Best Butterbeer Recipes
WIZARD-WORTHY BUTTERBEER
A recipe for Butterbeer from Delish.com.
Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
BEST BUTTERBEER RECIPE
This butterbeer is a sweet cocktail that is smooth, refreshing, and just good enough to make a house-elf tipsy!
Provided by stareynoso
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 44.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29.4 mg, Sugar 43.1 g
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BEST BUTTERBEER RECIPE EVER - PRINCESS PINKY GIRL
From princesspinkygirl.com
4.4/5 (161)Total Time 10 minsCategory BeverageCalories 312 per serving
- Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
7 BUTTERBEER RECIPES TO ENJOY THIS FALL - BUSTLE
From bustle.com
Author Julia SealesPublished 2016-10-25Estimated Reading Time 3 mins
- Universal-Style Butterbeer. Cream Soda. Heavy Cream. Butterscotch Sauce. This is the classic recipe that tastes like the Butterbeer you'll find at the Wizarding World of Harry Potter.
- Frozen Butterbeer. Cream Soda. Whipping Cream. Butterscotch Topping. A Blender. This one's also served in the parks, but the only difference is that you'll need a blender to mix the frozen concoction.
- The Butterbeer Milkshake. Vanilla Ice Cream. Cream Soda. Butterscotch Syrup. Whipped Cream. Butterscotch Chips. If you love the idea of frozen Butterbeer, but you want to go full milkshake, this is the recipe for you.
- Vegan Butterbeer. Club Soda. Butterscotch Syrup. Vegan Butter. Just sub out the butter and you have an alternative, vegan option for everyone's favorite wizard drink.
- Boozy Butterbeer. Butterscotch Schnapps. Whipped Cream Flavored Vodka. Cream Soda. Marshmallow Fluff. Want to amp up your Butterbeer recipe?
- Boozy Vegan Butterbeer. Bottled Dark Beer. Nutmeg. Cinnamon. Ginger. Dairy-free Soy Margarine. Dairy-free Vanilla Ice Cream. Dairy-Free Vanilla Soy Milk.
- Classic Hot Butterbeer. Milk. Butter. Brown Sugar. Hot Butterscotch Topping. Cream Soda. You can't go wrong with the classic hot Butterbeer, as described by J.K.
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