Thai Shrimp Spring Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY THAI SPRING ROLLS RECIPE



Crispy Thai Spring Rolls Recipe image

Thai spring rolls are crispy, crunchy crowd pleasers! So easy to make and full of flavour - you won't want to stop at just one! Make up a big batch to enjoy now with plenty leftover to freeze for later.

Provided by Wandercooks

Categories     Snack

Time 20m

Number Of Ingredients 14

100 g glass noodles (soaked and cut into 2 cm / 1 in lengths)
100 g bean sprouts
100 g minced chicken
30 g carrot (grated)
30 g baby corn (thinly sliced)
¼ cup spring onion / green onion (or Asian chives)
1 tbsp garlic (chopped)
2 tbsp fish sauce
3 tbsp oyster sauce
1 tsp sugar
2 tbsp vegetable oil (for the filling)
4 cups canola oil (for deep frying)
5-6 spring roll pastry or rice paper wrapper
water (for sealing the rolls)

Steps:

  • Heat the vegetable oil in a large wok over medium heat. Add the garlic and cook until fragrant, then add the chicken mince and stir fry until cooked through (around 2-3 minutes).
  • Add the bean sprouts, carrot, baby corn and spring onion and mix thoroughly.
  • Add the fish sauce, oyster sauce and sugar and stir.
  • Finally add the glass noodles and stir through until ingredients are evenly mixed and the liquid has mostly evaporated.
  • Lay out one spring roll pastry or wrapper on a clean surface (smooth side down). If using a square wrapper, have one of the corners facing towards you.
  • Place a scoop of filling in one corner of the wrapper. Fold the bottom corner of the wrapper up and over the filling, pressing in firmly to remove any air pockets. Keep rolling up to the centre of the wrapper.
  • Rub water over the top edges of the wrapper, then fold in the left and right sides and keep rolling up tightly.
  • Heat the canola oil in the wok over a medium heat, ready to deep fry. Slide each spring roll into the wok slowly to avoid splashing. Deep fry until golden brown, around 4-6 minutes.
  • Transfer to a strainer or place on kitchen paper towel to drain the oil.
  • Serve with your chosen dipping sauce such as nuoc mam cham.

Nutrition Facts : Calories 9289 kcal, Carbohydrate 175 g, Protein 63 g, Fat 943 g, SaturatedFat 65 g, TransFat 7 g, Cholesterol 89 mg, Sodium 5184 mg, Fiber 13 g, Sugar 18 g, UnsaturatedFat 835 g, ServingSize 1 serving

SHRIMP SPRING ROLLS



Shrimp Spring Rolls image

These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven. The sweet-and-spicy sauce can be used for other fried goodies, like shrimp or chicken tenders. Look for spring roll pastry wrappers, which are slightly different from eggroll and wonton wrappers, in the freezer section of Asian specialty markets.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 35 or 36 rolls

Number Of Ingredients 20

1/3 cup sugar
1 1/2 teaspoons ketchup
1 1/2 teaspoons rice wine vinegar
1 1/2 teaspoons Sriracha
3/4 teaspoon cornstarch
1 tablespoons vegetable oil
2 teaspoons grated ginger
2 cloves garlic, minced
1 cup finely chopped green cabbage
1/2 carrot, shredded (about 1/2 cup packed)
6 ounces small shrimp, finely chopped
3 scallions, thinly sliced on the diagonal
2 tablespoons mirin
1 tablespoons soy sauce
Kosher salt and freshly ground black pepper
1/2 teaspoon toasted sesame oil
1/2 cup mung bean sprouts
9 large sheets spring roll pastry wrappers, cut into quarters (See Cook's Note)
1 large egg, beaten
Peanut or canola oil, for frying

Steps:

  • For the sauce: Whisk together 1/3 cup water, the sugar, ketchup, vinegar, Sriracha and cornstarch in a small saucepan over medium-high heat, and bring to a boil. Remove from the heat when the sauce begins to thicken, 30 to 45 seconds. Let cool.
  • For the spring rolls: Meanwhile, heat a large skillet or wok over medium-high heat. Add the oil, ginger and garlic, and cook, stirring constantly, until aromatic, about 30 seconds. Add the cabbage and carrots, and cook, stirring, until wilted, about 1 minute. Add the shrimp, scallions, mirin, soy sauce, 1/4 teaspoons salt and a few cracks of black pepper, and cook, stirring, until the shrimp turn pink, about 2 minutes. Remove from the heat, and stir in the sesame oil. Let the mixture cool for 15 minutes. Fold in the bean sprouts. When completely cool, roughly chop the mixture and set aside.
  • Put 1 spring roll wrapper on a work surface with a point facing you (it should be a diamond shape). Put about 1 tablespoon of the shrimp mixture in the center of the wrapper, and spread to make a 1-inch log. Fold the bottom of the wrapper over the filling, rolling tightly to keep the spring rolls firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with egg. Roll up tightly, pressing to seal the edge. Put finished rolls, seam-side down, on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling.
  • Fill a large heavy-bottomed pot or Dutch oven with 3 inches of oil, and attach a deep-fry thermometer to the side. Heat the pot over medium-high heat to 375 degrees F. Fry the spring rolls in batches, 4 or 5 at a time, until lightly golden, about 2 minutes. Remove with a slotted spoon to a paper towel-lined plate to absorb excess oil. Serve with the dipping sauce.

THAI SHRIMP ROLLS



Thai Shrimp Rolls image

These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!

Provided by SharleneW

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon fish sauce
1/8 teaspoon Thai red curry paste
1 ounce uncooked rice noodles
4 medium romaine lettuce leaves
4 sheets round rice paper (8-inch)
8 large fresh basil leaves
8 medium shrimp, peeled,steamed,and halved lengthwise (about 4 ounces)
20 slices cucumbers, seeded,peeled and julienne cut (2-inch)
20 slices green onion tops, julienne cut (2-inch)
20 slices carrots, julienne cut (2-inch)
12 medium fresh mint leaves

Steps:

  • To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
  • To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
  • Drain well.
  • Trim fibrous ribs from lettuce leaves to flatten leaves.
  • Add hot water to a large, shallow dish to a depth of 1 inch.
  • Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
  • Place sheet on a flat surface.
  • Arrange 1 lettuce leaf over sheet.
  • Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
  • Fold sides of sheet over filling, and roll up jelly-roll fashion.
  • Gently press seam to seal.
  • Place roll seam side down on a serving platter (cover to prevent dryin).
  • Repeat procedure with remaining rice sheets.
  • Serve with the sauce.

FRESH SPRING ROLLS WITH THAI DIPPING SAUCE



Fresh Spring Rolls With Thai Dipping Sauce image

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

Provided by USA WEEKEND columnist Jean Carper

Categories     Appetizers and Snacks     Wraps and Rolls

Yield 6

Number Of Ingredients 10

6 spring roll wrappers (available in Asian markets)
12 medium shrimp, cooked and shelled
1 cup shredded leaf lettuce
⅓ cup chopped cilantro
½ cup peeled, seeded, chopped cucumber
1 medium carrot, julienned
1 tablespoon light soy sauce
1 tablespoon white-wine vinegar or rice vinegar
3 tablespoons mirin
¼ teaspoon grated ginger root

Steps:

  • In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
  • Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
  • To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.9 g, Cholesterol 20.2 mg, Fat 0.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 168 mg, Sugar 3.2 g

More about "thai shrimp spring rolls recipes"

THAI SPRING ROLLS WITH PEANUT SAUCE - JUST A TASTE
thai-spring-rolls-with-peanut-sauce-just-a-taste image
Web Apr 8, 2019 1 red bell pepper, cut into 2-inch strips 4 scallions, sliced 1 English cucumber, cut into 2-inch strips For the peanut sauce: 1/2 cup …
From justataste.com
5/5 (9)
Total Time 25 mins
Category Appetizer, Snack
Calories 229 per serving
  • Combine all of the ingredients in a food processor and process until combined. If the mixture is too thick, add room-temperature water, 1 Tablespoon at a time, until it has a pourable consistency.


THAI FRESH SPRING ROLLS (WITH VEGETARIAN OPTION) RECIPE
thai-fresh-spring-rolls-with-vegetarian-option image
Web Dec 1, 2022 Place rice noodles, shrimp, bean sprouts, Thai basil, coriander, carrots, and spring onions in a large mixing bowl and drizzle the soy sauce mixture over. Toss to mix. Then form the rolls. Form the …
From thespruceeats.com


SHRIMP SPRING ROLLS WITH PEANUT SAUCE RECIPE - SIMPLY …
shrimp-spring-rolls-with-peanut-sauce-recipe-simply image
Web Oct 23, 2022 Arrange the vegetables and shrimp on the wrapper: Place the softened rice paper onto the wet board. Arrange some carrots, cucumbers, peppers and a few basil and mint leaves in a line about 1 …
From simplyrecipes.com


SHRIMP RICE PAPER ROLLS WITH PEANUT DIPPING SAUCE - THAI …
shrimp-rice-paper-rolls-with-peanut-dipping-sauce-thai image
Web May 14, 2020 Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Servings Rolls Ingredients Large Bowl of Warm Water 6 Rice Paper Skins 12 Cooked Shrimp 6 Lettuce leaves 1 Cucumber Sliced into strips 1 …
From thaicaliente.com


SHRIMP SPRING ROLLS- SO FRESH AND TASTY | THE RECIPE CRITIC
shrimp-spring-rolls-so-fresh-and-tasty-the-recipe-critic image
Web Jan 17, 2020 Boil for 2-3 minutes and drain the shrimp. Once cool, slice each shrimp in half lengthwise. Set aside. Fill a shallow round dish with water. Take a rice paper sheet and submerge it completely in the water …
From therecipecritic.com


THAI THAI CUISINE - 63 PHOTOS - 1222 W 86TH ST, …
thai-thai-cuisine-63-photos-1222-w-86th-st image
Web Delivery & Pickup Options - 5 reviews of Thai Thai Cuisine "I decided to try something new tonight through Uber Eats. I ordered Pad Thai and spring rolls through Thai Thai cuisine. Overall, I would say I was impressed …
From yelp.com


THAI SHRIMP ROLLS, VIETNAMESE SPRING ROLLS, SUMMER ROLLS
thai-shrimp-rolls-vietnamese-spring-rolls-summer-rolls image
Web Jun 12, 2009 Shrimp Rolls Recipe makes 20 Ingredients 20 circle rice paper wrappers 20 cooked shrimp 40 basil leaves 40 mint leaves 1 carrot sliced into shreds with vegetable peeler 2 cups torn butter lettuce (or …
From eatingrichly.com


THAI FRIED SPRING ROLLS | THAI CALIENTE APPETIZER RECIPES
thai-fried-spring-rolls-thai-caliente-appetizer image
Web Sep 22, 2020 Rolling the Spring Rolls: Use a large cutting board as your work surface. Carefully peel apart all the spring roll wrappers and place them under a lightly damp towel. This will prevent them from drying out. …
From thaicaliente.com


SHRIMP PAD THAI SPRING ROLLS | TASTE AND SEE
shrimp-pad-thai-spring-rolls-taste-and-see image
Web Dec 3, 2018 All the ingredients for spring rolls: At the bottom end of the rice paper, add cilantro leaves, shredded carrots, 3-4 cucumber sticks, 2-3 red pepper sticks, the Pad Thai noodles and shrimp, and a sprinkle of …
From tasteandsee.com


THAI SHRIMP SPRING ROLLS - ALTON BROWN
Web Spoon 2 tablespoons of the chopped shrimp on top of the vegetables. Top with 1/4 cup noodles. Bring the bottom edge of the wrapper tightly over the filling, and then fold in the …
From altonbrown.com
4.3/5 (6)
Category Appetizers
Servings 12
Total Time 1 hr 30 mins
  • Add all of the ingredients to a lidded jar and shake well to combine. Set aside while preparing spring rolls.
  • Soak the rice sticks in enough hot water (about 110ºF) to cover by 1 inch until they become pliable, about 15 minutes.


SHRIMP SPRING ROLLS - THE WOODEN SKILLET
Web Apr 19, 2021 Lay out softened paper wrapper and fill with noodles, carrots, 1-2 mint leaves, bean sprouts, lettuce, shrimp and avocado – placing those ingredients in the …
From thewoodenskillet.com


THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
Web Step 1. In a large bowl, combine oil, lime juice, fish sauce, shallot, garlic and chile; season with salt and pepper. Whisk well. Step 2. Add the asparagus, tomatoes and other mixed …
From cooking.nytimes.com


THAI SHRIMP SPRING ROLLS RECIPE | ALTON BROWN | FOOD NETWORK
Web Bring 1/2 gallon of water to a boil in a large pot set over high heat. Add 1 tablespoon soy sauce. Add the shrimp and cook until just firm, 1 to 2 minutes. Remove the cooked …
From foodnetwork.cel29.sni.foodnetwork.com


17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 15, 2022 3. Thai Shrimp Stir-Fry with Tomatoes and Basil. Stir-fries are great for when you don’t have much time on your hands. They’re so easy to throw together and taste …
From insanelygoodrecipes.com


THAI CRISPY SHRIMP SPRING ROLLS RECIPE - MINTSMEALS.COM
Web Jan 5, 2023 1 To prepare the shrimp, you must remove the head, shell, and antennae, devein them, and rinse them thoroughly. 2 Marinate the shrimp with salt and pepper for …
From mintsmeals.com


COLD THAI SPRING ROLLS RECIPE WITH SHRIMP AND MANGO
Web Jul 19, 2011 Instructions. To soften rice paper wrapper, dip into lukewarm water, then place on a work surface. Place 2 basil/mint leaves and 2 shrimp halves in the center of …
From theblackpeppercorn.com


18 THAI SHRIMP RECIPES
Web Mar 9, 2021 View Recipe. sllim. Instead of fried rice — try fried noodles in this Thai shrimp dish with garlic, bean sprouts, and eggs. Seasoned with fish sauce, sugar, and …
From allrecipes.com


THAI SHRIMP ROLLS - THAI RECIPES
Web Dec 29, 2014 1 teaspoon of salt 1 teaspoon of pepper 3 cup of vegetable oil 1 egg (beaten) Directions • Marinate the shrimp with the chopped garlic, chopped coriander, …
From cooking-thai-recipes.com


SIMPLE FRESH VIETNAMESE SPRING ROLLS (WITH VIDEO) | RECIPE
Web These spring rolls are filled with shrimp, vegetables, herbs, and noodles. Apr 28, 2021 - A step-by-step guide on how to make tasty and beautiful Vietnamese spring rolls. These …
From pinterest.com


THAI SHRIMP SPRING ROLLS RECIPE | ALTON BROWN | COOKING CHANNEL
Web Add the shrimp and cook until just firm, 1 to 2 minutes. Remove the cooked shrimp to a cutting board and cool for 3 minutes. When cool enough to handle, peel, devein, and …
From cookingchanneltv.cel30.sni.foodnetwork.com


THAI SHRIMP SPRING ROLLS RECIPE | ALTON BROWN | COOKING CHANNEL
Web 1 pound unpeeled large shrimp 3 tablespoons freshly squeezed lime juice 1 tablespoon sambal chili paste 2 teaspoons sugar 1 large cucumber, unpeeled, seeded, and cut into …
From cookingchanneltv.com


Related Search