Garlic Butter Green Beans Recipes

BUTTERY GARLIC GREEN BEANS

Steps:

• Wash green beans, trim ends and remove any strings.
• Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
• Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
• Saute garlic in butter in large skillet.
• Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

GARLIC GREEN BEANS

Steps:

• Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

FRESH GREEN BEANS & GARLIC

Steps:

• In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.

BUTTER GARLIC BEANS

Steps:

• In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.

PARMESAN-GARLIC BUTTER GREEN BEANS

Steps:

• Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
• Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
• Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

SUNNY'S GREEN GARLIC HERBED BUTTER

Steps:

• In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
• Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

EASY GARLIC GREEN BEANS

Steps:

• Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

GREEN BEANS WITH GARLIC BUTTER

Steps:

• Cook beans according to package directions.
• In a separate bowl, combine butter, garlic and pepper.
• Drain beans; place in serving bowl.
• Add butter mixture; toss to coat evenly.
• Serve immediately.