Baklava Roll Up Recipes
BAKLAVA ROLL-UPS
Steps:
- Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
- In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
- Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
- Drizzle with 2 tablespoons honey.
- Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
- Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
- Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
- Repeat with second and third batch.
- Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
BAKLAVA ROLL-UPS
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but I am so glad I did. I made it a tradition to make these every Christmas, and my kids love to help.
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Simmer all syrup ingredients in a small saucepan for 15 minutes and cool. Beat egg whites till they have soft peaks and mix in filling ingredients and half of the prepared syrup.
- 2. Cut phyllo sheets in half. Brush butter between each layer of dough. Take a stack of 8 layers of dough and spread filling on it, then roll up. Slice the roll to desired lengths and make a few tiny slits on the tops of the rolls
- 3. Brush them with remaining butter and bake at 350F for 25 minutes. I bake these on a jelly roll sheet pan. Pour the rest of the syrup over the rolls once they are out of the oven. After they cool, dust with powder sugar.
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