Ham Tomato And Mozzarella Breakfast Treats Recipes

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HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS



Ham, Tomato, and Mozzarella Breakfast Treats image

I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!

Provided by sandrasothere

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 English muffin, halved and toasted
4 ounces deli ham
2 slices fresh tomatoes
shredded mozzarella cheese, to taste
pepper, to taste

Steps:

  • Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
  • Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 32.3, Sodium 843.6, Carbohydrate 15.5, Fiber 2, Sugar 1.5, Protein 12.1

MOZZARELLA AND HAM PANINI



Mozzarella and Ham Panini image

This is a scrumptious lunch, using ham or any other Italian meats.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 6

1 large loaf Italian bread (8 ounces)
8 ounces fresh mozzarella, thinly sliced
4 ounces shaved deli ham
2 ounces baby spinach (2 cups, loosely packed)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
  • Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
  • Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.

Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g

MOZZARELLA, TOMATO, AND HAM LAYERED SANDWICHES



Mozzarella, Tomato, and Ham Layered Sandwiches image

Provided by Susie Theodorou

Categories     Sandwich     Tomato     No-Cook     Kid-Friendly     Quick & Easy     Lunch     Mozzarella     Basil     Ham     Cookie     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 8 rectangle sandwiches

Number Of Ingredients 6

12 slices thin-sliced olive, rosemary, or white bread
Olive oil
8 thin slices mozzarella (from a 5-ounce ball)
Fresh basil leaves
8 thin slices tomato
4 slices prosciutto or salami

Steps:

  • Place one slice of thin-sliced olive, rosemary, or white bread on a clean surface and drizzle with a little olive oil. Top with 2 thin slices mozzarella (from a 5-ounce ball), and top with a layer of fresh basil leaves. Drizzle with a little more oil. Top with another slice of bread, then with 2 thin slices of tomato, then a layer of prosciutto or salami. Drizzle with some more olive oil and top with a third slice of bread. Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

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