Pampered Chef Breakfast Casserole Recipe 55
PAMPERED CHEF BREAKFAST CASSEROLE RECIPE - (5/5)
Provided by á-967
Number Of Ingredients 9
Steps:
- Prep Time: 15 mins Total Time: 40 mins 1. 1 Preheat oven to 400 degrees. 2. 2 Separate crescent dough into 2 large rectangles. 3. 3 Place in an ungreased deep dish baker. 4. 4 Press over the bottom and half way up the sides to form a crust. 5. 5 Seal perforations. 6. 6 Slice sausages and arrange over crust. 7. 7 Sprinkle with cheese. 8. 8 Combine the remaining ingredients and pour over the cheese. 9. 9 Bake 20-25 minutes until golden brown.
BREAKFAST BISCUITS (PAMPERED CHEF)
Make and share this Breakfast Biscuits (Pampered Chef) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 30m
Yield 12-18 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
- Cut in butter with Pastry Blender until mix is size of small peas.
- Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
- Roll out half of dough to about 1/4" thick.
- Place about a scant teaspoons of your choice of filling on dough near the edge.
- Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
- Cut a slash or two in the top.
- Place on Baking Stone. Repeat using remainder of dough. Bake at 350
- degrees for 10 minutes.
- Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.
Nutrition Facts : Calories 190.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.1, Sodium 210.7, Carbohydrate 25.8, Fiber 0.8, Sugar 7.3, Protein 4.5
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