CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
MEATBALLS WITH CHILI SAUCE AND JELLY
Yumy Meatball Appetizer or Snack for your Next Party
Provided by DinnerPlanner
Categories Appetizer
Number Of Ingredients 7
Steps:
- This step is only if you wish: Brown the meatballs on all sides in a skillet on the stove. Then place them into the crockpot.
- Add the frozen meatballs into the bottom of the slow cooker.
- Next, add in the whole jar of chili sauce.
- Next, add in the grape jelly.
- Then add in the brown sugar, the garlic powder, and the orange juice. Stir everything together and make sure that all of the meatballs are completely covered.
- If you are cooking on HIGH, they will be ready in 2 to 3 hours.
- If you are cooking on LOW, they will be ready in 4 to 6 hours.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 14 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 511 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 9 g, ServingSize 1 serving
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE
Frozen Meatballs in your Instant Pot is going to be your new favorite meal! It is so delicious and fast and easy to make. Everyone will want this recipe!
Provided by Katie Clark
Categories Instant Pot
Time 15m
Number Of Ingredients 4
Steps:
- Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
- Add meatballs and cover with sauce
- Place lid on and set to sealing.
- Set timer for five minutes on manual high pressure
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
- Once the timer goes over, quick pressure release all of the pressure.
- Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
Nutrition Facts : Calories 262 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 683 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
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