Sweet And Tangy Tamarind Date Sauce Recipes

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SWEET AND SOUR TAMARIND SAUCE



Sweet and Sour Tamarind Sauce image

This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.

Provided by lana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 7

½ cup water
¼ cup brown sugar
2 ½ tablespoons tamarind powder
¼ teaspoon soy sauce
2 tablespoons chopped peanuts
¼ cup sliced red onion
¼ cup chopped fresh cilantro

Steps:

  • Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
  • Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 8.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 501.1 mg, Sugar 6.9 g

SWEET AND TANGY TAMARIND DATE SAUCE



Sweet and Tangy Tamarind Date Sauce image

Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

Provided by Zainab Pervaiz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

1 cup tamarind pulp
8 dates
8 dried apricots
¼ cup white sugar
½ teaspoon ground black pepper
¼ teaspoon salt
½ cup water, or more to taste

Steps:

  • Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  • Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 54.5 mg, Sugar 19.7 g

DATE & TAMARIND SAUCE (SONTH)



Date & tamarind sauce (sonth) image

Serve this tangy date and tamarind sauce with everything from samosas and pakoras to crunchy street snacks and salads

Provided by Roopa Gulati

Time 40m

Number Of Ingredients 6

150g wet tamarind, preferably seedless
125g pitted dates
175g jaggery, date palm sugar or light muscovado sugar
1 tsp ginger powder
½ tsp garam masala
1 tsp ground cumin

Steps:

  • Break up the tamarind and dates and put them in a pan with the jaggery and enough water to cover them, about 500ml. Bring to a simmer and cook for 20 mins or until the tamarind is really soft.
  • Remove the pan from the heat and push the pulp through a sieve to remove any fibres. The sauce should be a coating consistency - add a little water if it is too thick.
  • Stir in the ginger powder, garam masala and ground cumin. The sauce should taste sweet and tart - stir in a little more jaggery if it doesn't taste sweet enough. Chill before serving. Will keep in the fridge for three to four days.

Nutrition Facts : Calories 236 calories, Fat 0.4 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium

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