Easy Nutty Peanut Butter Smores Recipes

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PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY



Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  • Bake for 20 minutes, until the marshmallows are golden brown.
  • Serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

SUNNY'S CRUNCHY PEANUT BUTTER S'MORE BITES



Sunny's Crunchy Peanut Butter S'more Bites image

Provided by Sunny Anderson

Categories     dessert

Time 3h30m

Yield 115 bites

Number Of Ingredients 8

2 cups crunchy peanut butter
1 1/2 sticks butter
5 cups powdered sugar
24 ounces (4 cups) milk chocolate chips, melted
2 cups graham cracker crumbs
1 cup marshmallow fluff
1 cup coconut flakes, optional
2 1/2 cups puffed rice cereal, optional

Steps:

  • In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.
  • To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Add the marshmallow fluff to a pastry bag fitted with a star tip. Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.
  • Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.
  • Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.

PEANUT BUTTER S'MORES COOKIES



Peanut Butter S'mores Cookies image

These cookies are just delicious and oh-so peanut buttery.

Provided by CakeLove

Categories     Peanut Butter Cookies

Time 1h30m

Yield 36

Number Of Ingredients 12

1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 ½ cups miniature marshmallows
4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps:

  • Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
  • Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g

PEANUT BUTTER S'MORES



Peanut Butter S'mores image

I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups

Steps:

  • Spread the bottoms of 4 cookies with fudge topping. , Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CROWD-PLEASING PEANUT BUTTER S'MORES



Crowd-Pleasing Peanut Butter S'mores image

Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 15 servings

Number Of Ingredients 4

15 graham crackers, broken in half (30 squares), divided
30 JET-PUFFED Marshmallows, halved
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup creamy peanut butter

Steps:

  • Heat grill to medium-low heat.
  • Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
  • Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
  • Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g

S'MORES PEANUT BUTTER BARS



S'mores Peanut Butter Bars image

When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1 container Betty Crocker™ Rich & Creamy chocolate frosting
2 cups miniature marshmallows
2 cups Golden Grahams™ cereal

Steps:

  • Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  • Bake 16 to 18 minutes or until golden brown around edges.
  • Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  • Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g

INDOOR PEANUT S'MORES



Indoor Peanut S'mores image

Kids' treats rule when peanut butter is combined with classic s'mores. These microwave treats are so easy, they'll plead, "S'more, please!"

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 27m

Number Of Ingredients 5

1/2 cup peanut butter
18 graham cracker squares, 2 1/2 inches each
1 1/2 cups miniature marshmallows
1/2 cup chopped salted peanuts
1/2 cup semisweet chocolate chips

Steps:

  • Spread peanut butter over 1 side of each graham cracker. Place 9 of the graham crackers, peanut butter sides up, in square microwavable dish, 8x8x2 inches. Sprinkle marshmallows evenly over crackers. Sprinkle peanuts and chocolate chips over marshmallows. Top with remaining graham crackers, peanut butter sides down.
  • Microwave uncovered on High 1 to 2 minutes or until marshmallows are very soft. Cool at least 15 minutes. Cut each square in half.

Nutrition Facts : Calories 135, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg

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