TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
PONCHE CREMA
Ponche crema is a typical Venezuelan drink, a type of creamy sweet eggnog made with egg yolks, condensed milk, whole milk and alcohol.
Provided by Sarah-Eden Dadoun
Categories Beverage
Time 40m
Number Of Ingredients 13
Steps:
- In a non-stick saucepan, heat the whole and evaporated milks over a low heat.
- Using an electric mixer, in a mixing bowl, beat the egg yolks until they turn white. Add the beaten yolks to the milk, and add the lemon zest.
- Add the vanilla extract and nutmeg, to taste.
- Stir constantly with a wooden spoon on low heat to prevent the egg yolks from coagulating, until the mixture thickens.
- Let cool for 15 minutes, stirring occasionally, then strain.
- Add the sweetened condensed milk, rum, Angostura bitters and mix well using an immersion blender.
- Taste and check the taste, and add more rum if necessary.
- Serve the drink topped with a cinnamon stick and / or sprinkled with ground cinnamon.
Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 61 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PONCHE CREME
Provided by Roger Mooking
Time P1D
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds. Add the condensed milk and half of the rum and whisk until combined. Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.
- Stir the mixture well before serving. Pour into ice-filled glasses and sprinkle with grated nutmeg.
SWEET PONCHE DE CREME
Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.
Provided by Lizanne
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 80.8 g, Cholesterol 62.7 mg, Fat 16.3 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 233.5 mg, Sugar 77.6 g
PONCHE CREMA CARAQUEÑO
Categories Christmas
Number Of Ingredients 8
Steps:
- Batir 2 claras de huevo a punto de nieve, agregar 4 yemas sin dejar de batir, lentamente incorporar 2 latas de leche condensada y 1/2 litro de leche fresca. Vertir en una jarra con hielo, corteza rallada de un limon verde y una cucharada de vainilla. Al final añadir una botella de ron añejo y ralladura de nuez moscada, no en polvo.
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