Spiced Curly Tortilla Chips Recipes

SPICY TORTILLA CHIPS

Steps:

• Heat oven to 400°F.
• Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

TANGY TORTILLA CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
• Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
• Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
• Spread the tortilla triangles in a single layer on the prepared baking sheets.
• Bake the tortillas for 20-25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
• Enjoy!

SPICED TORTILLA

Steps:

• Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
• Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

SPICY TORTILLA CHIPS

Steps:

• Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
• Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.

SPICED CURLY TORTILLA CHIPS

Steps:

• Preheat oven to 350°F.
• Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange half of strips in one layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.)
• In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle half of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.

HOMEMADE SPICY TORTILLA CHIPS

Steps:

• Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
• Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
• Remove from oven. Cool. Chips will firm up as they cool.

SPICY TORTILLA CHIPS

Steps:

• Heat oven to 400ºF.
• Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).