Apricot Brandy Freeze Recipes

APRICOT BRANDY SLUSH

Apricot Brandy Slush image

It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.

Provided by KARLEEN77

Categories Drinks Recipes Slushie Recipes

Time P3DT1h25m

Yield 20

Number Of Ingredients 6

Ingredients

9 cups water, divided
3 cups white sugar
2 tea bags
1 (12 fluid ounce) can frozen orange juice
1 (12 fluid ounce) can frozen lemonade
16 fluid ounces apricot brandy

Steps:

Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g

APRICOT BRANDY

Apricot Brandy image

My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

Provided by Darlene Summers

Categories Beverages

Time P8D

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Steps:

Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
Batch is ready.
You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

APRICOT FREEZE

Apricot Freeze image

Make and share this Apricot Freeze recipe from Food.com.

Provided by Ceezie

Categories Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces pear halves or 24 ounces apricot halves, drained
1 tablespoon apricot preserves
1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
mint

Steps:

Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6

BRANDY SLUSH II

Brandy Slush II image

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Provided by KMAYAN

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 35

Number Of Ingredients 6

Ingredients

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Steps:

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g

APRICOT BRANDY SLUSH

Apricot Brandy Slush image

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8

Ingredients

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

Steps:

In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

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