LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
BEST EVER LEMON CHEESECAKE
This cheesecake is wonderful, so creamy and lemony I could inhale it. This a large recipe, it does make a lot of cake, the recipe could be halved. I top this with whipped cream. I hope you enjoy it as much as my family does.
Provided by C.C619
Categories Cheesecake
Time 21m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375f.
- Spray or grease a 10 inch spring form pan.
- To make the crust, melt the butter and combine with the cracker crumbs and one teaspoon of vanilla extract.
- Spread the crumb mixture in the baking pan pressing it firmly into the base and level with the bottom of a measuring cup.
- Bake for 5 mins, remove from oven and allow to cool till needed, refridgerate if not using immediatley.
- Lower the oven temp to 325f.
- Use an electric mixer on slow to beat the cream cheese till creamy and no lumps remain, scrape down the bowl a couple of times.
- Add sugar and salt until well blended, then add eggs one at a time maiing sure mixture is smooth before adding the next. Scrape down the bowl.
- Stir in the lemon,lemon zest, vanilla, sour cream, and heavy cream till just smooth.
- Pour the batter into the prepared pan and bake at 325f for 45-50 minutes. The edges of the cake will look set but the centre will still jiggle. Turn off the oven and leave the oven door open slighty and aallow the cake to cool in the oven for one hour.
- Remove from the oven and run a knife around the outside of the cake to allow the cake to contract without cracking. Refridgerate overnight. I top mine with whipped cream. Enjoy.
BEST LEMON CHEESECAKE EVER (SOUR CREAM CHEESECAKE)
Make and share this Best Lemon Cheesecake Ever (Sour Cream Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined.
- Press into bottom of an 11 to 12-inch spring form pan.
- Bake for 5 minutes.
- Let cool; refrigerate until needed.
- Using an electric mixer, beat cream cheese at high speed until completely smooth.
- Add eggs one at a time, beating until smooth after each addition.
- Beat at medium speed as you gradually add the sugar, then flour, lemon juice and 1 teaspoon vanilla, mixing until well blended.
- Stir in lemon zest.
- Pour into crust; bake at 350°F for 35 minutes.
- Blend sour cream with remaining teaspoon vanilla and 3 tablespoons sugar; set mixture in warm place.
- Remove cake from oven, and gently spread sour cream mixture on top.
- Return to oven and bake for another 12 minutes.
- Cool on rack for 30 minutes.
- Refrigerate until topping is cool, but not completely chilled.
- Combine all glaze ingredients and blend until smooth.
- Bring to a boil, stirring constantly until thickened (3 minutes).
- Chill until cool, but not set.
- Spread on top of cheesecake.
- Chill overnight.
Nutrition Facts : Calories 430.8, Fat 29.1, SaturatedFat 17.4, Cholesterol 117.9, Sodium 275.3, Carbohydrate 37.2, Fiber 0.6, Sugar 27, Protein 6.7
LEMON CHEESECAKE
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 12.9 g, Sodium 297.8 mg, Sugar 23.7 g
LEMON CURD CHEESECAKE
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. -Becky West, Statesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
Nutrition Facts : Calories 563 calories, Fat 35g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 321mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
LEMON CHEESECAKE
A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. The thick and sweet bottom layer is created by pressing lemon-infused cake mix into a 10-inch pan. A small portion of that lemony mix is then combined with cream cheese, sugar, lemon pudding and sour cream to create an extra dense and creamy cheesecake filling with a splash of citrus. Pipe some whipped topping onto the finished masterpiece after it's baked and cooled, and you'll have yourself a sunny dessert that tastes like a dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Spray bottom and side of 10-inch springform pan with baking spray with flour. Wrap foil around outside of pan to catch drips. Reserve 1/4 cup of the cake mix; set aside. In large bowl, beat remaining cake mix, oil, 1 egg and lemon peel with electric mixer on low speed until crumbly. Press in bottom and 1 inch up side of pan.
- In same large bowl, beat reserved cake mix, the cream cheese, sugar, pudding and sour cream on medium speed until smooth and creamy. Beat in 3 eggs, one at a time, until mixed. Pour over crust.
- Bake 1 hour 20 minutes to 1 hour 35 minutes or until edges are set but center of cheesecake jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes longer.
- Remove cheesecake from oven; place on cooling rack. Without releasing side of pan, run knife around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Cover loosely; refrigerate 4 hours or overnight. Remove side of pan before serving. Pipe or spoon whipped topping around outside edge of cheesecake. Store covered in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
More about "best ever lemon cheesecake recipes"
THE BEST LEMON CHEESECAKE. EVER. - THE UNLIKELY BAKER
From theunlikelybaker.com
Ratings 51Calories 190 per servingCategory Dessert
10 BEST NEW YORK STYLE LEMON CHEESECAKE RECIPES
From yummly.com
LEMON CHEESECAKE - BEST CHEESECAKE RECIPE - TASTE …
From tasteandtellblog.com
10 BEST LEMON CHEESECAKE PHILADELPHIA CHEESECAKE …
From yummly.com
LEMON CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE BEST LEMON CHEESECAKE - JULIA RECIPES
From juliarecipes.com
12 LEMON CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY NO BAKE LEMON CHEESECAKE RECIPE - KITCHEN MASON
From kitchenmason.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
DREAMY LEMON CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST CHEESECAKE RECIPE | NO WATER BATH!
From laurenslatest.com
LEMON CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE BAKED LEMON CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
LEMON CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CHEESECAKE (+ LEMON CURD TOPPING) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY LUSCIOUS LEMON CHEESECAKE - NO PLATE LIKE HOME
From noplatelikehome.com
HOW TO MAKE THE BEST LEMON CHEESECAKE RECIPE - MY WEE ABODE
From myweeabode.com
PERFECT LEMON CHEESECAKE TOPPED WITH HOMEMADE LEMON CURD …
From shugarysweets.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
From thereciperebel.com
NO-BAKE LEMON CHEESECAKE - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
MEYER LEMON CHEESECAKE - JO COOKS
From jocooks.com
THE EASIEST NO-BAKE LEMON CHEESECAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
LEMON MERINGUE CHEESECAKE - RICARDO
From ricardocuisine.com
EASY MINI LEMON CHEESECAKES - THE BUSY BAKER
From thebusybaker.ca
LEMON CHEESECAKE MADE WITH LEMON JELLY AND EVAPORATED MILK
From ourbestfamilyrecipes.com
BEST EVER LEMON MERINGUE CHEESECAKE RECIPE - NEW IDEA
From newidea.com.au
LEMON CHEESECAKE RECIPE (LIMONCELLO CAKE!) - A SPICY PERSPECTIVE
From aspicyperspective.com
LIGHT & DELICIOUS LEMON CHEESECAKE RECIPE - MAISON DE CINQ
From maisondecinq.com
LEMON CHEESECAKE RECIPE (EASY) - AMY IN THE KITCHEN
From amyinthekitchen.com
BEST CHEESECAKE - THERESCIPES.INFO
From therecipes.info
LEMON CHEESECAKE WITH RASPBERRY SAUCE - LIL' LUNA
From lilluna.com
LEMON CHEESECAKE {MOSTLY NO BAKE} - MEL'S KITCHEN CAFE
From melskitchencafe.com
SECRETS TO THE BEST LEMON CHEESECAKE RECIPE- THE FED UP FOODIE
From thefedupfoodie.com
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BEST EVER MINI CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
BEST EVER LEMON MERINGUE CHEESECAKE THAT’S LIGHT AND FLUFFY
From justsoyum.com
LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT RECIPES - LIFE …
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #dinner-party #holiday-event #romantic #cheesecake #comfort-food #taste-mood #number-of-servings
You'll also love