Jim Laheys Bechamel Sauce Recipes

JIM LAHEY'S BECHAMEL SAUCE

Jim Lahey's Bechamel Sauce image

Instead of typical tomato sauce, spread pizza dough with a creamy white sauce from Jim Lahey's cookbook "My Pizza." Use this for his Ham and Peas Pizza and Broccoli Rabe Pie recipes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups whole milk
1/2 cup (1 stick) unsalted butter, cut into pieces
2 1/4 tablespoon all-purpose flour
1/4 teaspoon fine sea salt
Pinch of freshly grated nutmeg

Steps:

Place 2/3 cup milk and butter in a medium saucepan; heat over medium-low heat, stirring, until butter melts. Do not let milk come to a boil.
Meanwhile, place flour in a medium bowl; add remaining milk and whisk until well combined. Ladle some of the warm milk mixture into the bowl and mix until warmed through.
Transfer entire contents of bowl to saucepan and whisk in salt. Cook over medium-low heat, whisking, until thickened and mixture reaches about 180 degrees. Stir in nutmeg and remove from heat; bring to room temperature. Bechamel will thicken as it cools.

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