Gluten Free Peach Cake Recipes
GLUTEN FREE PEACH CAKE
A moist and delicious gluten free peach cake. Full of fresh juicy peaches, this cake can be baked in a loaf pan or cake pan.
Provided by Sandi Gaertner
Categories Gluten Free Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º F.
- Chop the peaches up on a cutting board. Be careful not to include pit fragments.
- In a large bowl, add the dry ingredients and whisk to blend.
- In a smaller bowl, add your wet ingredients and whisk.
- Pour the wet ingredients over the dry ingredients and add the peach slices.
- Mix the wet and dry ingredients until just barely mixed. Overmixing will deflate your cake and it will turn out dense.
- Pour the batter into a greased bread loaf tin.
- Bake for 45 minutes. Test doneness with a toothpick inserted into the middle of the cake. If the toothpick comes out clean, the cake is done baking. If there is batter, or crumbs, on the toothpick, it will need to bake longer.
- Allow the cake to cool.
- In a small bowl, add the powdered sugar and water. Mix. Drizzle onto the cake when the cake is cooled.
Nutrition Facts : ServingSize 1 g, Calories 280 kcal, Carbohydrate 43 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 135 mg, Fiber 2 g, Sugar 30 g, TransFat 1 g
GLUTEN-FREE PEACH COBBLER
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g
FRESH PEACH CAKE (GLUTEN FREE)
This is not too sweet a cake and would go lovely along side a cup of tea. "When Portuguese soldiers conquered South America from the Aztecs and Inca in the 1500's AD, they brought peaches with them, and people began to grow peaches in South America. In the 1600's, Spanish settlers also brought peaches to Florida, where the Cherokee and Iroquois soon learned to grow them. Cherokee and Iroquois traders sold peach seeds further west, and peach seeds gradually crossed North America to meet up with peach trees planted by Spanish settlers in Arizona and California." Information from, www.historyforkids.org.
Provided by UmmBinat
Categories Breakfast
Time 1h7m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
- Add the canola oil, egg and milk and stir to incorporate.
- Fold in the fresh peach slices.
- Grease a large loaf pan and pour mixture inches.
- Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
- Mix all ingredients of crumb mixture together and press on top of the batter.
- Bake for 45 minutes or until done.
- Enjoy a slice with a cup of tea.
Nutrition Facts : Calories 386.1, Fat 17.4, SaturatedFat 1.5, Cholesterol 23.2, Sodium 90.9, Carbohydrate 55.3, Fiber 2.6, Sugar 29.6, Protein 4.3
PEACH PUDDING CAKE (GLUTEN-FREE)
Instead of using fresh peaches, you can also use canned or frozen peaches or fresh or frozen mangoes. For more healthy, gluten-free recipes, please check out my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF/180ºC degrees. Shift the first 7 dry ingredients.
- Combine almond or soy milk and lemon juice and set aside.
- Purée the diced peaches in a food processor or blender until smooth. Stir in the milk mixture.
- Beat butter and sugar using electric beaters or a stand mixer until fluffy.
- Add an egg and beat again.
- Add peach mixture and liquor (optional) and beat until blended.
- Fold flour mixture into peach/milk mixture.
- Layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
- Pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
- Place the pan in a large roasting pan.
- Add boiling water to the roasting pan to a depth of an inch (2.5 cm).
- Carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
- Infuse love and serve warm or chilled with whipped cream or ice cream (optional).
Nutrition Facts : Calories 118.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 281.3, Carbohydrate 9.4, Fiber 1.6, Sugar 8, Protein 2
GLUTEN FREE PEACH CAKE
I made this cake for a teatime treat last Sunday, not really knowing how it would turn out, but I was so pleased with how it looked and more importantly how it tasted - it was a big hit and I will definitely be making it again! I made it with a pack of 6 donut peaches, but i'm sure ordinary peaches would work just as well. Here it is:-
Provided by Simply Be Gluten Free
Time 1h15m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat the oven to 180.c and line a 2lb loaf tin with baking parchment - I use loaf tin cases as it saves a lot of hassle crimping and creasing.
- In a large bowl place the flour, butter, sugar, eggs and vanilla extract and beat with an electric whisk until pale and creamy.
- Add the peach chunks and fold into the mixture.
- Spoon the mixture into your pre-lined loaf tin and bake in the oven for approximately 1 hour until golden on top and a skewer comes out clean.
- Meanwhile in a separate bowl add the lemon zest and juice, sugar and peach slices and leave to marinate - the sugar will dissolve to create a syrup.
- When the cake comes out of the oven, poke a few holes in the top with a skewer and arrange the marinated peach slices on top, spooning over some of the syrup as you go to give a nice glaze on the top of the cake.
- You can leave the cake in the tin until completely cool, and then remove and cut into 8 slices. Enjoy....
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