FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
OLD FARMER'S ALMANAC PEANUT BUTTER SHEET CAKE
Make and share this Old Farmer's Almanac Peanut Butter Sheet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
- In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
- Add the eggs, vanilla, and buttermilk. Mix well.
- Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Icing:.
- Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
- Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
- Pour the icing over the warm cake and spread to cover.
Nutrition Facts : Calories 250.1, Fat 13.6, SaturatedFat 2.4, Cholesterol 15.5, Sodium 194.4, Carbohydrate 29.6, Fiber 0.9, Sugar 21.5, Protein 3.8
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