-05 Preheat oven to 350°F. Prepare 9”x9” square baking pan by greasing or lining with parchment paper. In 1 cup measuring cup, place 1 tbsp vinegar. Fill cup with milk. Let stand 5-7 minutes to sour. Meanwhile, in large bowl of stand mixer, combine the flour and brown sugar. Using a pastry cutter, cut in the shortening.
From myislandbistrokitchen.com


NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
2020-01-10 Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a …
From sallysbakingaddiction.com


BEST MOIST CRUMB CAKE (RECIPE & VIDEO) - LITTLE SWEET BAKER
2020-05-20 In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. Slowly stir in the flour, baking soda, and salt until just combined. Spoon the cake batter into a parchment paper-lined 8×8″ square baking pan. Evenly crumble the streusel on top.
From littlesweetbaker.com


BEST EVER CRUMB CAKE - SWIRLS OF FLAVOR
2020-12-10 Add eggs and vanilla and beat until combined, occasionally scraping sides of bowl. Reduce mixer speed to medium and gradually beat in flour and salt until blended. Add milk and beat until smooth, thick and blended, about 2 minutes. Spread cake batter evenly in prepared baking sheet and bake 15 minutes.
From swirlsofflavor.com


PANTRY CRUMB CAKE - MASTERCOOK
2020-03-25 1/2 cup/110 grams packed light or dark brown sugar; 1/4 cup/55 grams unsalted butter (1/2 stick), melted; 1/4 cup/30 grams all-purpose flour; 1/4 cup/20 grams old-fashioned oats
From mastercook.com


VEGAN CARROT CAKE BARS
2022-06-15 Add in 3/4 of caramelized carrots and mix in. Transfer to parchment line, 8x8 or 9x9 inch baking dish. Even it out. Top with the remaining carrot mixture. Make the topping: In a bowl mix the cinnamon sugar topping by mixing the sugar, cinnamon and …
From veganricha.com


PANTRY CRUMB CAKE RECIPE 1 - MASTERCOOK
1/2 cup packed light or dark brown sugar; 1/4 cup unsalted butter (1/2 stick), melted; 1/4 cup all-purpose flour; 1/4 cup old-fashioned oats; 1 teaspoon ground spices (cinnamon, ginger, cardamom, nutmeg or a combination)
From mastercook.com


PANTRY CRUMB CAKE RECIPE | RECIPE | FRUIT CRUMBLE RECIPE, EASY …
Mar 26, 2021 - More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests It’s the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits (Just wrap each slice up separately … Pinterest. Today. Explore. When …
From pinterest.com


PANTRY CRUMB CAKE PANTRY CRUMB CAKE RECIPE - NYT COOKING
Pantry Crumb Cake By Melissa Clark. Yield 1 (8- or 9-inch) round or square cake; Time 1 hour; Email Share on Pinterest Share on Facebook Share on Twitter. Julia Gartland for The New York Times. (Photography and Styling) More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests. It’s the kind of thing a small …
From linkingin.co


PANTRY APPLE CRUMBLE CAKE - PAMS DAILY DISH
Instructions. 1.Preheat oven to 350 degrees, spray an 8 or 9 inch square baking pan with cooking spray. 2.Spread apple pie filling in prepared pan. Top with dry cake mix, spread evenly. Top with thin slices of butter in single layer. Cover cake as best as possible.
From pamsdailydish.com


PANTRY CRUMB CAKE
Use pantry ingredients for this New York crumb cake recipe from in.pinterest.com Remove cake from oven and place on wire rack to cool completely before cutting and serving. Bake for about 50 minutes or until the crumbs are golden and a test skewer comes out clean.
From blog.cakebox.my.id


NEW YORK CRUMB CAKE RECIPE INA GARTEN - CHEFS & RECIPES
Remove from the equation. In a separate dish, whisk together the egg, milk, oil, and vanilla. Combine the wet and dry ingredients in a mixing bowl and stir until just incorporated. To make the topping, combine flour, brown sugar, and cinnamon in a mixing bowl. Toss in the melted butter and blend with a fork.
From chefsandrecipes.com


HOW TO MAKE BLUEBERRY CRUMB CAKE - POOK'S PANTRY RECIPE BLOG
2021-05-15 Make the Cake. Preheat oven to 350°F / 177°C / Gas mark 4. Butter and flour or spray with non-stick baking spray - an 8x8 baking dish or 8 inch cake tin with tall sides. Make a sling out of parchment paper, if desired, by placing overlapping pieces of parchment in the pan.
From pookspantry.com


THIS CRUMB COFFEE CAKE IS SO DELICIOUS AND EASY - EAZY PEAZY …
Instructions. Pre heat the oven to 325 F. Line a baking dish with baking paper. Mix brown sugar, flour, cinnamon and melted butter to make the crumb topping. In a large bowl mix the dry ingredients for the cake with a whisk, except for the cinnamon and brown sugar.
From eazypeazydesserts.com


WHITE VELVET CAKE | MY CAKE SCHOOL
2022-06-18 Preheat the oven to 325 degrees F. Grease and flour three 8 inch pans, adding a circle of parchment or wax paper to the bottom of each pan. Go ahead and separate your eggs, saving only the 6 egg whites for this recipe. Set them in a bowl to the side.
From mycakeschool.com


MARTHA'S CLASSIC CRUMB CAKE (SO MOIST!) | BAKE OR BREAK
2021-12-21 Prepare. Preheat the oven to 350°F and butter a 9″ x 13″ x 2″ pan, or line the pan with parchment paper and butter the paper and any exposed corners or edges. Mix the dry ingredients. Whisk the flour, baking powder, baking soda, and salt in a medium mixing bowl. Mix the wet ingredients.
From bakeorbreak.com


PANTRY CRUMB CAKE | ROCKIEPIE | COPY ME THAT
⅔ cup/160 milliliters sour cream, yogurt or nondairy yogurt, buttermilk, crème fraîche, or milk acidified with 1 tablespoon lemon juice
From copymethat.com


CLASSIC CRUMB CAKE | KING ARTHUR BAKING
2009-05-11 If you like, scatter blueberries (fresh or frozen) on top. (I was experimenting here, so only put the berries on half the cake.) Put the cake in a preheated 325°F oven, and let it begin baking as you make the crumb topping. Combine melted butter, flour, confectioners' sugar, salt, and vanilla. Mix till uneven crumbs form.
From kingarthurbaking.com


CRUMB CAKE - QUICK AND EASY! - JULIE'S EATS & TREATS
2019-10-07 Pour cake mix batter into pan. Bake for 15-20 minutes until center is just barely set. Wiggle the pan and make sure it's not to jiggly! While the cake is baking prepare you crumb topping. Grab a big bowl and combine the butter, flour, cinnamon, sugar and vanilla with an electric mixer until it is crumbly.
From julieseatsandtreats.com


15 DELICIOUS CRUMB CAKE RECIPES - WHAT KATE BAKED
This tasty apple crumb cake recipe can be found on crunchcreamysweet.com. To achieve the crumbliest and crunchiest topping, simply combine light brown sugar, melted butter, granulated sugar, and part of the original flour mixture from the original cake batter. The recipe takes a total time of 45 minutes to prep and bake.
From whatkatebaked.com


CLASSIC CRUMB CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 325°F. Lightly grease a 9" square cake pan. In a medium-sized mixing bowl, beat together the butter, sugar, salt, and flavorings for 2 minutes, till smooth. Add the eggs, beating well after each addition; continue beating after adding the last egg for at least 3 minutes at medium-high speed.
From kingarthurbaking.com


PANTRY CRUMB CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Pantry Crumb Cake - MasterCook top www.mastercook.com. Ingredients. 1/4 cup/55 grams unsalted butter (1/2 stick), melted. 1/4 cup/20 grams old-fashioned oats. 1 teaspoon ground spices (cinnamon, ginger, cardamom, nutmeg or a combination) 1/2 cup/115 grams unsalted butter (1 stick), at room temperature. 2/3 cup/160 milliliters sour cream, yogurt or nondairy …
From therecipes.info


OLD-FASHIONED AMISH CRUMB CAKE
2022-01-21 Reserve about 1 ½ cups of this mixture. Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened. Pour into 2 well-buttered 10-inch pie pans. Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture.
From amish365.com


PANTRY CRUMB CAKE RECIPE | RECIPE | RECIPES, NYT COOKING, DESSERTS
Mar 28, 2020 - More of a snack or breakfast than a showy dessert, a homey crumb cake doesn’t need the oohs-and-aahs of any guests It’s the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits (Just wrap each slice up separately … Mar 28, 2020 - More of a snack or …
From pinterest.co.uk


10 BEST BREAD CRUMBS CAKE RECIPES | YUMMLY
2022-06-11 Banana Bread Crumb Cake Cookies and Cups butter, flour, milk, baking powder, milk, granulated sugar, powdered sugar and 7 more Cheesecake Banana Bread Crumb Cake Sweet Spicy Kitchen
From yummly.com


NEW YORK STYLE CRUMB CAKE - PASTRIES LIKE A PRO
2016-02-08 3 cups cake flour (not self rising) [375 grams or 13.5ounces] Combine the butter and both sugars in a mixer. Cream until very light. Combine the cinnamon, salt and flour; add all at once and beat on medium just until large crumbs form. Scrape down the sides and the bottom for unincorporated flour. Mix briefly.
From pastrieslikeapro.com


BEST CRUMB CAKE RECIPE - PAMS DAILY DISH
Preheat oven to 350 degrees and butter a 15″ x 10″ or similar baking dish. Prepare the cake mix as directed and bake for only 20 minutes in baking dish. Mix remaining ingredients in a large bowl with a pastry bender or clean hands. Sprinkle crumbs onto hot cake, then return to oven for 10 to 15 minutes more.
From pamsdailydish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What ingredients do you need for a crumb cake?
Butter, sugar, eggs, vanilla, flour, milk and salt for the cake. More flour, more sugar, more butter and brown sugar and cinnamon for the crumbs. Oh, and don't forget the confectioners' sugar for a sweet dusting. All it takes are those simple basic ingredients from your fridge and pantry for the best crumb cake you'll ever taste!
How do you put crumbs on top of a cake?
Top of cake should be slightly jiggly and wet so the crumbs will adhere when you place them on top in the next step. Meanwhile, in bowl combine flour, granulated sugar, brown sugar and cinnamon. Stir in melted butter until blended. Using hands, shape into crumbs and arrange on top of partially baked cake batter.
Can you freeze crumb cake?
You can freeze your crumb cake before dusting with confectioners’ sugar. Simply wrap your crumb cake tightly in plastic wrap and then in aluminum foil. To defrost, place wrapped crumb cake in the refrigerator and let it defrost. Unwrap and dust with confectioners’ sugar. Be sure to measure your flour correctly!
What is the best way to make a butter cake?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt.

Related Search