Whole Berry Cranberry Sauce Recipes
VERY BERRY CRANBERRY SAUCE
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 2h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- Pick any of these easy recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
WHOLE CRANBERRY SAUCE
Make and share this Whole Cranberry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
- Add cranberries.
- Boil, without stirring until skins burst.
- Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
- Seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Any higher and you must adjust processing times.
- This recipe makes ABOUT 6 pints.
Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
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