Sweet And Salty Halloween Fudge Recipes

SWEET AND SALTY HALLOWEEN FUDGE

Sweet and Salty Halloween Fudge image

It's no trick - this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 25

Number Of Ingredients 7

Ingredients

1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) bittersweet chocolate chips (2 cups)
1/4 cup butter, cut into pieces
1 teaspoon vanilla
1 cup coarsely chopped chocolate-covered malted milk balls
1 cup coarsely chopped pretzel twists
3/4 cup candy corn

Steps:

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg

SWEET AND SALTY FUDGE

Sweet and Salty Fudge image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 9 to 16 squares

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the foil
2 cups semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1/2 cup peanut butter
1/2 cup kettle-cooked chips, lightly crushed
1/2 cup thin pretzel sticks, lightly crushed

Steps:

Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.

SWEET AND SALTY MICROWAVE FUDGE

Sweet and Salty Microwave Fudge image

This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 36

Number Of Ingredients 7

Ingredients

3 cups semisweet chocolate chips (18 oz)
2 1/2 cups miniature marshmallows
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
3/4 cup broken pretzel sticks
1/2 teaspoon coarse sea salt
1/3 cup chopped salted cocktail peanuts

Steps:

Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg

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