Grammy Cookies For Dogs Recipes

GOOD DOG COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
• Dissolve bouillon cubes in boiling water and allow to cool.
• Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
• On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
• Bake for 30 minutes and allow to cool.

HUMAN-FRIENDLY DOG COOKIES

Steps:

• Heat the oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking sheets.
• Put the flour, cornmeal, wheat germ, and cinnamon into a large bowl and whisk to combine. Add the eggs, carob chips, honey, and 1 tablespoon water. Use your hands to mix the ingredients together and form a smooth dough. If it feels too dry, add more water. Wrap the dough in plastic wrap and let it rest 10 minutes. (Can be made ahead and refrigerated, just let it warm up a bit before rolling.)
• Dust your counter with some flour and roll the dough out until it is 1/4-inch thick using more flour as needed so it doesn't stick. Cut into shapes using a dog bone shaped cookie cutter, or use a knife to make the same shape. You can re-roll the scraps and cut out more cookies. Place on the prepared baking sheets and bake for 30 to 35 minutes or until the cookies are well browned. Remove them to a wire rack to cool completely.

GRAMMY'S ICE BOX COOKIES

Steps:

• In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
• Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
• Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
• Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

GRAMMY COOKIES (FOR DOGS)

Steps:

• Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
• Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
• No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.

CANINE CAROB COOKIES

Steps:

• Preheat oven to 350 deg.
• Beat egg in large bowl then add butter & honey and cream together.
• Add combined dry ingredients to creamed mixture.
• Add carob chips and mix through.
• Drop dough onto cookie sheet & bake for 10-12 minutes
• Store in airtight containers &/or in fridge; or give to animal-loving friends & family, I sure do!

GRAMMY'S CHOCOLATE COOKIES

Steps:

• Sift together flour, cocoa powder, baking soda, and salt. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
• Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.