Pampered Chef Breakfast Casserole Recipe 55

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PAMPERED CHEF BREAKFAST CASSEROLE RECIPE - (5/5)



Pampered chef breakfast casserole Recipe - (5/5) image

Provided by á-967

Number Of Ingredients 9

1 (8 ounce) can crescent rolls
* 1 (8 ounce) package brown and serve sausages
* 2 cups monterey jack cheese, shredded
* 4 eggs, slightly beaten
* 3/4 cup milk
* 2 tablespoons chopped green peppers
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon oregano

Steps:

  • Prep Time: 15 mins Total Time: 40 mins 1. 1 Preheat oven to 400 degrees. 2. 2 Separate crescent dough into 2 large rectangles. 3. 3 Place in an ungreased deep dish baker. 4. 4 Press over the bottom and half way up the sides to form a crust. 5. 5 Seal perforations. 6. 6 Slice sausages and arrange over crust. 7. 7 Sprinkle with cheese. 8. 8 Combine the remaining ingredients and pour over the cheese. 9. 9 Bake 20-25 minutes until golden brown.

BREAKFAST BISCUITS (PAMPERED CHEF)



Breakfast Biscuits (Pampered Chef) image

Make and share this Breakfast Biscuits (Pampered Chef) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 30m

Yield 12-18 biscuits

Number Of Ingredients 12

2 cups flour
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/3 cup butter or 1/3 cup margarine, chilled
2/3 cup milk
1/4 cup crumbled sausage, cooked
1/4 cup grated sharp cheddar cheese
1/2 cup chopped canned peaches
3 tablespoons red raspberry preserves
1/2 cup ricotta cheese or 1/2 cup soft cream cheese
3 tablespoons orange marmalade

Steps:

  • Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
  • Cut in butter with Pastry Blender until mix is size of small peas.
  • Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
  • Roll out half of dough to about 1/4" thick.
  • Place about a scant teaspoons of your choice of filling on dough near the edge.
  • Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
  • Cut a slash or two in the top.
  • Place on Baking Stone. Repeat using remainder of dough. Bake at 350
  • degrees for 10 minutes.
  • Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

Nutrition Facts : Calories 190.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.1, Sodium 210.7, Carbohydrate 25.8, Fiber 0.8, Sugar 7.3, Protein 4.5

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