Lucky Charms Bars Recipes

LUCKY CHARMS TREATS

Steps:

• Line a 9-inch square baking dish with parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Add in all but one cup of the mini marshmallows. Reduce heat to low and stir continuously until marshmallows are completely melted.
• Remove from heat. Stir in vanilla extract. Add in the cereal and the remaining 1 cup of mini marshmallows, folding gently.
• Pour into prepared baking dish. Use your fingers (dipped in water) to gently press the treats into the pan. Allow to set one hour.

LUCKY CHARMS MARSHMALLOW TREATS

Steps:

• Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
• Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
• Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
• Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
• Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

NO-BAKE LUCKY CHARMS™ TREATS

Steps:

• Spray 13x9-inch pan with cooking spray.
• In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
• Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
• Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
• Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.

LUCKY CHARMS TREATS

Steps:

• Grease 9x9x2-inch pan.
• Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
• Stir in Lucky Charms until well coated. Press into pan with buttered hands.
• Cut into squares when cool.

LUCKY CHARMS BARS

Steps:

• In a medium sized pot, melt butter.
• Pour in half of the marshmallows and vanilla. Stir until melted.
• Take off heat and stir in lucky charms cereal until almost completely incorporated.
• Add in the second half of the marshmallows. Stir until combined.
• You do not want the second half of the marshmallows to completely melt.
• Spoon mixture into a parchment paper lined 9x13 pan and gently press into the edges.
• Sprinkle on lucky charms marshmallows to make it prettier and add an extra crunch on top.
• Let the bars cool completely until cutting into squares. Enjoy!

LUCKY CHARMS BARS

Steps:

• Use non-stick cooking spray or butter to coat a 9 x 13 baking pan (or 7 1/2 x 11 3/4 for thicker bars).
• Melt the butter in a large pot over medium-low heat. Add in marshmallows and stir until completely melted.
• Drop the heat to low. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture.
• Press into the baking pan and let set for 2 hours before cutting.
• Cut into squares, rectangles, or shapes. Melt the chocolate according to package directions.
• Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. Add white chocolate drizzle if desired.
• Let sit for about 10 minutes, then Enjoy!

LUCKY CHARMS TREATS RECIPE

Steps:

• Butter a 9x13-inch pan and set aside.
• Separate the Lucky Charms mini marshmallows from the cereal.
• In a large pot, melt the butter and marshmallows over medium heat until smooth and creamy. Stir in the vanilla and cereal (not the mini marshmallows).
• Press the warm cereal mixture into the pan. Sprinkle immediately with mini marshmallows and gently press to adhere.
• Cool completely and cut into squares.

LUCKY CHARMS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Lucky Charms cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

LUCKY CHARMS GRANOLA BARS

Steps:

• Line an 8x8 baking pan with foil and lightly grease with cooking spray or butter.
• In a large bowl, mix together Lucky Charms, quick cooking oats, white chocolate chips (if using), and sprinkles (if using).
• In a small saucepan over medium-high heat, stir together butter, brown sugar, honey, vanilla extract, and salt. Let mixture come to a boil, then lower heat and let simmer for about 2 minutes.
• Pour liquid mixture over dry ingredients and toss well to coat.
• Pour mixture into the prepared pan and using fingers, press down into an even layer.
• Place pan in refrigerator for at least one hour to allow granola bars to cool and harden. Once chilled, remove from pan, place on cutting board, and cut into 10 bars (I make 5 cuts across and then one in the middle to divide into 10).

LUCKY CHARMS TREATS

Steps:

• Line an 8 or 9-inch baking pan with non-stick foil or lightly greased parchment and set aside.
• Spray a large bowl with cooking spray, add the cereal, and set aside.
• In a microwave-safe bowl, place the marshmallows and butter. Microwave for 1 minute. Stir the mixture very well, until smooth.
• Pour the marshmallow mixture over the cereal and stir very well with a spatula that has been greased with cooking spray.
• Transfer to the prepared baking pan and press evenly with a spatula.
• Let cool 2 hours. You may refrigerate to speed things up.
• Cut into 25 squares for small treats (or 16 for larger).

LUCKY CHARMS BARS

Steps:

• Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside.
• Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely.
• Remove from heat and gently stir in Lucky Charms cereal.
• Spoon into the baking pan, pressing down gently with a greased spatula or your hands into an even layer.
• Allow the cereal bars to cool at room temperature before slicing and serving.