Luxury Fish Pie With Cheesy Potato Rösti Topping Recipes

LUXE FISH PIE

Luxe fish pie image

Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main

Provided by Justine Pattison

Categories Buffet, Dinner, Lunch, Main course, Supper

Time 1h55m

Number Of Ingredients 15

Ingredients

500g thick white fish fillets, such as cod or haddock, unskinned
500g thick salmon fillet, unskinned
300g smoked haddock (preferably undyed)
700ml full fat or semi-skimmed milk
1 medium onion, cut into thin wedges
2 bay leaves
75g butter
75g plain flour
140g young spinach leaves
3 tbsp white wine or vermouth (optional)
0.5 small pack dill, roughly chopped
1 ½kg potatoes (ideally Maris Piper), cut into even-sized pieces
50g butter
100g mature cheddar, coarsely grated
300ml tub half-fat crème fraîche

Steps:

Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately. Leave to stand and infuse for 10 mins or until the fish is just cooked. Drain the fish in a colander over a large jug to reserve the infused milk, then tip the fish into a bowl. Set aside.
Meanwhile, make the topping. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Season to taste and set aside.
To finish the filling, melt the butter in a medium saucepan and stir in the flour. Cook for a few secs, then gradually add the infused milk, stirring over a medium heat for 3 mins until the sauce is smooth and thick. Stir in the spinach and wine or vermouth, if using, and cook for 2 mins more. Remove from the heat and stir in the dill. Season to taste.
Heat oven to 200C/180C fan/gas 6. Spoon a third of the sauce into the base of a 3-litre shallow rectangular dish. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. Pour over another third of the sauce, then top with more fish. Continue the layers once more, finishing with sauce.
Spoon the potato over the fish mixture, starting at the edges. Swirl the potato with the back of a spoon and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for 45 mins or until the potato is golden and the filling is bubbling.

Nutrition Facts : Calories 652 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.6 milligram of sodium

ROSTI-TOPPED FISH PIE

Rosti-topped fish pie image

Fish pie without the fuss - a good recipe for frozen white fish such as coley

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 8

Ingredients

300g waxy potato , halved
250g skinless coley fillets (look out for frozen coley)
300ml milk
50g butter
1 leek , finely sliced
25g flour
2 tbsp chopped parsley
2 tsp Dijon mustard

Steps:

Cook the potatoes in boiling salted water for 5-7 mins, until almost tender but firm enough to grate. Drain and refresh under cold running water. Put the coley in a shallow saucepan and pour over the milk. Bring to a simmer and cook for 5 mins. Drain the fish, reserving the milk, then set aside.
Heat half the butter in a medium saucepan, add the leek, then cook for 5-6 mins until softened. Stir in the flour for 1 min, then remove from the heat. Gradually add the milk, stirring well between each addition. Return to the heat and stir until the sauce comes to the boil. Simmer for 2 mins, then stir in the parsley and mustard.
Heat the grill to high. Flake the fish into large chunks, fold into the sauce, then place in a small ovenproof dish. Coarsely grate the potatoes. Melt the remaining butter, toss with the potatoes, season and scatter over the dish. Place under a medium grill for 5-10 mins until the potatoes are golden and tender.

Nutrition Facts : Calories 533 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.23 milligram of sodium

More about "luxury fish pie with cheesy potato rösti topping recipes"

FISH PIE WITH CHEESY ROSTI TOPPING RECIPE - SAINSBURY`S …

2019-01-11 Prepare the fish pie base the day before, then make the rosti topping on the day of eating. Heat the oven to 200°C, fan 180°C, gas 6. Peel …
From sainsburysmagazine.co.uk
4/5 (70)
Category Main
Servings 6
Total Time 1 hr 30 mins

Peel the potatoes and grate coarsely. Add to a bowl of cold water to stop them from turning brown. Grate the cheese using the same coarse side of the grater and set aside separately.
Put the smoked haddock and salmon in a pan with the milk, shallot, bay leaves and peppercorns. Bring up to a simmer, add the prawns and cook gently for 5 minutes or until the fish starts to flake. Lift the fish and prawns out of the milk, break the fish into large flakes and discard any skin, then transfer to a biking dish about 3 litres in capacity. Strain the milk into a measuring jug and discard the flavourings.
Melt 100g of the butter in a saucepan over a medium heat. Stir in the flour and cook, continuing to stir, until a paste (roux) has formed. Gradually add the poaching milk, whisking constantly, and cook until you have a smooth, thickened sauce. Add a little more milk if needed. Season and stir in the mustard and half the dill, then pour over the fish.

See details

LUXURY FISH PIE WITH A CAPER RöSTI TOPPING - CRUSH …

luxury-fish-pie-with-a-caper-rsti-topping-crush image

Rösti topping. Steam the potatoes with their skins on for 15–20 minutes. Set aside until cool enough to handle. When the potatoes have cooled sufficiently, peel them and, using the coarse side of a grater, grate into a bowl. Add the …
From crushmag-online.com

See details

THE ULTIMATE FISH PIE RECIPE - BBC FOOD

Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously ...
From bbc.co.uk

See details

FISH PIE RECIPE - RAYMOND BLANC OBE

Preparing the topping and baking: Preheat your oven to 190ºC. Strain the cooked potatoes into a colander, letting the excess steam escape for 2 – 3 minutes. Pass the potato through a potato ricer or mash with a potato …
From raymondblanc.com

See details

LUXURY FISH PIE WITH ROSTI TOPPING - CALLER RECIPES

luxury-fish-pie-with-rosti-topping-caller image

To make the rosti topping grate potatoes coarsely, add capers and melted butter and toss together well Add skinned white fish, scallops and prawns to the sauce and pile into a baking dish Cover with rosti mix, scatter the grated cheese over …
From callerrecipes.com

See details

FISH PIE WITH SLICED POTATO TOPPING RECIPE | DELICIOUS.

Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then drain. Heat ½ tbsp oil in a medium pan over a medium-high heat and fry the onion for 6-7 minutes until softening, then add the garlic and fry for …
From deliciousmagazine.co.uk

See details

YORKSHIRE FISH PIE WITH A ROSTI POTATO TOPPING FOR FISH …

2012-03-23 Butter an enamel pie dish and pre-heat the oven to 180C/350F/Gas Mark 4. Step 2. Cut the ling (or other fish that you are using) into pieces, not too small, and place in the buttered pie dish. Step 3. Heat the vegetable oil in a …
From lavenderandlovage.com

See details

FISH PIE WITH MASHED POTATO TOPPING - MY GORGEOUS …

2020-03-04 Instructions. Preheat the oven to 200 degrees C. (390 Fahrenheit). Place the salmon fillets on a baking tray lined with non stick parchment paper and bake for 15 minutes until thoroughly cooked. Remove from the oven and allow …
From mygorgeousrecipes.com

See details

BEST FISH PIES WITH RöSTI TOPPING - PACIFIC WEST

2021-07-27 This recipe serves 4. Recipe and image courtesy Olive magazine . Scale up our fish pies with rösti topping and keep warm with your other pies and hot baked goods ready to serve. Fish pies offer a great alternative to the tradition takeaway meat or chicken pie. Topped with a rösti our fish pie looks and tastes stunning! . Guaranteed to please fish and pie lovers …
From justcooked.com.au

See details

FISH PIE WITH CHEESY ROSTI TOPPING RECIPE - FOOD HOUSE

Here’s how to make the luxury fish pie with rosti topping. 275 ml stock vegetable, fish or chicken stock - or use extra wine. Place in a pan of cold water, bring to the boil and salt. Lower the heat, cover the pan and simmer for 10 minutes Strain the water off and cover the pan with a clean tea-towel to absorb the steam.
From foodhousehome.com

See details

LUXURY FISH PIE WITH RöSTI CAPER TOPPING RECIPE | EAT YOUR BOOKS

Save this Luxury fish pie with rösti caper topping recipe and more from Delia Smith's Winter Collection: 150 Recipes For Winter to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

LUXURY FISH PIES WITH RöSTI TOPPING | RECIPE | FISH PIE, LUXURY FISH ...

Aug 7, 2017 - Try our luxury fish pie recipe. This seafood pie recipe is an easy pie recipe with white fish including haddock. Make our creamy fish and prawn pie recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca

See details

CRISPY FISH PIE - SCRUMMY LANE

2017-02-28 Step 1: Fry a leek. Make a white sauce in the same pan. Add yummy flavours. Step 2: Add fish to the sauce. Pour into a baking dish. Step 3: Top sauce and fish with spinach (for extra nutrition!). Step 4: Crush boiled potatoes and spread over the top. Drizzle with olive oil and sprinkle with cheese and paprika. Mmmm.
From scrummylane.com

See details

LUXURY FISH PIE WITH ROSTI TOPPING NOT QUITE DELIA RECIPE

2019-10-05 Place in a pan of cold water, bring to the boil and salt. Lower the heat, cover the pan and simmer for 10 minutes. Strain the water off and cover the pan with a clean tea-towel to absorb the steam. Put the wine, stock and bay leaf into a medium-sized pan. Add the fish, and bring to a gentle simmer. Cook for 5 minutes.
From london-unattached.com

See details

LUXURY FISH PIE WITH CHEESY POTATO RöSTI TOPPING

600 g fresh cod fish fillets or 600 g halibut steaks ; 250 g scallops, cut in half ; 250 g tiger shrimp, peeled and devained (defrosted if frozen) 500 ml fish stock or 500 ml vegetable stock ; 1 bay leaf ; 50 g butter ; 50 g plain flour ; 2 tablespoons double cream ; 5 -6 gherkins, drained and chopped ; 2 tablespoons chopped fresh parsley ; salt & freshly ground black pepper ; 1 kg desiree ...
From worldbestfilletrecipes.blogspot.com

See details

CHEESY FISH PIE WITH A CRISPY TOPPING - FOODLE CLUB

Put the boiled eggs into a dish of cold water to cool. Place the fish and milk into a saucepan or frying pan, season with salt and black pepper and bring the heat to a gentle simmer. 6 ounce (170g) cod, 6 ounce (170g) salmon, 2 cups milk. Allow the fish to poach for about 5 minutes until it starts to flake.
From foodleclub.com

See details

LUXURY FISH PIE RECIPE | OLIVEMAGAZINE

2016-08-17 STEP 1. Put the potatoes in a pan of cold water and add 1 tsp of salt. Bring to a boil, then simmer for 12 minutes. Drain completely then tip back into the pan. Cover with a tea towel and the pan lid and leave to cool completely. STEP 2. Heat the oven to 190C/fan 170C/gas 5. Cook the leeks gently in 50g of the butter, until really soft.
From olivemagazine.com

See details

LUXURY FISH PIE - JAMES MARTIN CHEF

To make the topping, place the potatoes into a saucepan of cold salted water, bring to the boil and cook until very soft. Drain and leave in the colander to extract as much liquid as possible. Push the warm potatoes through a ricer into a bowl and then beat in …
From jamesmartinchef.co.uk

See details

FISH PIE WITH A SWEET AND SAVOURY ROSTI TOPPING RECIPE

Instructions Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Pour boiling water over the peas to de-frost them then blend in a food processor. Mash the potatoes then mix in peas, butter and lemon zest. Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf.
From foodnewsnews.com

See details

FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN SANCTUARY

2020-08-26 Other topping ideas: If you want to go with the exact recipe I cooked on stage, then take the cooked fish pie out of the oven, sprinkle over a couple of handfuls of crushed Piper's Cheddar and Onions crisps and place back in the oven for 2 …
From kitchensanctuary.com

See details

MARY BERRY’S LUXURY FISH PIE WITH CHEESY MASH TOPPING RECIPE

2021-01-05 Preheat the oven to 200C/gas mark 6. Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. Season with pepper. Stir in the Parmesan and set aside.
From motherandbaby.co.uk

See details

LUXURY FISH PIES WITH RöSTI TOPPING | RECIPE | LUXURY FISH PIE, FISH ...

May 10, 2020 - Try our luxury fish pie recipe. This seafood pie recipe is an easy pie recipe with white fish including haddock. Make our creamy fish and prawn pie recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca

See details

LUXURY FISH PIE - EVERYDAY COOKS

Assemble the Luxury Fish Pie: Take the skin off the fish and divide into large-ish chunks. Put the fish into the sauce and mix gently. Add the raw, defrosted seafood and mix in carefully. Pour the sauce into the baking dish. Top with the potatoes and even out. Sprinkle with grated cheese.
From everydaycooks.co.uk

See details

THE ULTIMATE FISH PIE - RECIPES - HAIRY BIKERS

Add the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin ...
From hairybikers.com

See details

LUXURY FISH PIE WITH RöSTI CAPER TOPPING RECIPE - FOOD NEWS

Try these luxury fish pies then also check out our classic fish pie , healthy fish pie , fish pie lasagne, and more fish pie recipes. Put the potatoes in a pan of cold water and add 1 tsp of salt. Bring to a boil, then simmer for 12 minutes. Drain completely then tip back into the pan.
From foodnewsnews.com

See details

LUXURY FISH PIES WITH RöSTI TOPPING | RECIPE | LUXURY FISH PIE, FISH ...

Aug 17, 2016 - Try our luxury fish pie recipe. This seafood pie recipe is an easy pie recipe with white fish including haddock. Make our creamy fish and prawn pie recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

LUXURY FILO FISH PIE - DOCUMENTING MY DINNER

2018-11-13 Preheat the oven to 200C. Place a saucepan over a medium heat, add the butter and allow to melt. Add the shallot and garlic and cook for around 5 minutes until softened. Stir in the flour to make a roux. Cook out for around 3 minutes. Turn the heat down to medium low add the wine gradually, constantly stirring.
From documentingmydinner.com

See details

CLASSIC FISH PIE RECIPE | OLIVEMAGAZINE

2015-01-14 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. Gradually stir in the wine until you have a sauce and simmer for 5 minutes. Add the cream and bring gently to a simmer for a couple of minutes.
From olivemagazine.com

See details

LUXURY FISH PIES WITH RöSTI TOPPING | RECIPE | LUXURY FISH PIE, FISH ...

This seafood pie recipe is an easy pie recipe with white fish including haddock. Make our creamy fish and prawn pie recipe Make our creamy fish and prawn pie recipe Feb 14, 2018 - Try our luxury fish pie recipe.
From pinterest.com.au

See details

LUXURY FISH PIE WITH RöSTI CAPER TOPPING RECIPE | EAT YOUR BOOKS

Luxury fish pie with rösti caper topping from The Delia Collection: Fish by Delia Smith. Shopping List; Ingredients; Notes (1) Reviews (0) bay leaves; cornichons; crème fraîche; dill; halibut; parsley; scallops; potatoes; cheddar cheese; fish stock; dry white wine; tiger prawns; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com

See details

LUXURY FISH PIE WITH ROSTI CAPER TOPPING | RECIPES | DELIA …

2019-01-26 To make the rösti, peel the potatoes and, using the coarse side of a grater, grate them into long shreds into a bowl. Then add the capers and the melted butter and, using two forks, lightly toss everything together so that the potatoes get a good coating of butter. Now remove the skin from the white fish and divide it into chunks, quite large ...
From deliaonline.com

See details

LUXURY FISH PIES WITH RöSTI TOPPING | RECIPE | LUXURY FISH PIE, FISH ...

Nov 6, 2016 - Try our luxury fish pie recipe. This seafood pie recipe is an easy pie recipe with white fish including haddock. Make our creamy fish and prawn pie recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

RöSTI-TOPPED FISH PIE RECIPE - GOOD HOUSEKEEPING

2021-02-04 Melt butter in a large non-stick frying pan over medium heat. Add potatoes, stir to coat in the butter and fry for 5-10min, stirring regularly, until softened. Stir fish, peas and plenty of ...
From goodhousekeeping.com

See details

LUXURY FISH PIE WITH A CAPER RöSTI TOPPING | RECIPE | LUXURY FISH …

Feb 2, 2019 - Creamy, decadent, fish flavours topped with zesty upper Rösti layer. Feb 2, 2019 - Creamy, decadent, fish flavours topped with zesty upper Rösti layer. Feb 2, 2019 - Creamy, decadent, fish flavours topped with zesty upper Rösti layer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

LUXURY FISH PIE WITH CHEESY POTATO RöSTI TOPPING RECIPE

May 25, 2015 - This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed. May 25, 2015 - This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed . Pinterest. Today. Explore. When …
From pinterest.com

See details

LUXURY FISH PIE - AGA LIVING

Sprinkle over the lime zest and juice. Season. 2. To make the sauce, melt the butter, add the flour and mix together. Whisk in the milk over a low heat and continue whisking until the sauce has come to the boil and thickened. Season to taste and …
From agaliving.com

See details

LUXURY FISH PIE WITH CHEESY POTATO RSTI TOPPING RECIPE - WEBETUTORIAL

Luxury fish pie with cheesy potato rsti topping is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make luxury fish pie with cheesy potato rsti topping at your home.. The ingredients or substance mixture for luxury fish pie with cheesy potato rsti topping recipe that are useful to cook …
From webetutorial.com

See details