Chai Latte Mix Recipes

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED CHAI MIX

Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHAI LATTE

Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

Ingredients

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CHAI TEA MIX

Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories Drinks Recipes Tea Hot

Time 32m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI LATTE TEA MIX

Chai Latte Tea Mix image

Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 18

Number Of Ingredients 8

Ingredients

2 cups dry nondairy creamer
1 1/2 cups unsweetened instant tea mix
1 1/2 cups packed dark brown sugar
1/2 cup powdered sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves

Steps:

In large bowl, stir all ingredients until blended.
In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 27 g, TransFat 0 g

CHAI TEA LATTE MIX

Chai Tea Latte Mix image

Make and share this Chai Tea Latte Mix recipe from Food.com.

Provided by MamaChigger

Categories Beverages

Time 5m

Yield 40 cups, 40 serving(s)

Number Of Ingredients 8

Ingredients

3 cups nonfat dry milk powder
2 1/2 cups sugar
1 cup instant tea
3/4 powdered vanilla coffee creamer
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon clove

Steps:

Mix all ingredients together and store in airtight container. Use 3 Tblsp. mix in hot water.

Nutrition Facts : Calories 84.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.8, Sodium 49, Carbohydrate 17.8, Fiber 0.1, Sugar 17.2, Protein 3.4

CHAI TEA LATTE POWDER MIX

Chai Tea Latte Powder Mix image

This powder contains instant tea and spices-that's it! One teaspoon of this added to hot milk of any kind and sweetener of choice results in a delicious warming cup of goodness.

Provided by vpecchia

Categories Tea Drinks

Time 5m

Yield 54

Number Of Ingredients 7

Ingredients

3 cups instant tea powder
4 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon ground cardamom
1 teaspoon ground allspice
¾ teaspoon ground cloves
¼ teaspoon ground white pepper

Steps:

Combine instant tea powder, cinnamon, ginger, cardamom, allspice, cloves, and white pepper in a bowl. Add mixture to the blender or a spice grinder and grind even finer.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 0.1 g

CHAI LATTE MIX

Chai Latte Mix image

Make and share this Chai Latte Mix recipe from Food.com.

Provided by MARIA MAC

Categories Beverages

Time 15m

Yield 35 serving(s)

Number Of Ingredients 13

Ingredients

2 cups nonfat dry milk powder, divided
1/3 cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 1/2 teaspoons ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon white pepper (optional)
2 cups nondairy powdered coffee creamer
2 cups confectioners' sugar
2 cups instant tea, unsweetened
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

Mix 1 cup nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar.
Combine with remaining 1 cup nonfat dry milk, nondairy creamer, confectioners' sugar, instant tea and vanilla pudding; mix well.
Start with 2 rounded tablespoons of mix to an 8-ounce cup of hot water; stir.
Store mix in a covered container.

Nutrition Facts : Calories 106.9, Fat 2, SaturatedFat 1.8, Cholesterol 1.4, Sodium 88.5, Carbohydrate 19.5, Fiber 0.4, Sugar 17.9, Protein 3.2

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