Mn State Fair Fried Baked Pickles Recipes

OVEN-FRIED PICKLES

Oven-Fried Pickles image

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko bread crumbs
1 tablespoon snipped fresh dill

Steps:

Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

STATE FAIR FRIED PICKLE BURGER

State Fair Fried Pickle Burger image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil plus additional vegetable oil for deep frying
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1 large egg, beaten
10 to 12 Vlasic® Ovals Hamburger Dill Chips
6 oz. ground beef patty or veggie patty
1 hamburger bun
1 slice American cheese
1 to 2 leaves of green leaf lettuce
1 slice tomato
1 tablespoon ranch dressing

Steps:

1. Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350 degrees F.
2. Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.
3. When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.
4. Set aside on a paper towel to drain.
5. Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.
6. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
7. Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.
8. On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.
9. Serve additional fried pickles on the side.

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