TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING
Steps:
- 1. Preheat oven to 400F.
- 2. Spread almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Cool to room temperature. Warm cognac and water in a small saucepan, add cranberries and apricots, and set aside until plump, about 10 minutes.
- 3. Coarsely chop almonds and fennel in a food processor. Add fruit with liquid, shallot, butter, 2 teaspoons salt and pepper, to taste and pulse until fruit and nuts are coarsely chopped. Add parsley and pulse once or twice more.
- 4. Place turkey breast halves on a cutting board. Divide and spread fruit mixture evenly over them, leaving about a 1-inch border. Starting with long end each breast, roll up and
- tie with butchers twine. Season generously with salt and pepper.
- 5. Heat a large skillet over medium-high heat, add oil, and heat until shimmering. Sear turkey roulades, turning occasionally, until golden brown, about 8 minutes. Place roulades on a rack set in a roasting pan and pour 2 cups wine over meat. Roast, uncovered, until an instant-read thermometer, inserted into meat center, registers 165F, about 1 hour and 10 minutes. Transfer breasts to a carving board, tent loosely with foil, and let rest for 5 minutes. Carve into 1-inch thick slices.
- 6. Place roasting pan over medium heat on stovetop. Add remaining 1 cup wine and stir using a wooden spoon to release browned bits on pan bottom. Add chicken broth and cook until syrupy, about 5 minutes. Season with salt and pepper. Serve turkey with pan sauce.
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
CRANBERRY AND APRICOT STUFFING FOR TURKEY OR CHICKEN
Make and share this Cranberry and Apricot Stuffing for Turkey or Chicken recipe from Food.com.
Provided by djmastermum
Categories Whole Turkey
Time 13m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients well.
- Spoon into turkey yor chicken!
TURKEY ROULADE
This stunning main course is just the thing to serve for a special occasion or holiday dinner. Turkey breast is pounded thin and rolled up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Bake bread on a baking sheet until dry and edges are golden, about 10 minutes. Transfer to a bowl.
- Place turkey, skinned-side down, on a cutting board. Slice through thickest part of breast, creating a flap. Cover with plastic wrap. With a mallet, pound to an even thickness (about 3/4 inch). Remove plastic, season with salt and pepper, and store in refrigerator up to 1 day.
- Heat butter in a skillet over medium-high heat until foamy. Add onion, celery, garlic, herbs, and 1/2 teaspoon salt. Cook until onion is translucent, about 4 minutes. Transfer to bowl with bread; add broth, cranberries, and pistachios. Stir to combine. Season with salt and pepper.
- Place turkey, skinned-side down, on a work surface. Season with salt and pepper. Spread stuffing over top, leaving a 1/2-inch border. Working from one short side, roll breast up tightly into a log, enclosing stuffing. Turn seam-side down. Drape bacon slices over breast, overlapping slightly to cover completely. With kitchen twine, tie at 4 even intervals; replace any stuffing that falls out.
- Roast until a thermometer inserted in thickest part reads 155 degrees (temperature will continue to rise during resting), about 1 hour, 10 minutes. Let rest 15 minutes before slicing and serving.
VEAL OR TURKEY ROULADES WITH DRIED APRICOT ROSEMARY STUFFING AND APRICOT MUSTARD SAUCE
Steps:
- Preheat oven to 350°F.
- Toast bread with salt and pepper to taste in a shallow baking pan, shaking pan occasionally, 10 minutes, or until golden brown and crisp. Transfer bread to a large bowl and keep oven at 350°F.
- In a 10-inch non-stick skillet cook onion, celery, and rosemary in butter over moderate heat 5 minutes, or until onion is softened. Stir in apricots and 1/4 cup broth and cook until almost all liquid is evaporated, about 2 minutes. Add mixture to bread with salt and pepper to taste and toss until combined well. Let stuffing cool. Stuffing may be made 1 day ahead and chilled, covered.
- In a measuring cup whisk together apricot nectar, mustard, and remaining cup broth and reserve.
- Gently pound cutlets, 1 at a time, between 2 sheets of plastic wrap until about 1/4 inch thick, trying not to make any holes in them. Discard plastic wrap and season cutlets with salt and pepper. Spoon stuffing down a long side of each cutlet, leaving a 1/2-inch border along edge. Roll up cutlets tightly to enclose stuffing and secure top seams, openings at both ends, and any holes with wooden toothpicks.
- Put cornmeal with salt and pepper to taste in a shallow bowl and coat roulades evenly in mixture. In cleaned skillet heat oil over moderately high heat until hot but not smoking and brown roulades 3 minutes. Arrange roulades in one layer in an 8-inch square glass baking dish. Deglaze skillet with wine over moderate heat, scraping up any brown bits, and add to baking dish. Pour reserved nectar mixture around (not over) roulades in baking dish. Cover dish tightly with foil and braise roulades in middle of oven 30 minutes, or until just cooked through. Transfer roulades with tongs to a cutting board and carefully remove wooden picks.
- Transfer liquid in baking dish to a small saucepan and boil until reduced to about 1 cup. Remove pan from heat and whisk in arrowroot and salt and pepper to taste.
- Cut roulades diagonally into 1/4-inch-thick slices and spoon sauce over top.
TURKEY ROULADE RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, carrot, celery, sweet italian sausage, fresh sage, fresh thyme leaf, plain stuffing mix, chicken stock, skin-on turkey breast, dijon mustard, melted butter, salt, black pepper
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Melt the butter in a large pan over medium heat. Add the onion, carrots, and celery, and cook for 8-10 minutes, until the vegetables have softened.
- Add the sausage and cook until browned, about 8-10 minutes, breaking the meat up into smaller pieces. Season with the sage and thyme.
- Add the stuffing mix and chicken stock. Stir until the bread is no longer dry. Remove from the heat and set aside to cool.
- Place the turkey breast on a cutting board, skin-side down. Cover with plastic wrap and pound with a meat mallet to about ½-inch (1 cm) thick.
- Brush the turkey breast with the Dijon mustard.
- Spread the stuffing mixture over the turkey breast in an even layer, about ¼-inch (6 mm) thick. Transfer any extra stuffing to an oven-safe dish.
- Starting from a short end, roll the turkey into a log with the skin on the outside. Tuck in any loose bits.
- Use kitchen twine to tie the turkey closed crosswise at 1-inch (2-cm) intervals. Tie once lengthwise to seal the ends.
- Transfer the trussed turkey to a wire rack set over a baking sheet lined with parchment paper. Brush with melted butter and season all sides generously with salt and pepper.
- Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Bake the leftover stuffing for 20-30 minutes, until lightly browned on top.
- Let rest for 15 minutes, then remove the twine, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 680 calories, Carbohydrate 34 grams, Fat 29 grams, Fiber 2 grams, Protein 64 grams, Sugar 4 grams
More about "turkey roulade with cranberry apricot stuffing recipes"
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING - FOOD …
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 10
CRANBERRY AND APRICOT STUFFING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TURKEY ROLL WITH CRANBERRY STUFFING - THERESCIPES.INFO
From therecipes.info
TURKEY ROULADE WITH PUMPKIN & CRANBERRY STUFFING - THE PETITE …
From thepetitecook.com
THANKSGIVING TURKEY ROULADE WITH MUSHROOM, CRANBERRY
From saffronstreaks.com
TUSCAN TURKEY ROULADE | RECIPE | FOOD NETWORK RECIPES, TURKEY …
From pinterest.ca
ROLLED TURKEY BREAST WITH APRICOT AND CRANBERRY STUFFING
From somethingsweetsomethingsavoury.com
TURKEY ROULADES WITH STUFFING & CRANBERRY SAUCE - SWEET BABY RAY’S
From sweetbabyrays.com
APPLE AND CRANBERRY TURKEY ROULADE RECIPE | MYRECIPES
From myrecipes.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING RECIPE
From crecipe.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING - MASTERCOOK
From mastercook.com
HERBED TURKEY WITH CRANBERRY APRICOT STUFFING - CANADIAN …
From canadianliving.com
TURKEY ROULADE WITH CRANBERRY APRICOT STUFFING RECIPE
From crecipe.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
TURKEY ROULADE WITH APPLE CRANBERRY CHUTNEY STUFFING
From stonewallkitchen.com
CRANBERRY AND APRICOT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING | RECIPE
From pinterest.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING – RECIPES NETWORK
From recipenet.org
TURKEY ROULADE RECIPE WITH SAUSAGE AND APPLE STUFFING
From saltpepperskillet.com
TURKEY ROLL WITH CRANBERRY STUFFING - JULIA RECIPES
From juliarecipes.com
APRICOT STUFFING: PERFECT FOR TURKEY & PORK | GREEDY GOURMET
From greedygourmet.com
TURKEY ROULADE WITH STUFFING - LAUGHING SPATULA
From laughingspatula.com
ROAST TURKEY ROULADE WITH SAUSAGE, FIG, AND CRANBERRY STUFFING
From smells-like-home.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING
From foodnetwork-uk-stage.loma-cms.com
TURKEY ROULADE WITH SAUSAGE AND CORNBREAD STUFFING
From cratecooking.com
ROAST TURKEY WITH CRANBERRY APRICOT STUFFING RECIPE
From friendseat.com
CORNBREAD SAUSAGE STUFFED TURKEY ROULADE - THE ... - THE …
From thesuburbansoapbox.com
TURKEY ROULADE WITH BREAD STUFFING | BAKED BY RACHEL
From bakedbyrachel.com
CRANBERRY CORNBREAD STUFFED TURKEY ROULADE RECIPE | MYRECIPES
From myrecipes.com
TURKEY WITH CRANBERRY STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY ROULADE WITH APPLE-CRANBERRY STUFFING IN A BACON WEAVE
From boulderlocavore.com
APRICOT STUFFING RECIPE TURKEY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING | FOOD NETWORK …
From pinterest.com
TURKEY ROULADE WITH SAUSAGE STUFFING - COOKING FOR MY SOUL
From cookingformysoul.com
TURKEY ROULADE WITH CRANBERRY-APRICOT STUFFING
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love